| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A reply to Francis Buttle by Roger J. Calantone
|
Calantone, Roger J.
|
|
1988
|
7 |
2 |
p. 168-
1 p.
|
artikel
|
| 2 |
A response by Francis Buttle to an article by Abraham Pizam and Roger Calantone
|
Buttle, Francis
|
|
1988
|
7 |
2 |
p. 167-
1 p.
|
artikel
|
| 3 |
A study of characteristics of entrants to the hospitality industry through full-time tertiary education
|
Slater, Brian
|
|
1988
|
7 |
2 |
p. 113-115
3 p.
|
artikel
|
| 4 |
Bentonite models of turkey rolls enable energy comparisons of electric and gas convection ovens
|
Unklesbay, Nan
|
|
1988
|
7 |
2 |
p. 131-138
8 p.
|
artikel
|
| 5 |
Developments in open learning for the hospitality industry
|
Teare, Richard
|
|
1988
|
7 |
2 |
p. 99-103
5 p.
|
artikel
|
| 6 |
Editorial
|
O'Connor, John
|
|
1988
|
7 |
2 |
p. 93-
1 p.
|
artikel
|
| 7 |
Major variables in the corporate structure of hotel groups
|
Slattery, Paul
|
|
1988
|
7 |
2 |
p. 117-130
14 p.
|
artikel
|
| 8 |
Nutrition education in catering education
|
Carlson, Eleanor
|
|
1988
|
7 |
2 |
p. 139-150
12 p.
|
artikel
|
| 9 |
Quality and price perceptions of major hotel/motel chains for business travel: an exploratory study
|
Cullen, Thomas P.
|
|
1988
|
7 |
2 |
p. 151-160
10 p.
|
artikel
|
| 10 |
Quality, capacity and productivity in service industries
|
Jones, Peter
|
|
1988
|
7 |
2 |
p. 104-112
9 p.
|
artikel
|
| 11 |
Thailand's international tourism: successes and current challenges
|
Gibbons, Jean D.
|
|
1988
|
7 |
2 |
p. 161-166
6 p.
|
artikel
|
| 12 |
Why can't customers complain better?
|
Freed, David H.
|
|
1988
|
7 |
2 |
p. 95-98
4 p.
|
artikel
|
| 13 |
Women in the hotel and catering industry by hotel and catering training board
|
Guerrier, Yvonne
|
|
1988
|
7 |
2 |
p. 169-170
2 p.
|
artikel
|
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