| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorptive capacity and firm performance: The mediating role of strategic agility
|
Kale, Emine
|
|
2019
|
78 |
C |
p. 276-283
|
artikel
|
| 2 |
A macroeconomic perspective on Airbnb’s global presence
|
Heo, Cindy Yoonjoung
|
|
2019
|
78 |
C |
p. 47-49
|
artikel
|
| 3 |
A new dualistic approach to brand attitude: The role of passion among integrated resort customers
|
Ahn, Jiseon
|
|
2019
|
78 |
C |
p. 261-267
|
artikel
|
| 4 |
Apple Pay: Coolness and embarrassment in the service encounter
|
Liu, Stephanie Q.
|
|
2019
|
78 |
C |
p. 268-275
|
artikel
|
| 5 |
Asset-light business model: An examination of investment-cash flow sensitivities and return on invested capital
|
Seo, Kwanglim
|
|
2019
|
78 |
C |
p. 169-178
|
artikel
|
| 6 |
Asset-light strategy and real estate risk of lodging C−corps and REITs
|
Kim, Sang Hyuck
|
|
2019
|
78 |
C |
p. 214-222
|
artikel
|
| 7 |
Characteristics of small business leadership from employees’ perspective: A qualitative study
|
Putra, Eka Diraksa
|
|
2019
|
78 |
C |
p. 36-46
|
artikel
|
| 8 |
Determinants of success of restaurant crowdfunding
|
Lelo de Larrea, Gabriela
|
|
2019
|
78 |
C |
p. 150-158
|
artikel
|
| 9 |
Does managerial ownership influence franchising in restaurant companies?
|
Rhou, Yinyoung
|
|
2019
|
78 |
C |
p. 122-130
|
artikel
|
| 10 |
Do price promotions drive consumer spending on luxury hotel services? The moderating roles of room price and user-generated content
|
Jang, Seongsoo
|
|
2019
|
78 |
C |
p. 27-35
|
artikel
|
| 11 |
Editorial Board
|
|
|
2019
|
78 |
C |
p. ii
|
artikel
|
| 12 |
Foreign versus local managers: Finding the perfect leaders for multinational hotel subsidiaries
|
Situmorang, Ringkar
|
|
2019
|
78 |
C |
p. 68-77
|
artikel
|
| 13 |
Hotel guests’ perceptions of environmental friendly practices in social media
|
Gil-Soto, Esperanza
|
|
2019
|
78 |
C |
p. 59-67
|
artikel
|
| 14 |
Hotel performance: Rigor and relevant research topics
|
Sainaghi, Ruggero
|
|
2019
|
78 |
C |
p. 13-26
|
artikel
|
| 15 |
Impact of data breach locality and error management on attitude and engagement
|
Zhang, Lu
|
|
2019
|
78 |
C |
p. 159-168
|
artikel
|
| 16 |
Incentivized methods to generate electronic word-of-mouth: Implications for the resort industry
|
Stanton, Steven J.
|
|
2019
|
78 |
C |
p. 142-149
|
artikel
|
| 17 |
Intellectual structure of strategic management research in the hospitality management field: A co-citation analysis
|
Köseoglu, Mehmet Ali
|
|
2019
|
78 |
C |
p. 234-250
|
artikel
|
| 18 |
Motivations for entrepreneurship in the tourism and hospitality sector: A social cognitive theory perspective
|
Wang, Sha
|
|
2019
|
78 |
C |
p. 78-88
|
artikel
|
| 19 |
Museum visitors’ heterogeneity and experience processing
|
Ruiz-Alba, José L.
|
|
2019
|
78 |
C |
p. 131-141
|
artikel
|
| 20 |
Organizational injustice and emotional labor of hotel front-line employees
|
Shapoval, Valeriya
|
|
2019
|
78 |
C |
p. 112-121
|
artikel
|
| 21 |
Restaurant purchasing skills and the impacts upon strategic purchasing and performance: The roles of supplier integration
|
Cho, Meehee
|
|
2019
|
78 |
C |
p. 293-303
|
artikel
|
| 22 |
Servicescape, positive affect, satisfaction and behavioral intentions: The moderating role of familiarity
|
Park, Jeong-Yeol
|
|
2019
|
78 |
C |
p. 102-111
|
artikel
|
| 23 |
The better I feel, the better I can do: The role of leaders’ positive affective presence
|
Jiang, Jing
|
|
2019
|
78 |
C |
p. 251-260
|
artikel
|
| 24 |
The effect of hospitality conference messaging on employee job responses
|
Busser, James A.
|
|
2019
|
78 |
C |
p. 284-292
|
artikel
|
| 25 |
The entrepreneurship research in hospitality and tourism
|
Fu, Hui
|
|
2019
|
78 |
C |
p. 1-12
|
artikel
|
| 26 |
The influence of customer-to-customer interactions on elderly consumers’ satisfaction and social well-being
|
Altinay, Levent
|
|
2019
|
78 |
C |
p. 223-233
|
artikel
|
| 27 |
The information quality and source credibility matter in customers’ evaluation toward food O2O commerce
|
Kang, Jee-Won
|
|
2019
|
78 |
C |
p. 189-198
|
artikel
|
| 28 |
The role of language in the online evaluation of hospitality service encounters: An empirical study
|
Mariani, Marcello M.
|
|
2019
|
78 |
C |
p. 50-58
|
artikel
|
| 29 |
Thirty-fifth anniversary of the International Journal of Hospitality Management: A bibliometric overview
|
Martorell Cunill, Onofre
|
|
2019
|
78 |
C |
p. 89-101
|
artikel
|
| 30 |
Using segmentation to compete in the age of the sharing economy: Testing a core-periphery framework
|
Mody, Makarand
|
|
2019
|
78 |
C |
p. 199-213
|
artikel
|
| 31 |
Welcome message from the new Editor-in-Chief
|
Rivera, Manuel
|
|
2019
|
78 |
C |
p. 304-305
|
artikel
|
| 32 |
Why do you use Yelp? Analysis of factors influencing customers’ website adoption and dining behavior
|
Salehi-Esfahani, Saba
|
|
2019
|
78 |
C |
p. 179-188
|
artikel
|
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