| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analyzing hotel efficiency from a regional perspective: The role of environmental determinants
|
Sellers-Rubio, Ricardo
|
|
2018
|
75 |
C |
p. 75-85
|
artikel
|
| 2 |
A new conceptual model for international franchising
|
Rosado-Serrano, Alexander
|
|
2018
|
75 |
C |
p. 179-188
|
artikel
|
| 3 |
Antecedents and consequences of customer brand engagement in integrated resorts
|
Ahn, Jiseon
|
|
2018
|
75 |
C |
p. 144-152
|
artikel
|
| 4 |
Does time dull the pain? The impact of temporal contiguity on review extremity in the hotel context
|
Yang, Yang
|
|
2018
|
75 |
C |
p. 119-130
|
artikel
|
| 5 |
Editorial
|
|
|
2018
|
75 |
C |
p. iii-iv
|
artikel
|
| 6 |
Editorial Board
|
|
|
2018
|
75 |
C |
p. ii
|
artikel
|
| 7 |
Exploring antecedents and consequences of job crafting
|
Kim, Haemi
|
|
2018
|
75 |
C |
p. 18-26
|
artikel
|
| 8 |
Going keyless for a seamless experience: Insights from a unified hotel access control system
|
Lim, Weng Marc
|
|
2018
|
75 |
C |
p. 105-115
|
artikel
|
| 9 |
Green initiatives and their competitive advantage for the hotel industry in developing countries
|
Singjai, Komkrit
|
|
2018
|
75 |
C |
p. 131-143
|
artikel
|
| 10 |
Hiring manager’s evaluations of asynchronous video interviews: The role of candidate competencies, aesthetics, and resume placement
|
Torres, Edwin N.
|
|
2018
|
75 |
C |
p. 86-93
|
artikel
|
| 11 |
Impact of service climate and psychological capital on employee engagement: The role of organizational hierarchy
|
Kang, Hee Jung (Annette)
|
|
2018
|
75 |
C |
p. 1-9
|
artikel
|
| 12 |
Norovirus on cruise ships: Motivation for handwashing?
|
Fisher, Jeffrey J.
|
|
2018
|
75 |
C |
p. 10-17
|
artikel
|
| 13 |
On the relationship between intellectual capital and financial performance: A panel data analysis on SME hotels
|
Sardo, Filipe
|
|
2018
|
75 |
C |
p. 67-74
|
artikel
|
| 14 |
Positive and negative eWOM motivations and hotel customers’ eWOM behavior: Does personality matter?
|
Hu, Yaou
|
|
2018
|
75 |
C |
p. 27-37
|
artikel
|
| 15 |
Representations of hospitality at The Special Needs Hotel
|
McIntosh, Alison
|
|
2018
|
75 |
C |
p. 153-159
|
artikel
|
| 16 |
The impact of brand authenticity on building brand love: An investigation of impression in memory and lifestyle-congruence
|
Manthiou, Aikaterini
|
|
2018
|
75 |
C |
p. 38-47
|
artikel
|
| 17 |
The Integration between Service Value and Service Recovery in the Hospitality Industry: An Application of QFD and ANP
|
Wu, Wann-Yih
|
|
2018
|
75 |
C |
p. 48-57
|
artikel
|
| 18 |
The missing link: Creating value with Social Media use in hotels
|
Garrido-Moreno, Aurora
|
|
2018
|
75 |
C |
p. 94-104
|
artikel
|
| 19 |
The role of problem identification and intellectual capital in the management of hotels’ competitive advantage-an integrated framework
|
Li, Yong-Quan
|
|
2018
|
75 |
C |
p. 160-170
|
artikel
|
| 20 |
Water conservation and waste reduction management for increasing guest loyalty and green hotel practices
|
Han, Heesup
|
|
2018
|
75 |
C |
p. 58-66
|
artikel
|
| 21 |
What does cruise passengers’ satisfaction depend on? Does size really matter?
|
Castillo-Manzano, José I.
|
|
2018
|
75 |
C |
p. 116-118
|
artikel
|
| 22 |
What effect does wine bottle closure type have on perceptions of wine attributes?
|
Reynolds, Dennis
|
|
2018
|
75 |
C |
p. 171-178
|
artikel
|
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