| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A charter for food security
|
Maxwell, Simon
|
|
1997
|
|
6 |
p. 469-473
5 p.
|
artikel
|
| 2 |
Achieving food security in Central Asia — current challenges and policy research needs
|
Babu, Suresh
|
|
2000
|
|
6 |
p. 629-635
7 p.
|
artikel
|
| 3 |
Achieving policy objectives to increase the value of the seafood industry in the United States: the technical feasibility and associated constraints
|
Nash, C.E.
|
|
2004
|
|
6 |
p. 621-641
21 p.
|
artikel
|
| 4 |
Action can no longer be delayed
|
Madeley, John
|
|
1991
|
|
6 |
p. 495-496
2 p.
|
artikel
|
| 5 |
Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk
|
Kolodinsky, Jane
|
|
2008
|
|
6 |
p. 616-623
8 p.
|
artikel
|
| 6 |
A framework for understanding individual response to regulation
|
Kaine, Geoff
|
|
2010
|
|
6 |
p. 531-537
7 p.
|
artikel
|
| 7 |
Agricultural growth, poverty, and nutrition in Tanzania
|
Pauw, Karl
|
|
2011
|
|
6 |
p. 795-804
10 p.
|
artikel
|
| 8 |
Agricultural pesticides and land use intensification in high, middle and low income countries
|
Schreinemachers, Pepijn
|
|
2012
|
|
6 |
p. 616-626
11 p.
|
artikel
|
| 9 |
Agricultural policies and food security in Eastern Africa
|
Babu, Suresh Chandra
|
|
1994
|
|
6 |
p. 582-584
3 p.
|
artikel
|
| 10 |
Agricultural policy reforms and food security in Kazakhstan and Turkmenistan
|
Baydildina, Adilya
|
|
2000
|
|
6 |
p. 733-747
15 p.
|
artikel
|
| 11 |
Agricultural productivity and natural resource use in southern Africa
|
Abalu, George
|
|
1998
|
|
6 |
p. 477-490
14 p.
|
artikel
|
| 12 |
Agricultural research and nutrition
|
Pinstrup-Andersen, Per
|
|
1990
|
|
6 |
p. 475-478
4 p.
|
artikel
|
| 13 |
Agricultural Restructuring and Sustainability: A Geographical Perspective
|
Kromm, David E.
|
|
1997
|
|
6 |
p. 564-565
2 p.
|
artikel
|
| 14 |
Agriculture and technology in developing countries
|
Ranade, C.G.
|
|
1993
|
|
6 |
p. 530-
1 p.
|
artikel
|
| 15 |
Agriculture environment and health: Sustainable development in the 21st century
|
Nelson, John
|
|
1995
|
|
6 |
p. 603-604
2 p.
|
artikel
|
| 16 |
An evolving science-society contract in India: The search for legitimacy in anticipatory risk governance
|
Gupta, Aarti
|
|
2011
|
|
6 |
p. 736-741
6 p.
|
artikel
|
| 17 |
Announcement
|
|
|
1995
|
|
6 |
p. 607-
1 p.
|
artikel
|
| 18 |
Anthropometry as an indicator of access to food in populations prone to famine
|
Kelly, Marion
|
|
1992
|
|
6 |
p. 443-454
12 p.
|
artikel
|
| 19 |
A quantitative analysis of poverty and livelihood profiles: The case of rural Rwanda
|
Ansoms, An
|
|
2010
|
|
6 |
p. 584-598
15 p.
|
artikel
|
| 20 |
Australian consumer attitudes to health claim – food product compatibility for functional foods
|
Williams, Peter
|
|
2008
|
|
6 |
p. 640-643
4 p.
|
artikel
|
| 21 |
Author Index
|
|
|
1997
|
|
6 |
p. VII-
1 p.
|
artikel
|
| 22 |
Benefits and costs of food safety regulation
|
Antle, John M.
|
|
1999
|
|
6 |
p. 605-623
19 p.
|
artikel
|
| 23 |
Butterworths food law
|
Jukes, David
|
|
1992
|
|
6 |
p. 470-471
2 p.
|
artikel
|
| 24 |
Calendar
|
|
|
1991
|
|
6 |
p. 501-
1 p.
|
artikel
|
| 25 |
Calendar
|
|
|
1992
|
|
6 |
p. 473-
1 p.
|
artikel
|
| 26 |
Calendar
|
|
|
1990
|
|
6 |
p. IBC-
1 p.
|
artikel
|
| 27 |
Can food-for-work encourage agricultural production?
|
Bezu, Sosina
|
|
2008
|
|
6 |
p. 541-549
9 p.
|
artikel
|
| 28 |
Cereal marketing liberalization in Tanzania
|
Coulter, Jonathan
|
|
1992
|
|
6 |
p. 420-430
11 p.
|
artikel
|
| 29 |
Changing household characteristics and the away-from-home food market: a censored equation system approach
|
Stewart, Hayden
|
|
2004
|
|
6 |
p. 643-658
16 p.
|
artikel
|
| 30 |
Cities feeding people: An examination of urban agriculture in East Africa
|
Sumberg, James
|
|
1995
|
|
6 |
p. 605-606
2 p.
|
artikel
|
| 31 |
Climate change and world agriculture
|
Crosson, Pierre
|
|
1991
|
|
6 |
p. 498-499
2 p.
|
artikel
|
| 32 |
Common Agricultural Policy effects on dynamic labour use in agriculture
|
Petrick, Martin
|
|
2012
|
|
6 |
p. 671-678
8 p.
|
artikel
|
| 33 |
Common waters and private lands: Distributional impacts of floodplain aquaculture in Bangladesh
|
Toufique, Kazi Ali
|
|
2008
|
|
6 |
p. 587-594
8 p.
|
artikel
|
| 34 |
Consumer knowledge and meat consumption at home and away from home
|
Yen, Steven T.
|
|
2008
|
|
6 |
p. 631-639
9 p.
|
artikel
|
| 35 |
Consumer-perceived risk model for the introduction of genetically modified food in Spain
|
Martinez-Poveda, Africa
|
|
2009
|
|
6 |
p. 519-528
10 p.
|
artikel
|
| 36 |
Consumer preferences and the international harmonization of organic standards
|
Sawyer, Erin N.
|
|
2008
|
|
6 |
p. 607-615
9 p.
|
artikel
|
| 37 |
Consumer set to benefit most from integration
|
Buchholz, H.E.
|
|
1991
|
|
6 |
p. 494-
1 p.
|
artikel
|
| 38 |
Consumer voting and demand behavior regarding swine gestation crates
|
Tonsor, Glynn T.
|
|
2009
|
|
6 |
p. 492-498
7 p.
|
artikel
|
| 39 |
Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination
|
Teisl, Mario F.
|
|
2010
|
|
6 |
p. 521-530
10 p.
|
artikel
|
| 40 |
Contractual arrangements and enforcement in transition agriculture: Theory and evidence from China
|
Guo, Hongdong
|
|
2008
|
|
6 |
p. 570-575
6 p.
|
artikel
|
| 41 |
Coping with vulnerability and criticality
|
Allen, Penny
|
|
1995
|
|
6 |
p. 601-602
2 p.
|
artikel
|
| 42 |
Crisis on the family farm: Ethics or economics? Reading, UK 30–31 March 1993
|
Carruthers, Peter
|
|
1993
|
|
6 |
p. 525-527
3 p.
|
artikel
|
| 43 |
Crop biotechnology and the African farmer
|
Eicher, Carl K.
|
|
2006
|
|
6 |
p. 504-527
24 p.
|
artikel
|
| 44 |
Demand for dairy products in the EU
|
Bouamra-Mechemache, Zohra
|
|
2008
|
|
6 |
p. 644-656
13 p.
|
artikel
|
| 45 |
Development economics and policy: a conference to celebrate the 85th birthday of H.W. Singer
|
Shaw, D.J.
|
|
1996
|
|
6 |
p. 561-567
7 p.
|
artikel
|
| 46 |
Discussion
|
|
|
1998
|
|
6 |
p. 519-527
9 p.
|
artikel
|
| 47 |
Distributional effects of agricultural cooperatives in China: Exclusion of smallholders and potential gains on participation
|
Ito, Junichi
|
|
2012
|
|
6 |
p. 700-709
10 p.
|
artikel
|
| 48 |
Does nutrition have a place in agricultural research?
|
Tripp, Robert
|
|
1990
|
|
6 |
p. 467-474
8 p.
|
artikel
|
| 49 |
Do poverty and poor health and nutrition increase the risk of armed conflict onset?
|
Pinstrup-Andersen, Per
|
|
2008
|
|
6 |
p. 513-520
8 p.
|
artikel
|
| 50 |
Drought and famine in Africa
|
Buchanan-Smith, Margaret
|
|
1992
|
|
6 |
p. 465-467
3 p.
|
artikel
|
| 51 |
Eastern Europe: Opportunities and needs for food and agriculture
|
Merlo, Nicoletta
|
|
1992
|
|
6 |
p. 468-470
3 p.
|
artikel
|
| 52 |
Economic and agricultural development in West Asia and North Africa
|
Janssen, Willem G.
|
|
1993
|
|
6 |
p. 507-522
16 p.
|
artikel
|
| 53 |
Economics of wheat production in Bangladesh
|
Morris, Michael
|
|
1996
|
|
6 |
p. 541-560
20 p.
|
artikel
|
| 54 |
Economic trends in Latin America
|
Janssen, Willem G.
|
|
1991
|
|
6 |
p. 474-485
12 p.
|
artikel
|
| 55 |
Editorial
|
|
|
1998
|
|
6 |
p. 455-457
3 p.
|
artikel
|
| 56 |
Editorial Board
|
|
|
2009
|
|
6 |
p. IFC-
1 p.
|
artikel
|
| 57 |
Editorial Board
|
|
|
2010
|
|
6 |
p. IFC-
1 p.
|
artikel
|
| 58 |
Editorial Board
|
|
|
2008
|
|
6 |
p. IFC-
1 p.
|
artikel
|
| 59 |
Editorial Board
|
|
|
2011
|
|
6 |
p. IFC-
1 p.
|
artikel
|
| 60 |
Editorial Board
|
|
|
2012
|
|
6 |
p. IFC-
1 p.
|
artikel
|
| 61 |
Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador
|
Samson, Colin
|
|
2006
|
|
6 |
p. 528-553
26 p.
|
artikel
|
| 62 |
Estimating demand for food
|
Schuftan, Claudio
|
|
1993
|
|
6 |
p. 531-532
2 p.
|
artikel
|
| 63 |
EU animal welfare policy: Developing a comprehensive policy framework
|
Ingenbleek, Paul T.M.
|
|
2012
|
|
6 |
p. 690-699
10 p.
|
artikel
|
| 64 |
Evaluating the impact of Tax-for-Fee reform (Fei Gai Shui) on water resources and agriculture production in the Zhanghe Irrigation System, China
|
Mushtaq, Shahbaz
|
|
2008
|
|
6 |
p. 576-586
11 p.
|
artikel
|
| 65 |
Fairness and food choice
|
Chang, Jae Bong
|
|
2009
|
|
6 |
p. 483-491
9 p.
|
artikel
|
| 66 |
Farm policies and added sugars in US diets
|
Beghin, John C.
|
|
2008
|
|
6 |
p. 480-488
9 p.
|
artikel
|
| 67 |
Farm resources, transaction costs and forward integration in agriculture: Evidence from French wine producers
|
Traversac, Jean-Baptiste
|
|
2011
|
|
6 |
p. 839-847
9 p.
|
artikel
|
| 68 |
Farm subsidies and obesity in the United States: National evidence and international comparisons
|
Alston, Julian M.
|
|
2008
|
|
6 |
p. 470-479
10 p.
|
artikel
|
| 69 |
FDA’s regulation of genetically engineered foods: Scientific, legal and political dimensions
|
Pelletier, David L.
|
|
2006
|
|
6 |
p. 570-591
22 p.
|
artikel
|
| 70 |
Feeding the famine? American food aid and the GMO debate in Southern Africa
|
Zerbe, Noah
|
|
2004
|
|
6 |
p. 593-608
16 p.
|
artikel
|
| 71 |
Fertilizers to support agricultural development in sub-Saharan Africa: what is needed and why
|
Larson, Bruce A.
|
|
1996
|
|
6 |
p. 509-525
17 p.
|
artikel
|
| 72 |
Fighting for control of biotechnology
|
Tansey, Geoff
|
|
1991
|
|
6 |
p. 492-494
3 p.
|
artikel
|
| 73 |
Financing agricultural services in sub-Saharan Africa
|
Duncan, Alex
|
|
1993
|
|
6 |
p. 463-465
3 p.
|
artikel
|
| 74 |
Food aid for Africa in the 1990s
|
Shaw, D.J.
|
|
1991
|
|
6 |
p. 431-435
5 p.
|
artikel
|
| 75 |
Food and farming in Eastern Europe a market survey
|
Ash, Timothy N.
|
|
1992
|
|
6 |
p. 471-472
2 p.
|
artikel
|
| 76 |
Food and nutrition policy in Malta
|
Mizzi, Leonard
|
|
1995
|
|
6 |
p. 475-486
12 p.
|
artikel
|
| 77 |
Food demand studies in Sub-Saharan Africa: a survey of empirical evidence
|
Teklu, T.
|
|
1996
|
|
6 |
p. 479-496
18 p.
|
artikel
|
| 78 |
Food in sub-Saharan Africa
|
von Braun, Joachim
|
|
1990
|
|
6 |
p. 505-517
13 p.
|
artikel
|
| 79 |
Food market reform: the changing role of the state
|
Jones, Stephen
|
|
1995
|
|
6 |
p. 551-560
10 p.
|
artikel
|
| 80 |
Food miles: Do UK consumers actually care?
|
Kemp, Katherine
|
|
2010
|
|
6 |
p. 504-513
10 p.
|
artikel
|
| 81 |
Food of the future: the risks and realities of biotechnology
|
Jarvis, S.
|
|
1996
|
|
6 |
p. 569-570
2 p.
|
artikel
|
| 82 |
Food policy reforms for sustainable agricultural development in Uzbekistan, the Kyrgyz Republic, and Tajikistan
|
Tashmatov, A
|
|
2000
|
|
6 |
p. 719-732
14 p.
|
artikel
|
| 83 |
Food policy research for improving the reform of agricultural input and output markets in Central Asia
|
Goletti, Francesco
|
|
2000
|
|
6 |
p. 661-679
19 p.
|
artikel
|
| 84 |
Food product composition, consumer health, and public policy: Introduction and overview of special section
|
Golan, Elise
|
|
2008
|
|
6 |
p. 465-469
5 p.
|
artikel
|
| 85 |
Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI)
|
McCarthy, Mary
|
|
2009
|
|
6 |
p. 549-556
8 p.
|
artikel
|
| 86 |
Food safety and product liability
|
Buzby, Jean C.
|
|
1999
|
|
6 |
p. 637-651
15 p.
|
artikel
|
| 87 |
Food safety regulation and trade in food products
|
Hooker, Neal H
|
|
1999
|
|
6 |
p. 653-668
16 p.
|
artikel
|
| 88 |
Food safety regulation: an overview of contemporary issues
|
Henson, Spencer
|
|
1999
|
|
6 |
p. 589-603
15 p.
|
artikel
|
| 89 |
Food security policy in Africa between disaster relief and structural adjustment: Reflections on the conception and effectiveness of policies: The case of Tanzania
|
Devereux, Stephen
|
|
1996
|
|
6 |
p. 571-572
2 p.
|
artikel
|
| 90 |
Food Standards and the State: A Fresh Start
|
Fine, Ben
|
|
1997
|
|
6 |
p. 561-562
2 p.
|
artikel
|
| 91 |
Food waste, catering practices and public procurement: A case study of hospital food systems in Wales
|
Sonnino, Roberta
|
|
2011
|
|
6 |
p. 823-829
7 p.
|
artikel
|
| 92 |
From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law
|
Szajkowska, Anna
|
|
2009
|
|
6 |
p. 529-538
10 p.
|
artikel
|
| 93 |
Front-label health claims: when less is more
|
Wansink, Brian
|
|
2004
|
|
6 |
p. 659-667
9 p.
|
artikel
|
| 94 |
Fruit and vegetable access to EU markets: Dissecting tariffs faced by Mediterranean countries
|
Emlinger, Charlotte
|
|
2010
|
|
6 |
p. 599-611
13 p.
|
artikel
|
| 95 |
Future of the agri-food system: perspectives from the Americas
|
Babu, Suresh C.
|
|
2004
|
|
6 |
p. 669-674
6 p.
|
artikel
|
| 96 |
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers
|
Mancino, Lisa
|
|
2008
|
|
6 |
p. 489-496
8 p.
|
artikel
|
| 97 |
Getting rid of trans fats in the US diet: Policies, incentives and progress
|
Unnevehr, Laurian J.
|
|
2008
|
|
6 |
p. 497-503
7 p.
|
artikel
|
| 98 |
Globalisation of food quality standards: the impact in Greece
|
Varzakas, Theodore
|
|
1997
|
|
6 |
p. 501-514
14 p.
|
artikel
|
| 99 |
Governance and agricultural productivity: A cross-national analysis
|
Lio, Monchi
|
|
2008
|
|
6 |
p. 504-512
9 p.
|
artikel
|
| 100 |
Grain substitution and food dependency in the Third World
|
Richards, Donald G.
|
|
1993
|
|
6 |
p. 482-492
11 p.
|
artikel
|
| 101 |
Household composition and food expenditures: a cross-country comparison
|
Sabates, Ricardo
|
|
2001
|
|
6 |
p. 571-586
16 p.
|
artikel
|
| 102 |
How are we doing on poverty and hunger reduction? A new measure of country performance
|
Gentilini, Ugo
|
|
2008
|
|
6 |
p. 521-532
12 p.
|
artikel
|
| 103 |
How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread
|
Aerni, Philipp
|
|
2011
|
|
6 |
p. 830-838
9 p.
|
artikel
|
| 104 |
Human rights: a normative basis for food and nutrition-relevant policies
|
Oshaug, Arne
|
|
1994
|
|
6 |
p. 491-516
26 p.
|
artikel
|
| 105 |
Impact of off-farm labor supply on food expenditures of the farm household
|
Chang, Hung-Hao
|
|
2008
|
|
6 |
p. 657-664
8 p.
|
artikel
|
| 106 |
Implementing the World Food Summit Plan of Action: organisational issues in multi-sectoral planning
|
Maxwell, Simon
|
|
1997
|
|
6 |
p. 515-531
17 p.
|
artikel
|
| 107 |
Index to Volume 26
|
|
|
2001
|
|
6 |
p. I-III
nvt p.
|
artikel
|
| 108 |
Index to volume 20
|
|
|
1995
|
|
6 |
p. 609-611
3 p.
|
artikel
|
| 109 |
Index to volume 29
|
|
|
2004
|
|
6 |
p. I-III
nvt p.
|
artikel
|
| 110 |
Index to volume 16
|
|
|
1991
|
|
6 |
p. 502-504
3 p.
|
artikel
|
| 111 |
Index to volume 17
|
|
|
1992
|
|
6 |
p. 475-476
2 p.
|
artikel
|
| 112 |
Index to volume 18
|
|
|
1993
|
|
6 |
p. 533-535
3 p.
|
artikel
|
| 113 |
Index to volume 19
|
|
|
1994
|
|
6 |
p. 589-591
3 p.
|
artikel
|
| 114 |
Index to volume 15
|
|
|
1990
|
|
6 |
p. 541-543
3 p.
|
artikel
|
| 115 |
Interest groups, power relations, and the configuration of value chains: The case of biodiesel in India
|
Altenburg, Tilman
|
|
2011
|
|
6 |
p. 742-748
7 p.
|
artikel
|
| 116 |
International conference on intrahousehold resource allocation: Policy issues and research methods, Washington, DC, 12–14 February 1992
|
Haddad, Lawrence
|
|
1993
|
|
6 |
p. 523-525
3 p.
|
artikel
|
| 117 |
Intrahousehold Resource Allocation in Developing Countries: Methods, Models, and Policy
|
Ellis, Frank
|
|
1997
|
|
6 |
p. 562-564
3 p.
|
artikel
|
| 118 |
Irradiation as a quarantine treatment
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Is the locus of poverty changing?
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Job creation and job destruction in EU agriculture
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Kazakhstan's wheat system: priorities, constraints, and future prospects
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Kenya's Cereal Sector Reform Programme: managing the politics of reform
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Knowledge translation and exchange in the Canadian microbial food safety system: A quantitative assessment of researcher awareness, attitude, and activities with government policymakers
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Macroeconomic adjustment, food availability and nutrition status in Nigeria
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Macroeconomic consequences of farm support policies
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Maize pricing policy in Eastern and Southern Africa
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Malawi: reforming the state's role in agricultural marketing
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Market based price support program: an alternative approach to large scale food procurement and distribution system
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Market reform and private trade in Eastern and Southern Africa
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Material power and normative conflict in global and local agrifood governance: The lessons of ‘Golden Rice’ in India
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Measurement and determinants of rural poverty
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Measuring food insecurity: Can an indicator based on localized coping behaviors be used to compare across contexts?
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Measuring the consumer benefits of improving farm animal welfare to inform welfare labelling
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Meeting the challenge of rural poverty and hunger
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Mid-course review of the Bellagio declaration: Overcoming hunger in the 1990s
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Monitor
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New technologies and the future of food and nutrition
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NGOs, agricultural technology and the rural poor
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North Yemen: from farming to foreign funding
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One-day conference on World Commodity Markets and the Uruguay Round of the GATT
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On the proportionality of EU spatial ex ante coexistence regulations
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Post-market surveillance model for potential human health effects of novel foods
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Potential implications for productivity of land reform in Bulgaria
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Poverty, food security, and nutrition in Central Asia: a case study of the Kyrgyz Republic
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Print news coverage of the 2010 Iowa egg recall: Addressing bad eggs and poor oversight
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Reconnecting Australian consumers and producers: Identifying problems of distrust
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Rethinking aquaculture for resource-poor farmers: perspectives from Bangladesh
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Sustaining the Soil: Indigenous Soil and Water Conservation in Africa
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