| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An examination of the gap between carbon offsetting attitudes and behaviors: Role of knowledge, credibility and trust
|
Denton, Gregory
|
|
|
90 |
C |
p.
|
artikel
|
| 2 |
An investigation of the moderating effects of current job position level and hotel work experience between technology readiness and technology acceptance
|
Sun, Sunny
|
|
|
90 |
C |
p.
|
artikel
|
| 3 |
Asymmetric price responses to hotel competition caused by heterogeneous customers’ willingness to pay
|
Zhao, Zhang
|
|
|
90 |
C |
p.
|
artikel
|
| 4 |
Comparing working conditions and job satisfaction in hospitality workers across Europe
|
Díaz-Carrión, Rosalía
|
|
|
90 |
C |
p.
|
artikel
|
| 5 |
Corporate social responsibility in international hotel chains and its effects on local employees: Scale development and empirical testing in China
|
Wang, Chaohui
|
|
|
90 |
C |
p.
|
artikel
|
| 6 |
COVID-19 and China’s Hotel Industry: Impacts, a Disaster Management Framework, and Post-Pandemic Agenda
|
Hao, Fei
|
|
|
90 |
C |
p.
|
artikel
|
| 7 |
Discrete emotional responses and face-to-face complaining: The joint effect of service failure type and culture
|
Luo, Anqi
|
|
|
90 |
C |
p.
|
artikel
|
| 8 |
Disentangling organizational commitment in hospitality industry: The roles of empowerment, enrichment, satisfaction and gender
|
Ruiz-Palomo, Daniel
|
|
|
90 |
C |
p.
|
artikel
|
| 9 |
Does a leader’s “partiality” affect employees’ proactivity in the hospitality industry? A cross-level analysis
|
Cheng, Tan
|
|
|
90 |
C |
p.
|
artikel
|
| 10 |
Do Status discrepancy and socioeconomic immobility really drive compensatory consumption?
|
Kim, Heewon
|
|
|
90 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
90 |
C |
p.
|
artikel
|
| 12 |
Effect of CSR activities on meaningfulness, compassion, and employee engagement: A sense-making theoretical approach
|
Nazir, Owais
|
|
|
90 |
C |
p.
|
artikel
|
| 13 |
Effect of monumental heritage sites on hotel room pricing
|
Chica-Olmo, Jorge
|
|
|
90 |
C |
p.
|
artikel
|
| 14 |
Employees' perceived job performance, organizational identification, and pro-environmental behaviors in the hotel industry
|
Peng, Xuerong
|
|
|
90 |
C |
p.
|
artikel
|
| 15 |
Enhancing hospitality business performance: The role of entrepreneurial orientation and networking ties in a dynamic environment
|
Tajeddini, Kayhan
|
|
|
90 |
C |
p.
|
artikel
|
| 16 |
Estimating the duration of different seasons and their impact on hotel room prices
|
Mitra, Subrata Kumar
|
|
|
90 |
C |
p.
|
artikel
|
| 17 |
Free add-on services and perceived value in competitive environments: Evidence from online hotel reviews
|
Liu, Shan
|
|
|
90 |
C |
p.
|
artikel
|
| 18 |
“How was your meal?” Examining customer experience using Google maps reviews
|
Mathayomchan, Boonyanit
|
|
|
90 |
C |
p.
|
artikel
|
| 19 |
Islamic beliefs and host-guest relationships in Iran
|
Ghaderi, Zahed
|
|
|
90 |
C |
p.
|
artikel
|
| 20 |
Knowledge transfer effects of clustering in dual configuration MNEs
|
Larkin, Roslyn
|
|
|
90 |
C |
p.
|
artikel
|
| 21 |
Linking AI quality performance and customer engagement: The moderating effect of AI preference
|
Prentice, Catherine
|
|
|
90 |
C |
p.
|
artikel
|
| 22 |
Millennials’ willingness to pay for green restaurants
|
Nicolau, Juan Luis
|
|
|
90 |
C |
p.
|
artikel
|
| 23 |
Personal resources and personal demands for work engagement: Evidence from employees in the service industry
|
Chen, I-Shuo
|
|
|
90 |
C |
p.
|
artikel
|
| 24 |
Quality of virtual reality and its impacts on behavioral intention
|
Lee, Minwoo
|
|
|
90 |
C |
p.
|
artikel
|
| 25 |
Rethinking sleep quality in hotels: Examining the risk and protective factors associated with travel-related insomnia
|
Xiong, Wei
|
|
|
90 |
C |
p.
|
artikel
|
| 26 |
Solo dining in Chinese restaurants: A mixed-method study in Macao
|
Choi, Suh-hee
|
|
|
90 |
C |
p.
|
artikel
|
| 27 |
The effects of high performance work systems in employees’ service-oriented OCB
|
Kloutsiniotis, Panagiotis V.
|
|
|
90 |
C |
p.
|
artikel
|
| 28 |
The ‘if-then’ rules matter more? The roles of regulatory focus and leader–member exchange
|
Dai, You-De
|
|
|
90 |
C |
p.
|
artikel
|
| 29 |
The influence of perceived credibility on purchase intention via competence and authenticity
|
Kim, Jong-Hyeong
|
|
|
90 |
C |
p.
|
artikel
|
| 30 |
The 7 Ps marketing mix of home-sharing services: Mining travelers’ online reviews on Airbnb
|
Kwok, Linchi
|
|
|
90 |
C |
p.
|
artikel
|
| 31 |
Turnover intention in the hospitality industry: A meta-analysis
|
Park, Jeongdoo
|
|
|
90 |
C |
p.
|
artikel
|
| 32 |
Understanding food truck customers: Selection attributes and customer segmentation
|
Choi, Hayeon
|
|
|
90 |
C |
p.
|
artikel
|
| 33 |
Unravelling the effects of cultural differences in the online appraisal of hospitality and tourism services
|
Mariani, Marcello M.
|
|
|
90 |
C |
p.
|
artikel
|
| 34 |
Using the theory of planned behavior to predict food safety behavioral intention: A systematic review and meta-analysis
|
Lin, Naiqing
|
|
|
90 |
C |
p.
|
artikel
|
| 35 |
When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
|
Oh, Ga-Eun (Grace)
|
|
|
90 |
C |
p.
|
artikel
|
| 36 |
Why won’t she break rules to promote service? Effects of gender, gender identification, and honesty
|
Shum, Cass
|
|
|
90 |
C |
p.
|
artikel
|
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