nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alternative forms of tourism
|
Nash, Dennison |
|
1990 |
9 |
2 |
p. 163-165 3 p. |
artikel |
2 |
An assessment of hotels in Abeokuta, Nigeria and its implications for tourists
|
Olokesusi, Femi |
|
1990 |
9 |
2 |
p. 125-134 10 p. |
artikel |
3 |
Editorial
|
O'Connor, John |
|
1990 |
9 |
2 |
p. 89- 1 p. |
artikel |
4 |
Ethics in hospitality education
|
Hegarty, J.A. |
|
1990 |
9 |
2 |
p. 106-109 4 p. |
artikel |
5 |
Haaga Institute—20 years of hospitality education
|
|
|
1990 |
9 |
2 |
p. 167-168 2 p. |
artikel |
6 |
Legal implications for cruise ships, travellers and tour operators—an Australian experience
|
Simons, Michael S. |
|
1990 |
9 |
2 |
p. 135-141 7 p. |
artikel |
7 |
Managing foodservice productivity in the long term: strategy, structure and performance
|
Jones, Peter |
|
1990 |
9 |
2 |
p. 143-154 12 p. |
artikel |
8 |
Should I juggle and tell jokes?
|
Stevens, Pete |
|
1990 |
9 |
2 |
p. 95-102 8 p. |
artikel |
9 |
Some insights into the management of liquor in hotels
|
Banks, G.C. |
|
1990 |
9 |
2 |
p. 155-161 7 p. |
artikel |
10 |
The challenge of the 1990s?
|
Leslie, David |
|
1990 |
9 |
2 |
p. 91-93 3 p. |
artikel |
11 |
The economics of short breaks
|
Davies, B. |
|
1990 |
9 |
2 |
p. 103-106 4 p. |
artikel |
12 |
Towards a better understanding of the value systems of food service managers and hospitality students
|
McCleary, Ken W. |
|
1990 |
9 |
2 |
p. 111-123 13 p. |
artikel |