| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An original sin of casino hotels? Consequences of CSR misfit and the remedies
|
Yang, Fiona X.
|
|
|
87 |
C |
p.
|
artikel
|
| 2 |
A review of restaurant research in the last two decades: A bibliometric analysis
|
Rodríguez-López, Mª Eugenia
|
|
|
87 |
C |
p.
|
artikel
|
| 3 |
Complementary services at hotels in accordance with their pricing strategy and the price sensitivity of tourists
|
Beerli-Palacio, Asunción
|
|
|
87 |
C |
p.
|
artikel
|
| 4 |
Customer acceptance of four types of hospitality value propositions
|
Shulga, Lenna V.
|
|
|
87 |
C |
p.
|
artikel
|
| 5 |
Dealing with customer incivility: The effects of managerial support on employee psychological well-being and quality-of-life
|
Baker, Melissa A.
|
|
|
87 |
C |
p.
|
artikel
|
| 6 |
Development and validation of standard hotel corporate social responsibility (CSR) scale from the employee perspective
|
Fung Wong, Antony King
|
|
|
87 |
C |
p.
|
artikel
|
| 7 |
Do personal values affect perceptions of the hospitality performance?
|
Beldona, Srikanth
|
|
|
87 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
87 |
C |
p.
|
artikel
|
| 9 |
Effective electronic menu presentation: From the cognitive style and mental imagery perspectives
|
Lee, Andy
|
|
|
87 |
C |
p.
|
artikel
|
| 10 |
Effects of hotel website photographs and length of textual descriptions on viewers’ emotions and behavioral intentions
|
Bufquin, Diego
|
|
|
87 |
C |
p.
|
artikel
|
| 11 |
Eliciting customers’ waste reduction and water saving behaviors at a hotel
|
Han, Heesup
|
|
|
87 |
C |
p.
|
artikel
|
| 12 |
Evaluating domestic bias on airline passengers’ ratings: The moderating effect of cultural value orientation
|
Stamolampros, Panagiotis
|
|
|
87 |
C |
p.
|
artikel
|
| 13 |
Exploring employees’ perceptions of costs and benefits of unionization in the hospitality industry
|
Jung, InHaeng Noah
|
|
|
87 |
C |
p.
|
artikel
|
| 14 |
Exploring guest response towards service failure in home-sharing: service presence and consumption motivation
|
Lu, Lu
|
|
|
87 |
C |
p.
|
artikel
|
| 15 |
Exploring the relationship between food and spirituality: A literature review
|
Michopoulou, Eleni
|
|
|
87 |
C |
p.
|
artikel
|
| 16 |
Gazing at hotel guests: Deconstructing elements of the host-gaze
|
Yick, Melissa Yan Yee
|
|
|
87 |
C |
p.
|
artikel
|
| 17 |
Higher tourism specialization, better hotel industry efficiency?
|
Zhang, Dapeng
|
|
|
87 |
C |
p.
|
artikel
|
| 18 |
Hitting the reset button for hospitality research in times of crisis: Covid19 and beyond
|
Rivera, Manuel Antonio
|
|
|
87 |
C |
p.
|
artikel
|
| 19 |
Hospitality aesthetic labor management: Consumers’ and prospective employees’ perspectives of hospitality brands
|
Wu, Laurie
|
|
|
87 |
C |
p.
|
artikel
|
| 20 |
Hotels’ environmental leadership and employees’ organizational citizenship behavior
|
Kim, Woo Gon
|
|
|
87 |
C |
p.
|
artikel
|
| 21 |
How to enhance the image of edible insect restaurants: Focusing on perceived risk theory
|
Hwang, Jinsoo
|
|
|
87 |
C |
p.
|
artikel
|
| 22 |
Human staff vs. service robot vs. fellow customer: Does it matter who helps your customer following a service failure incident?
|
Ho, Ting Hin
|
|
|
87 |
C |
p.
|
artikel
|
| 23 |
Impact of customer-to-customer interactions on overall service experience: A social servicescape perspective
|
Lin, Hongxia
|
|
|
87 |
C |
p.
|
artikel
|
| 24 |
Influence of culture on purchase decision: Integrative models development of amusement park customers
|
Choi, Danny Woosik
|
|
|
87 |
C |
p.
|
artikel
|
| 25 |
Investigating emotional commitment towards a region and a hotel brand
|
Konu, Henna
|
|
|
87 |
C |
p.
|
artikel
|
| 26 |
Job insecurity, subjective well-being and job performance: The moderating role of psychological capital
|
Darvishmotevali, Mahlagha
|
|
|
87 |
C |
p.
|
artikel
|
| 27 |
Job insecurity, work engagement and their effects on hotel employees’ non-green and nonattendance behaviors
|
Karatepe, Osman M.
|
|
|
87 |
C |
p.
|
artikel
|
| 28 |
Leading by example: A three-wave sequential mixed method food safety study
|
Lin, Naiqing
|
|
|
87 |
C |
p.
|
artikel
|
| 29 |
Measuring delightful customer experiences: The validation and testing of a customer delight scale along with its antecedents and effects
|
Torres, Edwin N.
|
|
|
87 |
C |
p.
|
artikel
|
| 30 |
Menu engineering re-engineered: Accounting for menu item substitutes in pricing and menu placement decisions
|
Noone, Breffni M.
|
|
|
87 |
C |
p.
|
artikel
|
| 31 |
New measuring stick on sharing accommodation: Guest-perceived benefits and risks
|
Lee, Seung Hyun
|
|
|
87 |
C |
p.
|
artikel
|
| 32 |
Organizational support versus supervisor support: The impact on hospitality managers’ psychological contract and work engagement
|
Shi, Xiaolin (Crystal)
|
|
|
87 |
C |
p.
|
artikel
|
| 33 |
Perspectives of organizers and exhibitors on the performance assessment of exhibitors at an International Travel Fair
|
Fang, Chin-Yi
|
|
|
87 |
C |
p.
|
artikel
|
| 34 |
Satisfaction measures with monetary and non-monetary components: Hotel’s overall scores
|
Nicolau, Juan Luis
|
|
|
87 |
C |
p.
|
artikel
|
| 35 |
Seeking a competitive advantage in wine tourism: Heritage and storytelling at the cellar-door
|
Frost, Warwick
|
|
|
87 |
C |
p.
|
artikel
|
| 36 |
Sharing economy: A comprehensive literature review
|
Hossain, Mokter
|
|
|
87 |
C |
p.
|
artikel
|
| 37 |
Sustainability implementation in restaurants: A comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance
|
Cantele, Silvia
|
|
|
87 |
C |
p.
|
artikel
|
| 38 |
The blockchain technology and the scope of its application in hospitality operations
|
Filimonau, Viachaslau
|
|
|
87 |
C |
p.
|
artikel
|
| 39 |
The effect of hotel chain affiliation on economic performance: The moderating role of tourist districts
|
Camisón, César
|
|
|
87 |
C |
p.
|
artikel
|
| 40 |
The effects of choice set size and information filtering mechanisms on online hotel booking
|
Denizci Guillet, Basak
|
|
|
87 |
C |
p.
|
artikel
|
| 41 |
The link between environmental uncertainty, organizational agility, and organizational creativity in the hotel industry
|
Darvishmotevali, Mahlagha
|
|
|
87 |
C |
p.
|
artikel
|
| 42 |
The role of customer behavior in forming perceived value at restaurants: A multidimensional approach
|
Kim, Eojina
|
|
|
87 |
C |
p.
|
artikel
|
| 43 |
Understanding the relationship between food experiential quality and customer dining satisfaction: A perspective on negative bias
|
Liu, Yezheng
|
|
|
87 |
C |
p.
|
artikel
|
| 44 |
Unveiling the cloak of deviance: Linguistic cues for psychological processes in fake online reviews
|
Li, Lin
|
|
|
87 |
C |
p.
|
artikel
|
| 45 |
Well on the way: An exploratory study on occupational health in hospitality
|
Zhang, Tingting Christina
|
|
|
87 |
C |
p.
|
artikel
|
| 46 |
What recovery options to offer for loyalty reward program members: Dollars vs. Miles?
|
Hwang, YooHee
|
|
|
87 |
C |
p.
|
artikel
|
| 47 |
Why hotel employees care about Corporate Social Responsibility (CSR): Using need satisfaction theory
|
Kim, Hyelin
|
|
|
87 |
C |
p.
|
artikel
|
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