| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Consumer-related antecedents of food provisioning behaviors that promote food waste
|
Stancu, Violeta
|
|
|
108 |
C |
p.
|
artikel
|
| 2 |
Does global value chain participation and positioning in the agriculture and food sectors affect economic performance? A global assessment
|
Montalbano, Pierluigi
|
|
|
108 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
108 |
C |
p.
|
artikel
|
| 4 |
Insurance subsidies, climate change, and innovation: Implications for crop yield resiliency
|
Chemeris, Anna
|
|
|
108 |
C |
p.
|
artikel
|
| 5 |
Landscape heterogeneity, basis risk and the feasibility of index insurance: An analysis of rice in upland regions of Southeast Asia
|
Rigo, Roberta
|
|
|
108 |
C |
p.
|
artikel
|
| 6 |
Price, information and product quality: Explaining index insurance demand in Burkina Faso
|
Stoeffler, Quentin
|
|
|
108 |
C |
p.
|
artikel
|
| 7 |
Regional and plant-size impacts of COVID-19 on beef processing
|
Bina, Justin D.
|
|
|
108 |
C |
p.
|
artikel
|
| 8 |
The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario
|
Papargyropoulou, Effie
|
|
|
108 |
C |
p.
|
artikel
|
| 9 |
The role of quality characteristics in pricing hard red winter wheat
|
Roberts, Shane
|
|
|
108 |
C |
p.
|
artikel
|
| 10 |
The trans-Atlantic conflict over “green” farming
|
Paarlberg, Robert
|
|
|
108 |
C |
p.
|
artikel
|
| 11 |
WHO and for how long? An empirical analysis of the consumers’ response to red meat warning
|
Carrieri, Vincenzo
|
|
|
108 |
C |
p.
|
artikel
|
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