| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Airbnb’s effect on hotel sales growth
|
Blal, Inès
|
|
2018
|
73 |
C |
p. 85-92
|
artikel
|
| 2 |
An investigation of consumers’ perception of food safety in the restaurants
|
Liu, Pei
|
|
2018
|
73 |
C |
p. 29-35
|
artikel
|
| 3 |
Are employees with higher organization-based self-esteem less likely to quit? A moderated mediation model
|
Lin, Naiqing
|
|
2018
|
73 |
C |
p. 116-124
|
artikel
|
| 4 |
A workforce to be reckoned with: The emerging pivotal Generation Z hospitality workforce
|
Goh, Edmund
|
|
2018
|
73 |
C |
p. 20-28
|
artikel
|
| 5 |
Choosing between exiting or innovative solutions for bed and breakfasts
|
Kuo, Chun-Min (Mindy)
|
|
2018
|
73 |
C |
p. 12-19
|
artikel
|
| 6 |
Corrigendum to “Complexity of occupational health in the hospitality industry: Dynamic simulation modeling to advance immigrant worker health” [Int. J. Hosp. Manage. 67 (2017) 95–105]
|
Sönmez, Sevil
|
|
2018
|
73 |
C |
p. 138
|
artikel
|
| 7 |
Cross-citation and authorship analysis of hotel performance studies
|
Sainaghi, Ruggero
|
|
2018
|
73 |
C |
p. 75-84
|
artikel
|
| 8 |
Editorial
|
|
|
2018
|
73 |
C |
p. iii
|
artikel
|
| 9 |
Editorial Board
|
|
|
2018
|
73 |
C |
p. ii
|
artikel
|
| 10 |
Emotional intelligence and creative performance: Looking through the lens of environmental uncertainty and cultural intelligence
|
Darvishmotevali, Mahlagha
|
|
2018
|
73 |
C |
p. 44-54
|
artikel
|
| 11 |
Food and gastronomy research in tourism and hospitality: A bibliometric analysis
|
Okumus, Bendegul
|
|
2018
|
73 |
C |
p. 64-74
|
artikel
|
| 12 |
Gap-alert? Quantity surcharge practices vs. guest expectations
|
Schwartz, Zvi
|
|
2018
|
73 |
C |
p. 108-115
|
artikel
|
| 13 |
Hospitality service employees’ flirting displays: Emotional labor or commercial friendship?
|
Seger-Guttmann, Tali
|
|
2018
|
73 |
C |
p. 102-107
|
artikel
|
| 14 |
Humanize your business. The role of personal reputation in the sharing economy
|
Mauri, Aurelio G.
|
|
2018
|
73 |
C |
p. 36-43
|
artikel
|
| 15 |
Itinerary planning: Modelling cruise lines’ lengths of stay in ports
|
Chen, Jamie M.
|
|
2018
|
73 |
C |
p. 55-63
|
artikel
|
| 16 |
Maturity and development of high-quality restaurant websites: A comparison of Michelin-starred restaurants in France, Italy and Spain
|
Daries, Natalia
|
|
2018
|
73 |
C |
p. 125-137
|
artikel
|
| 17 |
Supervisory mentoring and newcomer innovation performance in the hospitality industry
|
Uen, Jin Feng
|
|
2018
|
73 |
C |
p. 93-101
|
artikel
|
| 18 |
Work environment and well-being of different occupational groups in hospitality: Job Demand–Control–Support model
|
Ariza-Montes, Antonio
|
|
2018
|
73 |
C |
p. 1-11
|
artikel
|
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