| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analyzing the influence of firm-wide integrated marketing communication on market performance in the hospitality industry
|
Porcu, Lucia
|
|
2019
|
80 |
C |
p. 13-24
|
artikel
|
| 2 |
Corporate social responsibility and service-oriented citizenship behavior: A test of dual explanatory paths
|
Bavik, Ali
|
|
2019
|
80 |
C |
p. 173-182
|
artikel
|
| 3 |
Developing and validating a service robot integration willingness scale
|
Lu, Lu
|
|
2019
|
80 |
C |
p. 36-51
|
artikel
|
| 4 |
Editorial Board
|
|
|
2019
|
80 |
C |
p. ii
|
artikel
|
| 5 |
Effect of trip mode on opinion about hotel aspects: A social media analysis approach
|
Yadav, Madan Lal
|
|
2019
|
80 |
C |
p. 155-165
|
artikel
|
| 6 |
Embedding eWOM into efficiency DEA modelling: An application to the hospitality sector
|
Mariani, Marcello M.
|
|
2019
|
80 |
C |
p. 1-12
|
artikel
|
| 7 |
Heterogeneous dividend behaviors: The role of restaurant franchising
|
Gim, Jaehee
|
|
2019
|
80 |
C |
p. 183-191
|
artikel
|
| 8 |
Market segmentation and travel choice prediction in Spa hotels through TripAdvisor’s online reviews
|
Ahani, Ali
|
|
2019
|
80 |
C |
p. 52-77
|
artikel
|
| 9 |
Negative workplace gossip: Its impact on customer service performance and moderating roles of trait mindfulness and forgiveness
|
Babalola, Mayowa T.
|
|
2019
|
80 |
C |
p. 136-143
|
artikel
|
| 10 |
Online Delivery Provider (ODP) services: Who is getting what from food deliveries?
|
Rivera, Manuel
|
|
2019
|
80 |
C |
p. A1-A2
|
artikel
|
| 11 |
Organizational effectiveness in hospitality: Managers perspectives
|
Manoharan, Ashokkumar
|
|
2019
|
80 |
C |
p. 123-125
|
artikel
|
| 12 |
Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
|
Han, Heesup
|
|
2019
|
80 |
C |
p. 91-100
|
artikel
|
| 13 |
Self-Service Technology Research: A bibliometric co-citation visualization analysis
|
Shin, Hakseung
|
|
2019
|
80 |
C |
p. 101-112
|
artikel
|
| 14 |
The well-being among hospitability employees with disabilities: The role of disability inclusive benevolent leadership
|
Luu, Trong Tuan
|
|
2019
|
80 |
C |
p. 25-35
|
artikel
|
| 15 |
To waste or not to waste: Exploring motivational factors of Generation Z hospitality employees towards food wastage in the hospitality industry
|
Goh, Edmund
|
|
2019
|
80 |
C |
p. 126-135
|
artikel
|
| 16 |
Understanding hidden dimensions in textual reviews on Airbnb: An application of modified latent aspect rating analysis (LARA)
|
Luo, Yi
|
|
2019
|
80 |
C |
p. 144-154
|
artikel
|
| 17 |
Understanding the hospitality philanthropy-performance link: Demand and productivity effects
|
Chen, Ming-Hsiang
|
|
2019
|
80 |
C |
p. 166-172
|
artikel
|
| 18 |
Value get, value give: The relationships among perceived value, relationship quality, customer engagement, and value consciousness
|
Itani, Omar S.
|
|
2019
|
80 |
C |
p. 78-90
|
artikel
|
| 19 |
Who’s hiding? Room rate discounts in opaque distribution channels
|
Yang, Yang
|
|
2019
|
80 |
C |
p. 113-122
|
artikel
|
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