nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Fortune from misfortune: Evidence from hog firms’ stock price responses to China’s African Swine Fever outbreaks
|
Xiong, Tao |
|
|
105 |
C |
p. |
artikel |
2 |
An evaluation of four private animal health and welfare standards and associated quality assurance programmes for dairy cow production
|
More, S.J. |
|
|
105 |
C |
p. |
artikel |
3 |
Avoidance behaviors circumventing the sugar-sweetened beverages tax
|
Zhang, Qi |
|
|
105 |
C |
p. |
artikel |
4 |
Can agricultural insurance encourage farmers to apply biological pesticides? Evidence from rural China
|
Tang, Lin |
|
|
105 |
C |
p. |
artikel |
5 |
Changing patterns in genebank acquisitions of crop genetic materials: An analysis of global policy drivers and potential consequences
|
Mekonnen, Dawit K. |
|
|
105 |
C |
p. |
artikel |
6 |
Editorial Board
|
|
|
|
105 |
C |
p. |
artikel |
7 |
Estimating the market effect of a trade war: The case of soybean tariffs
|
Adjemian, Michael K. |
|
|
105 |
C |
p. |
artikel |
8 |
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh
|
Bairagi, Subir |
|
|
105 |
C |
p. |
artikel |
9 |
How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain
|
Cei, Leonardo |
|
|
105 |
C |
p. |
artikel |
10 |
Impact of food safety regulations on agricultural trade: Evidence from China's import refusal data
|
Sun, Dongsheng |
|
|
105 |
C |
p. |
artikel |
11 |
India’s food supply chain during the pandemic
|
Lowe, Matt |
|
|
105 |
C |
p. |
artikel |
12 |
Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation
|
Abate, Gashaw T. |
|
|
105 |
C |
p. |
artikel |
13 |
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions
|
Biondi, Beatrice |
|
|
105 |
C |
p. |
artikel |
14 |
Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status
|
Katare, Bhagyashree |
|
|
105 |
C |
p. |
artikel |
15 |
Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions
|
Gourlay, Sydney |
|
|
105 |
C |
p. |
artikel |
16 |
Viewpoint: Social monitoring for food policy and research: Directions and implications
|
Delmastro, Marco |
|
|
105 |
C |
p. |
artikel |
17 |
When beef consumption becomes politicized: Longitudinal change of US beef purchase intention and political values in Korea
|
Kim, Byeong Je |
|
|
105 |
C |
p. |
artikel |