| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model of hospitality leadership competency for frontline and director-level managers: Which competencies matter more?
|
Shum, Cass
|
|
2018
|
74 |
C |
p. 57-66
|
artikel
|
| 2 |
Collective psychological capital: Linking shared leadership, organizational commitment, and creativity
|
Wu, Chi-Min
|
|
2018
|
74 |
C |
p. 75-84
|
artikel
|
| 3 |
Comfort and the tourism accommodation sector: A central, yet under-studied issue
|
Nagy, Gabriella
|
|
2018
|
74 |
C |
p. 224-226
|
artikel
|
| 4 |
Compelling brand storytelling for luxury hotels
|
Ryu, Kyungin
|
|
2018
|
74 |
C |
p. 22-29
|
artikel
|
| 5 |
Consumer responses to interactive restaurant self-service technology (IRSST): The role of gadget-loving propensity
|
Ahn, Jee Ahe
|
|
2018
|
74 |
C |
p. 109-121
|
artikel
|
| 6 |
Corporate liquidity management and technical efficiency: Evidence from global listed hospitality enterprises
|
Yuan, Bocong
|
|
2018
|
74 |
C |
p. 40-44
|
artikel
|
| 7 |
Editorial
|
|
|
2018
|
74 |
C |
p. iii
|
artikel
|
| 8 |
Editorial Board
|
|
|
2018
|
74 |
C |
p. ii
|
artikel
|
| 9 |
Erratum to “Projecting service quality: The effects of social media reviews on service perception” [Int. J. Hosp. Manage. 69 (2018) 132–141]
|
Ha, Erin Younhee
|
|
2018
|
74 |
C |
p. 227
|
artikel
|
| 10 |
Examining the effects of lottery-style promotions in casinos
|
Lucas, Anthony F.
|
|
2018
|
74 |
C |
p. 180-188
|
artikel
|
| 11 |
Factors affecting willingness to participate in consumer generated advertisement
|
Shulga, Lenna V.
|
|
2018
|
74 |
C |
p. 214-223
|
artikel
|
| 12 |
Increasing experiential value and relationship quality: An investigation of pop-up dining experiences
|
Taylor Jr., Scott
|
|
2018
|
74 |
C |
p. 45-56
|
artikel
|
| 13 |
‘Last hospitality’ as an overlooked dimension in contemporary hospitality theory and practice
|
Filimonau, Viachaslau
|
|
2018
|
74 |
C |
p. 67-74
|
artikel
|
| 14 |
Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale
|
Kim, Eojina
|
|
2018
|
74 |
C |
p. 85-98
|
artikel
|
| 15 |
Negative reviews: Formation, spread, and halt of opportunistic behavior
|
Salehi-Esfahani, Saba
|
|
2018
|
74 |
C |
p. 138-146
|
artikel
|
| 16 |
Shifting patterns: How satisfaction alters career change intentions
|
McGinley, Sean P.
|
|
2018
|
74 |
C |
p. 202-213
|
artikel
|
| 17 |
Sleepless nights in hotels? Understanding factors that influence hotel sleep quality
|
Mao, Zhenxing
|
|
2018
|
74 |
C |
p. 189-201
|
artikel
|
| 18 |
The dark side of high performance human resource practices in the visitor economy
|
Page, Stephen J.
|
|
2018
|
74 |
C |
p. 122-129
|
artikel
|
| 19 |
The effects of organizational and personal resources on stress, engagement, and job outcomes
|
Karatepe, Osman M.
|
|
2018
|
74 |
C |
p. 147-161
|
artikel
|
| 20 |
The effects of training satisfaction, employee benefits, and incentives on part-time employees’ commitment
|
Jaworski, Caitlin
|
|
2018
|
74 |
C |
p. 1-12
|
artikel
|
| 21 |
The restaurant social servicescape: Establishing a nomological framework
|
Hanks, Lydia
|
|
2018
|
74 |
C |
p. 13-21
|
artikel
|
| 22 |
The role of language, appearance, and smile on perceptions of authenticity versus rapport
|
Baker, Melissa A.
|
|
2018
|
74 |
C |
p. 171-179
|
artikel
|
| 23 |
Towards Zero Waste: an Exploratory Study on Restaurant managers
|
Principato, Ludovica
|
|
2018
|
74 |
C |
p. 130-137
|
artikel
|
| 24 |
What makes you choose Airbnb again? An examination of users’ perceptions toward the website and their stay
|
Wang, Chuhan (Renee)
|
|
2018
|
74 |
C |
p. 162-170
|
artikel
|
| 25 |
When cosmopolitan corporations meet local environments: The impact on managerial structure in international luxury hotels
|
Xu, Honggang
|
|
2018
|
74 |
C |
p. 30-39
|
artikel
|
| 26 |
Worker body-art in upper-market hotels: Neither accepted, nor prohibited
|
Efthymiou, Leonidas
|
|
2018
|
74 |
C |
p. 99-108
|
artikel
|
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