| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An analytical inquiry on timeshare research: A continuously growing segment in the hospitality industry
|
Penela, Daniela
|
|
2019
|
76 |
PA |
p. 132-151
|
artikel
|
| 2 |
An exploratory study of managerial approaches to food waste mitigation in coffee shops
|
Filimonau, Viachaslau
|
|
2019
|
76 |
PA |
p. 48-57
|
artikel
|
| 3 |
A parametric decomposition of hotel-sector productivity growth
|
Chatzimichael, Konstantinos
|
|
2019
|
76 |
PA |
p. 206-215
|
artikel
|
| 4 |
Building loyalty through reward programs: The influence of perceptions of fairness and brand attachment
|
Hwang, Eunmin
|
|
2019
|
76 |
PA |
p. 19-28
|
artikel
|
| 5 |
Can, cup, or bottle? The influence of beverage vessel on taste and willingness to pay
|
Lefebvre, Sarah
|
|
2019
|
76 |
PA |
p. 194-205
|
artikel
|
| 6 |
Counteracting workplace ostracism in hospitality with psychological empowerment
|
Huertas-Valdivia, Irene
|
|
2019
|
76 |
PA |
p. 240-251
|
artikel
|
| 7 |
Customer disposition to social exchange in Co-innovation
|
Busser, James A.
|
|
2019
|
76 |
PA |
p. 299-307
|
artikel
|
| 8 |
Editorial
|
|
|
2019
|
76 |
PA |
p. iii-iv
|
artikel
|
| 9 |
Editorial Board
|
|
|
2019
|
76 |
PA |
p. ii
|
artikel
|
| 10 |
From finance to marketing: Initial public offering ownership overhang and marketing in the hospitality industry
|
Ma, Minghui
|
|
2019
|
76 |
PA |
p. 71-82
|
artikel
|
| 11 |
From goods-service logic to a memory-dominant logic: Business logic evolution and application in hospitality
|
Harrington, Robert J.
|
|
2019
|
76 |
PA |
p. 252-260
|
artikel
|
| 12 |
Frontline employees’ passion and emotional exhaustion: The mediating role of emotional labor strategies
|
Chen, Kuan-Yu
|
|
2019
|
76 |
PA |
p. 163-172
|
artikel
|
| 13 |
Going back to its roots: Can hospitableness provide hotels competitive advantage over the sharing economy?
|
Mody, Makarand
|
|
2019
|
76 |
PA |
p. 286-298
|
artikel
|
| 14 |
Guests’ perceptions of emotionally expressive and non-expressive service providers within the hospitality context
|
Christou, P.
|
|
2019
|
76 |
PA |
p. 152-162
|
artikel
|
| 15 |
Hotel social media metrics: The ROI dilemma
|
Michopoulou, Eleni
|
|
2019
|
76 |
PA |
p. 308-315
|
artikel
|
| 16 |
Incorporating a gender approach in the hospitality industry: Female executives’ perceptions
|
Segovia-Pérez, Mónica
|
|
2019
|
76 |
PA |
p. 184-193
|
artikel
|
| 17 |
Influence of brand signature, brand awareness, brand attitude, brand reputation on hotel industry’s brand performance
|
Foroudi, Pantea
|
|
2019
|
76 |
PA |
p. 271-285
|
artikel
|
| 18 |
Innovation, sustainable HRM and customer satisfaction
|
Wikhamn, Wajda
|
|
2019
|
76 |
PA |
p. 102-110
|
artikel
|
| 19 |
Learning from peers: The effect of sales history disclosure on peer-to-peer short-term rental purchases
|
Xie, Karen
|
|
2019
|
76 |
PA |
p. 173-183
|
artikel
|
| 20 |
Non-parametric regression for hypothesis testing in hospitality and tourism research
|
Assaf, A. George
|
|
2019
|
76 |
PA |
p. 43-47
|
artikel
|
| 21 |
Predicting overall customer satisfaction: Big data evidence from hotel online textual reviews
|
Zhao, Yabing
|
|
2019
|
76 |
PA |
p. 111-121
|
artikel
|
| 22 |
Retaining hotel employees as internal customers: Effect of organizational commitment on attitudinal and behavioral loyalty of employees
|
Yao, Tang
|
|
2019
|
76 |
PA |
p. 1-8
|
artikel
|
| 23 |
Role stress and alcohol use on restaurant server’s job satisfaction: Which comes first?
|
Hight, S. Kyle
|
|
2019
|
76 |
PA |
p. 231-239
|
artikel
|
| 24 |
Small accommodation business growth in rural areas: Effects on guest experience and financial performance
|
Ye, Shun
|
|
2019
|
76 |
PA |
p. 29-38
|
artikel
|
| 25 |
The asset light model: A blind spot in hospitality research
|
Blal, Inès
|
|
2019
|
76 |
PA |
p. 39-42
|
artikel
|
| 26 |
The balanced scorecard of a new destination product: Implications for lodging and skiing firms
|
Sainaghi, Ruggero
|
|
2019
|
76 |
PA |
p. 216-230
|
artikel
|
| 27 |
The dark side of feeling trusted for hospitality employees: An investigation in two service contexts
|
Wang, Hongli
|
|
2019
|
76 |
PA |
p. 122-131
|
artikel
|
| 28 |
The effect of green human resource management on hotel employees’ eco-friendly behavior and environmental performance
|
Kim, Yong Joong
|
|
2019
|
76 |
PA |
p. 83-93
|
artikel
|
| 29 |
The effects of hotel attribute performance on electronic word-of-mouth (eWOM) behaviors
|
Yen, Chih-Lun Alan
|
|
2019
|
76 |
PA |
p. 9-18
|
artikel
|
| 30 |
Travel distance and hotel service satisfaction: An inverted U-shaped relationship
|
Park, Sangwon
|
|
2019
|
76 |
PA |
p. 261-270
|
artikel
|
| 31 |
What do Airbnb users care about? An analysis of online review comments
|
Cheng, Mingming
|
|
2019
|
76 |
PA |
p. 58-70
|
artikel
|
| 32 |
When organic food choices shape subsequent food choices: The interplay of gender and health consciousness
|
Shin, Joongwon
|
|
2019
|
76 |
PA |
p. 94-101
|
artikel
|
Tijdschrift beschrijving