| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Are published techniques for increasing service-gratuities/tips effective? P-curving and R-indexing the evidence
|
Lynn, Michael
|
|
2018
|
69 |
C |
p. 65-74
|
artikel
|
| 2 |
Editorial Board
|
|
|
2018
|
69 |
C |
p. ii
|
artikel
|
| 3 |
Environmental management best practices: Towards social innovation
|
Batle, Julio
|
|
2018
|
69 |
C |
p. 14-20
|
artikel
|
| 4 |
Examining diners’ decision-making of local food purchase: The role of menu stimuli and involvement
|
Lu, Lu
|
|
2018
|
69 |
C |
p. 113-123
|
artikel
|
| 5 |
Exogenous factors of the creative process and performance in the culinary profession
|
Leung, Vicky T.Y.
|
|
2018
|
69 |
C |
p. 56-64
|
artikel
|
| 6 |
Exploring the relationship between satisfaction, trust and switching intention, repurchase intention in the context of Airbnb
|
Liang, Lena Jingen
|
|
2018
|
69 |
C |
p. 41-48
|
artikel
|
| 7 |
Integrated resort: A review of research and directions for future study
|
Ahn, Jiseon
|
|
2018
|
69 |
C |
p. 94-101
|
artikel
|
| 8 |
Modelling a grading scheme for peer-to-peer accommodation: Stars for Airbnb
|
Martin-Fuentes, Eva
|
|
2018
|
69 |
C |
p. 75-83
|
artikel
|
| 9 |
Projecting service quality: The effects of social media reviews on service perception
|
Ha, Erin Younhee
|
|
2018
|
69 |
C |
p. 132-141
|
artikel
|
| 10 |
Risk perceptions on cruise ships among young people: Concepts, approaches and directions
|
Le, Truc H.
|
|
2018
|
69 |
C |
p. 102-112
|
artikel
|
| 11 |
The contents, determinants, and strategic procedure for implementing suitable green activities in star hotels
|
Hsiao, Teng-Yuan
|
|
2018
|
69 |
C |
p. 1-13
|
artikel
|
| 12 |
The influence of emotional response to interior color on restaurant entry decision
|
Tantanatewin, Warakul
|
|
2018
|
69 |
C |
p. 124-131
|
artikel
|
| 13 |
The price of success: A study on chefs’ subjective well-being, job satisfaction, and human values
|
Ariza-Montes, Antonio
|
|
2018
|
69 |
C |
p. 84-93
|
artikel
|
| 14 |
The role of dialecticism and reviewer expertise in consumer responses to mixed reviews
|
Hwang, YooHee
|
|
2018
|
69 |
C |
p. 49-55
|
artikel
|
| 15 |
The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus
|
Shin, Yeon Ho
|
|
2018
|
69 |
C |
p. 21-29
|
artikel
|
| 16 |
Why is a change of company pricing policy so hard to implement?
|
van der Rest, Jean-Pierre
|
|
2018
|
69 |
C |
p. 30-40
|
artikel
|
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