| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A creative-mix or variety-mix fusion experience? Examining marketing strategies for ethnic fusion restaurants
|
Liu, Stephanie Q.
|
|
|
89 |
C |
p.
|
artikel
|
| 2 |
All people are created equal? Racial discrimination and its impact on hospitality career satisfaction
|
Shum, Cass
|
|
|
89 |
C |
p.
|
artikel
|
| 3 |
An analysis of asymmetry in dynamic pricing of hospitality industry
|
Mitra, Subrata Kumar
|
|
|
89 |
C |
p.
|
artikel
|
| 4 |
Anxiety and gratitude toward the organization: Relationships with error management culture and service recovery performance
|
Wang, Xingyu
|
|
|
89 |
C |
p.
|
artikel
|
| 5 |
A systematic literature review of the personal value orientation construct in hospitality and tourism literature
|
Kim, Minseong
|
|
|
89 |
C |
p.
|
artikel
|
| 6 |
Barriers toward purchasing from online travel agencies
|
Talwar, Shalini
|
|
|
89 |
C |
p.
|
artikel
|
| 7 |
Brand knowledge and non-financial brand performance in the green restaurants: Mediating effect of brand attitude
|
Liu, Kuo-Ning
|
|
|
89 |
C |
p.
|
artikel
|
| 8 |
Building the sociomateriality of food service
|
Tuomi, Aarni
|
|
|
89 |
C |
p.
|
artikel
|
| 9 |
Can taking charge at work help hospitality frontline employees enrich their family life?
|
Xu, Angela J.
|
|
|
89 |
C |
p.
|
artikel
|
| 10 |
Constraints to cruising across cultures and time
|
Hung, Kam
|
|
|
89 |
C |
p.
|
artikel
|
| 11 |
Consumers’ sustainable food choices: Antecedents and motivational imbalance
|
Elhoushy, Sayed
|
|
|
89 |
C |
p.
|
artikel
|
| 12 |
Corporate social responsibility (CSR) and customer loyalty in the hotel industry: A cross-country study
|
Latif, Khawaja Fawad
|
|
|
89 |
C |
p.
|
artikel
|
| 13 |
Determinants of sustainable behavior of firms and the consequences for customer satisfaction in hospitality
|
Koch, Julia
|
|
|
89 |
C |
p.
|
artikel
|
| 14 |
Does customer incivility undermine employees’ service performance?
|
Cheng, Bao
|
|
|
89 |
C |
p.
|
artikel
|
| 15 |
Does gender bias exist? The impact of gender congruity on consumer’s Airbnb booking intention and the mediating role of trust
|
Su, Na
|
|
|
89 |
C |
p.
|
artikel
|
| 16 |
Dynamic quantile stochastic frontier models
|
Assaf, A. George
|
|
|
89 |
C |
p.
|
artikel
|
| 17 |
Early warning indicators? The effect of consumer and investor sentiments on the restaurant industry
|
Yost, Elizabeth
|
|
|
89 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
|
89 |
C |
p.
|
artikel
|
| 19 |
Effects of employees’ social exchange and the mediating role of customer orientation in the restaurant industry
|
Kim, Haemi
|
|
|
89 |
C |
p.
|
artikel
|
| 20 |
Effects of hotel website photograph size and human images on perceived transportation and behavioral intentions
|
Back, Robin M.
|
|
|
89 |
C |
p.
|
artikel
|
| 21 |
Effects of message framing on food allergy communication: A cross-sectional study of restaurant customers with food allergies
|
Wen, Han
|
|
|
89 |
C |
p.
|
artikel
|
| 22 |
Examining consumer emotion and behavior in online reviews of hotels when expecting managerial response
|
Xu, Xun
|
|
|
89 |
C |
p.
|
artikel
|
| 23 |
Exploring the viability of a new ‘pay-as-you-use’ energy management model in budget hotels
|
Filimonau, Viachaslau
|
|
|
89 |
C |
p.
|
artikel
|
| 24 |
Gender discrimination in haute cuisine: A systematic literature and media analysis
|
Albors-Garrigos, Jose
|
|
|
89 |
C |
p.
|
artikel
|
| 25 |
Gender, loyalty card membership, age, and critical incident recovery: Do they moderate experience-loyalty relationship?
|
Khan, Imran
|
|
|
89 |
C |
p.
|
artikel
|
| 26 |
How and when servant leaders fuel creativity: The role of servant attitude and intrinsic motivation
|
Ruiz-Palomino, Pablo
|
|
|
89 |
C |
p.
|
artikel
|
| 27 |
How do hotel managers react to rating fluctuation?
|
Xu, Yukuan
|
|
|
89 |
C |
p.
|
artikel
|
| 28 |
Improving revenue performance with third-degree price discrimination in the cruise industry
|
Namin, Aidin
|
|
|
89 |
C |
p.
|
artikel
|
| 29 |
Independent travelers’ niche hotel booking motivations: the emergence of a hybrid cultural society
|
Wang, Wanfei
|
|
|
89 |
C |
p.
|
artikel
|
| 30 |
Investigating the effect of message framing on event attendees’ engagement with advertisement promoting food waste reduction practices
|
Zhang, Xingyi
|
|
|
89 |
C |
p.
|
artikel
|
| 31 |
Key survival factors in the exhibition industry
|
He, Huiwen
|
|
|
89 |
C |
p.
|
artikel
|
| 32 |
Leading a successful hotel: A look at the general manager’s ability to utilize multiple leadership styles
|
Sandstrom, Jennifer K.
|
|
|
89 |
C |
p.
|
artikel
|
| 33 |
Mr. Potato Head fights food waste: The effect of anthropomorphism in promoting ugly food
|
Shao, Xiaolong
|
|
|
89 |
C |
p.
|
artikel
|
| 34 |
Negative affect, deep acting, and customer compensation as responses to customer mistreatment: The effect of customer-based perspective-taking
|
Lee, Lindsey
|
|
|
89 |
C |
p.
|
artikel
|
| 35 |
Online persuasion of review emotional intensity: A text mining analysis of restaurant reviews
|
Li, Hengyun
|
|
|
89 |
C |
p.
|
artikel
|
| 36 |
Optimizing service offerings using asymmetric impact-sentiment-performance analysis
|
Hu, Feng
|
|
|
89 |
C |
p.
|
artikel
|
| 37 |
Paradoxical leadership and hospitality employees’ service performance: The role of leader identification and need for cognitive closure
|
She, Zhuolin
|
|
|
89 |
C |
p.
|
artikel
|
| 38 |
Power dynamics in peer-to-peer accommodation: Insights from Airbnb hosts
|
Farmaki, Anna
|
|
|
89 |
C |
p.
|
artikel
|
| 39 |
Reports of Bed Bugs on Hotel Selection: A Choice Experiment
|
Penn, Jerrod
|
|
|
89 |
C |
p.
|
artikel
|
| 40 |
Retain or upgrade: The progress-framing effect in hierarchical loyalty programs
|
Yang, Morgan X.
|
|
|
89 |
C |
p.
|
artikel
|
| 41 |
Revenue management forecasting: The resiliency of advanced booking methods given dynamic booking windows
|
Webb, Timothy
|
|
|
89 |
C |
p.
|
artikel
|
| 42 |
Spanning across the boundary of Airbnb host community: a network perspective
|
Cheng, Mingming
|
|
|
89 |
C |
p.
|
artikel
|
| 43 |
The current state of academic research into peer-to-peer accommodation platforms
|
Sainaghi, Ruggero
|
|
|
89 |
C |
p.
|
artikel
|
| 44 |
The effect of 99-ending calories and anticipated guilt on restaurant menu development strategy
|
Kim, Minseong
|
|
|
89 |
C |
p.
|
artikel
|
| 45 |
The effect of hotel lobby design on booking intentions: An intergenerational examination
|
Nanu, Luana
|
|
|
89 |
C |
p.
|
artikel
|
| 46 |
The intention to quit entrepreneurship in tourism SMEs: The effect of work addiction
|
Sánchez-Medina, Agustín J.
|
|
|
89 |
C |
p.
|
artikel
|
| 47 |
The role of explanations and metadiscourse in management responses to anger-reviews versus anxiety-reviews: The mediation of sense-making
|
Li, Chunyu
|
|
|
89 |
C |
p.
|
artikel
|
| 48 |
To Empower or Not to Empower? Multilevel Effects of Empowering Leadership on Knowledge Hiding
|
Lin, Meizhen
|
|
|
89 |
C |
p.
|
artikel
|
| 49 |
Toward understanding the attitude measurements in hospitality research
|
Min, Hyounae (Kelly)
|
|
|
89 |
C |
p.
|
artikel
|
| 50 |
Unfolding deconstructive effects of negative shocks on psychological contract violation, organizational cynicism, and turnover intention
|
Yang, Chunjiang
|
|
|
89 |
C |
p.
|
artikel
|
| 51 |
Using machine learning and big data for efficient forecasting of hotel booking cancellations
|
Sánchez-Medina, Agustín J.
|
|
|
89 |
C |
p.
|
artikel
|
| 52 |
Wellness hotel: Conceptualization, scale development, and validation
|
Chi, Christina Geng-qing
|
|
|
89 |
C |
p.
|
artikel
|
| 53 |
What are the key success factors for strategy formulation and implementation? Perspectives of managers in the hotel industry
|
Köseoglu, Mehmet Ali
|
|
|
89 |
C |
p.
|
artikel
|
| 54 |
What explains differing holding periods across hotel investments? A hazard rate framework
|
Poretti, Cédric
|
|
|
89 |
C |
p.
|
artikel
|
| 55 |
When and how the psychologically entitled employees hide more knowledge?
|
Khalid, Maria
|
|
|
89 |
C |
p.
|
artikel
|
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