no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Adaptable facilities for accommodation studies in further education
|
Hayes, Gillian |
|
1988 |
7 |
3 |
p. 265-284 20 p. |
article |
2 |
Adaptable kitchens for colleges of further education
|
Kirk, D. |
|
1988 |
7 |
3 |
p. 285-292 8 p. |
article |
3 |
Against social science?
|
Wood, Roy C. |
|
1988 |
7 |
3 |
p. 239-250 12 p. |
article |
4 |
British military feeding—the influence of food habits and food preferences on combat nutrition
|
Edwards, John |
|
1988 |
7 |
3 |
p. 251-264 14 p. |
article |
5 |
Editorial
|
O'Connor, John |
|
1988 |
7 |
3 |
p. 173- 1 p. |
article |
6 |
Future computer developments in the hospitality industry based upon the American experience
|
Parker, Alan J. |
|
1988 |
7 |
3 |
p. 175-181 7 p. |
article |
7 |
Hotel room supply in Hong Kong and Singapore—a tale of two cities
|
May, Stephen |
|
1988 |
7 |
3 |
p. 181-186 6 p. |
article |
8 |
News
|
|
|
1988 |
7 |
3 |
p. 293- 1 p. |
article |
9 |
Repeat patronage: Cultivating alliances with customers
|
Haywood, K.Michael |
|
1988 |
7 |
3 |
p. 225-237 13 p. |
article |
10 |
Simple reservation policies can be harmful to profit margins
|
Lambert, Carolyn U. |
|
1988 |
7 |
3 |
p. 187-196 10 p. |
article |
11 |
Small hotel survival—an inductive approach
|
Lowe, Andy |
|
1988 |
7 |
3 |
p. 197-223 27 p. |
article |