| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An analysis of attitudes towards management during culture shifts
|
Atadil, Hilmi A.
|
|
|
86 |
C |
p.
|
artikel
|
| 2 |
Big data research in hospitality: From streetlight empiricism research to theory laden research
|
Rivera, Manuel Antonio
|
|
|
86 |
C |
p.
|
artikel
|
| 3 |
Capsule hotels: Offering Experiential Value or perceived as risky by tourists? An optimum stimulation level model
|
Chen, Huei-Ju
|
|
|
86 |
C |
p.
|
artikel
|
| 4 |
Characterizing non-chain restaurants’ Yelp star-ratings: Generalizable findings from a representative sample of Yelp reviews
|
Keller, Daniel
|
|
|
86 |
C |
p.
|
artikel
|
| 5 |
“Chef recommended” or “most popular”? Cultural differences in customer preference for recommendation labels
|
Yang, Bi
|
|
|
86 |
C |
p.
|
artikel
|
| 6 |
Comparing online reviews of hyper-local restaurants using deductive content analysis
|
Kim, Yoonah
|
|
|
86 |
C |
p.
|
artikel
|
| 7 |
Customer mistreatment and service performance: A self-consistency perspective
|
Park, Jeongdoo
|
|
|
86 |
C |
p.
|
artikel
|
| 8 |
Determinants of consumers’ choices in hotel online searches: A comparison of consideration and booking stages
|
Hu, Xingbao (Simon)
|
|
|
86 |
C |
p.
|
artikel
|
| 9 |
Discretionary effort of regional hospitality small business employees: Impact of non-monetary work factors
|
Redmond, Janice
|
|
|
86 |
C |
p.
|
artikel
|
| 10 |
Does Airbnb have a homogenous impact? Examining Airbnb’s effect on hotels with different organizational structures
|
Dogru, Tarik
|
|
|
86 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
86 |
C |
p.
|
artikel
|
| 12 |
Evaluation of hotel brand competitiveness based on hotel features ratings
|
Xia, Haiyang
|
|
|
86 |
C |
p.
|
artikel
|
| 13 |
Examining expanded differences in slot machine pars: An analysis of revenue impacts and player sensitivity to “price”
|
Lucas, Anthony F.
|
|
|
86 |
C |
p.
|
artikel
|
| 14 |
Financial consequences of competitive set choice
|
Hesford, James
|
|
|
86 |
C |
p.
|
artikel
|
| 15 |
Influence of institutional economics on firm birth and death: A comparative analysis of hospitality and other industries
|
Altin, Mehmet
|
|
|
86 |
C |
p.
|
artikel
|
| 16 |
Lending technologies and access to finance for SMEs in the hospitality industry
|
Motta, Victor
|
|
|
86 |
C |
p.
|
artikel
|
| 17 |
Mimicking menu choices: Menu choice failure and blame attribution of Korean customer
|
Seo, Sunhee
|
|
|
86 |
C |
p.
|
artikel
|
| 18 |
My home on the platform: Exploring the physical privacy concerns of home-sharing providers
|
Ranzini, Giulia
|
|
|
86 |
C |
p.
|
artikel
|
| 19 |
Nature based solutions and customer retention strategy: Eliciting customer well-being experiences and self-rated mental health
|
Han, Heesup
|
|
|
86 |
C |
p.
|
artikel
|
| 20 |
Nexus between CSR and DSIW: A PLS-SEM Approach
|
Farooq, Muhammad Shoaib
|
|
|
86 |
C |
p.
|
artikel
|
| 21 |
Perceived similarity in third places: Understanding the effect of place attachment
|
Hanks, Lydia
|
|
|
86 |
C |
p.
|
artikel
|
| 22 |
Roles of emotional expressions in review consumption and generation processes
|
Kim, Jong Min
|
|
|
86 |
C |
p.
|
artikel
|
| 23 |
Sentiment and guest satisfaction with peer-to-peer accommodation: When are online ratings more trustworthy?
|
Zhu, Liang
|
|
|
86 |
C |
p.
|
artikel
|
| 24 |
‘Service with a piercing’: Does it (really) influence guests’ perceptions of attraction, confidence and competence of hospitality receptionists?
|
Pinto, Luisa Helena
|
|
|
86 |
C |
p.
|
artikel
|
| 25 |
Share repurchases and stock market reactions: Messages from the restaurant industry
|
Gim, Jaehee
|
|
|
86 |
C |
p.
|
artikel
|
| 26 |
Testing moderation effects using non-parametric regressions
|
George Assaf, A.
|
|
|
86 |
C |
p.
|
artikel
|
| 27 |
The effects of customer-centricity in hospitality
|
Inversini, Alessandro
|
|
|
86 |
C |
p.
|
artikel
|
| 28 |
The relationship between board diversity and firm performance in the lodging industry: The moderating role of internationalization
|
Song, Hyoung Ju
|
|
|
86 |
C |
p.
|
artikel
|
| 29 |
The relationship between purpose of performance appraisal and psychological contract: Generational differences as a moderator
|
Eyoun, Khalid
|
|
|
86 |
C |
p.
|
artikel
|
| 30 |
Tipping policy effects on customer satisfaction: An informative failure to replicate
|
Lynn, Michael
|
|
|
86 |
C |
p.
|
artikel
|
| 31 |
To gift or not to gift: How providing a memento affects a restaurant magician’s tips
|
Frank, David G.
|
|
|
86 |
C |
p.
|
artikel
|
| 32 |
We are not yet done exploring the hospitality workforce
|
Johnson, Abbie-Gayle
|
|
|
86 |
C |
p.
|
artikel
|
| 33 |
Why hotels give to charity: Interdependent giving motives
|
Lin, Chien-Pang
|
|
|
86 |
C |
p.
|
artikel
|
| 34 |
Workplace incivility in restaurants: Who’s the real victim? Employee deviance and customer reciprocity
|
Jin, Dan
|
|
|
86 |
C |
p.
|
artikel
|
| 35 |
Workplace spirituality as a mediator between ethical climate and workplace deviant behavior
|
Haldorai, Kavitha
|
|
|
86 |
C |
p.
|
artikel
|
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