nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Achieving quality and choice for the customer in hospital catering
|
Kipps, Michael |
|
1990 |
9 |
1 |
p. 69-83 15 p. |
artikel |
2 |
Editorial
|
O'Connor, John |
|
1990 |
9 |
1 |
p. 1- 1 p. |
artikel |
3 |
Editorial Board
|
|
|
1990 |
9 |
1 |
p. IFC- 1 p. |
artikel |
4 |
Ethics in the hospitality industry: with a focus on hotel managers
|
Whitney, David L. |
|
1990 |
9 |
1 |
p. 59-68 10 p. |
artikel |
5 |
Hotel award schemes as a measurement of service quality—an assessment by travel industry journalists as surrogate consumers
|
Callan, Roger J. |
|
1990 |
9 |
1 |
p. 45-58 14 p. |
artikel |
6 |
Management by ‘service’—not by objective
|
Zaccarelli, Brother Herman E. |
|
1990 |
9 |
1 |
p. 3-4 2 p. |
artikel |
7 |
Strategic marketing planning and the hotel industry
|
Gilbert, D.C. |
|
1990 |
9 |
1 |
p. 27-43 17 p. |
artikel |
8 |
The effect of the timing of follow-up on response rates to international surveys
|
Foushee, Kathryn Dodd |
|
1990 |
9 |
1 |
p. 21-25 5 p. |
artikel |
9 |
The expropriation of the Habana Hilton: a timely reminder
|
Lefever, Michael M. |
|
1990 |
9 |
1 |
p. 14-20 7 p. |
artikel |
10 |
The image of the hotel in popular literature: a preliminary statement
|
Wood, Roy C. |
|
1990 |
9 |
1 |
p. 5-8 4 p. |
artikel |
11 |
The importance of psychology in educating future hospitality and tourism managers
|
Waryszak, Zbigniew R. |
|
1990 |
9 |
1 |
p. 9-14 6 p. |
artikel |