| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A pathway to consumer forgiveness in the sharing economy: The role of relationship norms
|
Shuqair, Saleh
|
|
|
98 |
C |
p.
|
artikel
|
| 2 |
Beyond smart systems adoption: Enabling diffusion and assimilation of smartness in hospitality
|
Stylos, Nikolaos
|
|
|
98 |
C |
p.
|
artikel
|
| 3 |
Can proactivity translate to creativity? Examinations at individual and team levels
|
Du, Juan
|
|
|
98 |
C |
p.
|
artikel
|
| 4 |
Consumers’ perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
|
Youn, Hyewon
|
|
|
98 |
C |
p.
|
artikel
|
| 5 |
“Crisis management in the hospitality sector SMEs in Pakistan during COVID-19″
|
Burhan, Muhammad
|
|
|
98 |
C |
p.
|
artikel
|
| 6 |
Dual-focused transformational leadership and service innovation in hospitality organisations: A multilevel investigation
|
Yang, Mingjun
|
|
|
98 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
98 |
C |
p.
|
artikel
|
| 8 |
Enhancing the customer experience with virtual and augmented reality: The impact of content and device type
|
Orús, Carlos
|
|
|
98 |
C |
p.
|
artikel
|
| 9 |
Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives
|
Talwar, Shalini
|
|
|
98 |
C |
p.
|
artikel
|
| 10 |
From angels to demons: Uncovering the relationships between tipping, social dignity, OCB and incivility intentions
|
Wang, Danni
|
|
|
98 |
C |
p.
|
artikel
|
| 11 |
“His lack of a mask ruined everything.” Restaurant customer satisfaction during the COVID-19 outbreak: An analysis of Yelp review texts and star-ratings
|
Kostromitina, Maria
|
|
|
98 |
C |
p.
|
artikel
|
| 12 |
How do dynamic capabilities explain hotel performance?
|
Pereira-Moliner, Jorge
|
|
|
98 |
C |
p.
|
artikel
|
| 13 |
Impact of COVID-19 on the hospitality industry: A supply chain resilience perspective
|
Aigbedo, Henry
|
|
|
98 |
C |
p.
|
artikel
|
| 14 |
Impact of the COVID-19 pandemic on management-level hotel employees’ work behaviors: Moderating effects of working-from-home
|
Chi, Oscar Hengxuan
|
|
|
98 |
C |
p.
|
artikel
|
| 15 |
Novel deep learning approach for forecasting daily hotel demand with agglomeration effect
|
Huang, Liyao
|
|
|
98 |
C |
p.
|
artikel
|
| 16 |
Operating synergy and marketplace performance of dual-branded hotels
|
Kim, Minsun
|
|
|
98 |
C |
p.
|
artikel
|
| 17 |
Personality profiles for hospitality employees: Impact on job performance and satisfaction
|
Lan, Junbang
|
|
|
98 |
C |
p.
|
artikel
|
| 18 |
Pictures vs. reality: Roles of disconfirmation magnitude, disconfirmation sensitivity, and branding
|
Cai, Ruiying
|
|
|
98 |
C |
p.
|
artikel
|
| 19 |
Revenue functions for hotels within clusters
|
Tsionas, Mike
|
|
|
98 |
C |
p.
|
artikel
|
| 20 |
Service training intervention and time-variant personal growth
|
Lan, Junbang
|
|
|
98 |
C |
p.
|
artikel
|
| 21 |
The effects of psychological capital, social capital, and human capital on hotel employees’ occupational stress and turnover intention
|
Li, Zhiyong
|
|
|
98 |
C |
p.
|
artikel
|
| 22 |
The impact of virtual presence on willingness to book: The moderating role of self-construal and gender
|
Joe, Sungjun
|
|
|
98 |
C |
p.
|
artikel
|
| 23 |
The sway of influencer marketing: Evidence from a restaurant group
|
Lee, Po-Yen
|
|
|
98 |
C |
p.
|
artikel
|
| 24 |
Understanding service attributes of robot hotels: A sentiment analysis of customer online reviews
|
Luo, Jian Ming
|
|
|
98 |
C |
p.
|
artikel
|
| 25 |
Who spoils the barrel? Negative spillover effect on competitor brands during food crises
|
Seo, Soobin
|
|
|
98 |
C |
p.
|
artikel
|
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