| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An application of repeat sales regression to distressed lodging prices
|
Singh, Amrik
|
|
|
85 |
C |
p.
|
article
|
| 2 |
Antecedents, mediation effects and outcomes of hotel eco-innovation practice
|
Wang, Yajun
|
|
|
85 |
C |
p.
|
article
|
| 3 |
Building nightclub brand personality via guest selection
|
Aagerup, Ulf
|
|
|
85 |
C |
p.
|
article
|
| 4 |
Celebrity endorsement and brand passion among air travelers: Theory and evidence
|
Gilal, Faheem Gul
|
|
|
85 |
C |
p.
|
article
|
| 5 |
Customer value in Quick-Service Restaurants: A cross-cultural study
|
Gallarza-Granizo, Martina G.
|
|
|
85 |
C |
p.
|
article
|
| 6 |
Do consumers care about CSR in their online reviews? An empirical analysis
|
D’Acunto, David
|
|
|
85 |
C |
p.
|
article
|
| 7 |
Drivers of helpfulness of online hotel reviews: A sentiment and emotion mining approach
|
Chatterjee, Swagato
|
|
|
85 |
C |
p.
|
article
|
| 8 |
Drivers of hotel employee’s voice behavior: A moderated mediation model
|
Cheng Chieh Lu, Allan
|
|
|
85 |
C |
p.
|
article
|
| 9 |
Editorial Board
|
|
|
|
85 |
C |
p.
|
article
|
| 10 |
Entrepreneurial bricolage, ambidexterity structure, and new venture growth: Evidence from the hospitality and tourism sector
|
Fu, Hui
|
|
|
85 |
C |
p.
|
article
|
| 11 |
Entrepreneurship in island contexts: A systematic review of the tourism and hospitality literature
|
Booth, Paul
|
|
|
85 |
C |
p.
|
article
|
| 12 |
Evidence of green signaling in green hotels
|
Rahman, Imran
|
|
|
85 |
C |
p.
|
article
|
| 13 |
Examining traditional restaurant diners’ intention: An application of the VBN theory
|
Youn, Hyewon
|
|
|
85 |
C |
p.
|
article
|
| 14 |
Explicit expression of anti-black biases in the full-service restaurant industry: Legal responsibilities and risks
|
Brewster, Zachary W.
|
|
|
85 |
C |
p.
|
article
|
| 15 |
Exploring user-generated content related to dining experiences of consumers with food allergies
|
Wen, Han
|
|
|
85 |
C |
p.
|
article
|
| 16 |
Fake News and hospitality research
|
Rivera, Manuel Antonio
|
|
|
85 |
C |
p.
|
article
|
| 17 |
How do cyberspace friendships transition to favorable workplace outcomes? The self-team joint influence
|
Yang, Fiona X.
|
|
|
85 |
C |
p.
|
article
|
| 18 |
How do lifestyle hospitality and tourism entrepreneurs manage their work-life balance?
|
Sun, Xiaoxia
|
|
|
85 |
C |
p.
|
article
|
| 19 |
In search of ‘a research front’ in cruise tourism studies
|
Vega-Muñoz, Alejandro
|
|
|
85 |
C |
p.
|
article
|
| 20 |
Narcissistic CEOs and corporate social responsibility: Does the role of an outside board of directors matter?
|
Ahn, Jin Sun
|
|
|
85 |
C |
p.
|
article
|
| 21 |
Organizational Learning and Hotel Performance: The Role of Capabilities’ Hierarchy
|
Ali, Sadaqat
|
|
|
85 |
C |
p.
|
article
|
| 22 |
Rescuing imperfect produce: The effects of stigma disclosure strategies, controllability, and aesthetics
|
Legendre, Tiffany S.
|
|
|
85 |
C |
p.
|
article
|
| 23 |
Restaurant chain’s corporate social responsibility messages on social networking sites: The role of social distance
|
Sung, Kyongsik (Kyong)
|
|
|
85 |
C |
p.
|
article
|
| 24 |
Service encounter value and online engagement behaviors
|
Zhang, Tingting
|
|
|
85 |
C |
p.
|
article
|
| 25 |
The chain of effects from authenticity cues to purchase intention: The role of emotions and restaurant image
|
Kim, Jong-Hyeong
|
|
|
85 |
C |
p.
|
article
|
| 26 |
The effectiveness of tryvertising in hotels
|
Lei, Sut Ieng
|
|
|
85 |
C |
p.
|
article
|
| 27 |
The effect of cuisine creativity on customer emotions
|
Leong, Man Wai Aliana
|
|
|
85 |
C |
p.
|
article
|
| 28 |
The effects of ambient temperature changes on foodborne illness outbreaks associated with the restaurant industry
|
Mun, Sung Gyun
|
|
|
85 |
C |
p.
|
article
|
| 29 |
The importance of human-related factors on service innovation and performance
|
Tajeddini, Kayhan
|
|
|
85 |
C |
p.
|
article
|
| 30 |
The role of the celebrity chef
|
Giousmpasoglou, Charalampos
|
|
|
85 |
C |
p.
|
article
|
| 31 |
Tour operators and performance of SME hotels: Differences between hotels in coastal and inland areas
|
Romero, Isidoro
|
|
|
85 |
C |
p.
|
article
|
| 32 |
Voicing out or switching away? A psychological climate perspective on customers’ intentional responses to service failure
|
Li, Chang-Jun
|
|
|
85 |
C |
p.
|
article
|
| 33 |
What factors influence Generation Y’s employee retention in the hospitality industry?: An internal marketing approach
|
Frye, William D.
|
|
|
85 |
C |
p.
|
article
|
| 34 |
When more pain is better: Role of need for uniqueness in service evaluations of observable service recovery
|
Sharifi, Shahin
|
|
|
85 |
C |
p.
|
article
|
| 35 |
You’re the Only One, or Simply the Best. Hotels differentiation, competition, agglomeration, and pricing
|
Sánchez-Pérez, Manuel
|
|
|
85 |
C |
p.
|
article
|
Journal description