| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multilevel investigation of the link between ethical leadership behaviour and employees green behaviour in the hospitality industry
|
Wood, Bronwyn P.
|
|
|
97 |
C |
p.
|
artikel
|
| 2 |
An examination of restaurant employees’ work-life outlook: The influence of support systems during COVID-19
|
Park, Jeong-Yeol
|
|
|
97 |
C |
p.
|
artikel
|
| 3 |
Consumer aggression and frontline employees’ turnover intention: The role of job anxiety, organizational support, and obligation feeling
|
Raza, Basharat
|
|
|
97 |
C |
p.
|
artikel
|
| 4 |
COVID-19 and the future of work in the hospitality industry
|
Huang, Arthur
|
|
|
97 |
C |
p.
|
artikel
|
| 5 |
Does gender diversity matter to hotel financial performance?
|
Chen, Ming-Hsiang
|
|
|
97 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
97 |
C |
p.
|
artikel
|
| 7 |
Effect of CSR contribution timing during COVID-19 pandemic on consumers’ prepayment purchase intentions: Evidence from hospitality industry in China
|
Tong, Zelin
|
|
|
97 |
C |
p.
|
artikel
|
| 8 |
Effects of the new COVID-19 normal on customer satisfaction: Can facemasks level off the playing field between average-looking and attractive-looking employees?
|
Wu, Gang
|
|
|
97 |
C |
p.
|
artikel
|
| 9 |
Feelings of uncertainty and powerlessness from Covid-19: Implications for advertising appeals in the restaurant industry
|
Yang, Bi
|
|
|
97 |
C |
p.
|
artikel
|
| 10 |
Government and social trust vs. hotel response efficacy: A protection motivation perspective on hotel stay intention during the COVID-19 pandemic
|
Hsieh, Yuchin (Jerrie)
|
|
|
97 |
C |
p.
|
artikel
|
| 11 |
How to enhance hotel guests’ acceptance and experience of smart hotel technology: An examination of visiting intentions
|
Yang, Huijun
|
|
|
97 |
C |
p.
|
artikel
|
| 12 |
Micro-celebrity restaurant manifesto: The roles of innovation competency, foodstagramming, identity-signaling, and food personality traits
|
Huang, GuoQiong Ivanka
|
|
|
97 |
C |
p.
|
artikel
|
| 13 |
Negotiated exchanges in the online hospitality market: Hoteliers and hotel managers’ perceptions of Booking.com
|
Andriotis, Konstantinos
|
|
|
97 |
C |
p.
|
artikel
|
| 14 |
Photo vs. art? The design of consumption guidance in cultural food consumption
|
Wu, Laurie Luorong
|
|
|
97 |
C |
p.
|
artikel
|
| 15 |
Public strategies to rescue the hospitality industry following the impact of COVID-19: A case study of the European Union
|
Sanabria-Díaz, José M.
|
|
|
97 |
C |
p.
|
artikel
|
| 16 |
Silk and steel: A gendered approach to career and life by upper echelon women executives in the hospitality and tourism industry in China
|
Fan, Xiangli
|
|
|
97 |
C |
p.
|
artikel
|
| 17 |
Stress and coping among micro-entrepreneurs of peer-to-peer accommodation
|
Xu, Xueyan (Even)
|
|
|
97 |
C |
p.
|
artikel
|
| 18 |
The effect of servant leadership on hotel employees’ behavioral consequences: Work engagement versus job satisfaction
|
Ozturk, Anastasia
|
|
|
97 |
C |
p.
|
artikel
|
| 19 |
The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation
|
Zhang, Xingyi
|
|
|
97 |
C |
p.
|
artikel
|
| 20 |
The effects of service climate and internal service quality on frontline hotel employees’ service-oriented behaviors
|
Lin, Meizhen
|
|
|
97 |
C |
p.
|
artikel
|
| 21 |
The interface between hospitality and tourism entrepreneurship, integration and well-being: A study of refugee entrepreneurs
|
Alrawadieh, Zaid
|
|
|
97 |
C |
p.
|
artikel
|
| 22 |
Unraveling the interplay of review depth, review breadth, and review language style on review usefulness and review adoption
|
Leung, Daniel
|
|
|
97 |
C |
p.
|
artikel
|
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