| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bacillus cereus foodborne outbreaks in mass catering
|
Osimani, Andrea
|
|
2018
|
72 |
C |
p. 145-153
|
artikel
|
| 2 |
Changing The Basics: Toward More Use of Quantile Regressions in Hospitality and Tourism Research
|
Assaf, A. George
|
|
2018
|
72 |
C |
p. 140-144
|
artikel
|
| 3 |
Digital marketing strategies, online reviews and hotel performance
|
De Pelsmacker, Patrick
|
|
2018
|
72 |
C |
p. 47-55
|
artikel
|
| 4 |
Drivers of brand loyalty in the chain coffee shop industry
|
Han, Heesup
|
|
2018
|
72 |
C |
p. 86-97
|
artikel
|
| 5 |
Editorial
|
|
|
2018
|
72 |
C |
p. iii
|
artikel
|
| 6 |
Editorial Board
|
|
|
2018
|
72 |
C |
p. ii
|
artikel
|
| 7 |
Evaluating value co-creation activities in exhibitions: An impact-asymmetry analysis
|
Wong, Jose Weng Chou
|
|
2018
|
72 |
C |
p. 118-131
|
artikel
|
| 8 |
Explicating restaurant performance: The nature and foundations of sustainable service and organizational environment
|
Chou, Sheng-Fang
|
|
2018
|
72 |
C |
p. 56-66
|
artikel
|
| 9 |
Global governance conceptualization and the case of hotel classification
|
Talias, Motti
|
|
2018
|
72 |
C |
p. 132-139
|
artikel
|
| 10 |
Hotel employee job crafting, burnout, and satisfaction: The moderating role of perceived organizational support
|
Cheng, Jui-Chang
|
|
2018
|
72 |
C |
p. 78-85
|
artikel
|
| 11 |
Procedural corruption in the North American hotel industry
|
Gillard, Evelina
|
|
2018
|
72 |
C |
p. 154-167
|
artikel
|
| 12 |
Psychological factors influencing customers’ acceptance of smartphone diet apps when ordering food at restaurants
|
Okumus, Bendegul
|
|
2018
|
72 |
C |
p. 67-77
|
artikel
|
| 13 |
Revisiting the link between business strategy and performance: Evidence from hotels
|
González-Rodríguez, María Rosario
|
|
2018
|
72 |
C |
p. 21-31
|
artikel
|
| 14 |
Sharing economy perspective on an integrative framework of the NAM and TPB
|
Kim, Yeong Gug
|
|
2018
|
72 |
C |
p. 109-117
|
artikel
|
| 15 |
The impact of servicescape on hedonic value and behavioral intentions: The importance of previous experience
|
Dedeoglu, Bekir Bora
|
|
2018
|
72 |
C |
p. 10-20
|
artikel
|
| 16 |
The Milan World Expo 2015: Hospitality operating performance and seasonality effects
|
Sainaghi, Ruggero
|
|
2018
|
72 |
C |
p. 32-46
|
artikel
|
| 17 |
Using traditional rituals in hospitality to gain value: A study on the impact of Feng Shui
|
Ogilvie, Madeleine
|
|
2018
|
72 |
C |
p. 1-9
|
artikel
|
| 18 |
Which bundles of corporate governance provisions lead to high firm performance among restaurant firms?
|
Madanoglu, Melih
|
|
2018
|
72 |
C |
p. 98-108
|
artikel
|
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