| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Are all online hotel prices created dynamic? An empirical assessment
|
Melis, Giuseppe
|
|
2017
|
67 |
C |
p. 163-173
|
artikel
|
| 2 |
Complexity of occupational health in the hospitality industry: Dynamic simulation modeling to advance immigrant worker health
|
Sönmez, Sevil
|
|
2017
|
67 |
C |
p. 95-105
|
artikel
|
| 3 |
Contingent effects of close relationships with suppliers upon independent restaurant product development: A social capital perspective
|
Cho, Meehee
|
|
2017
|
67 |
C |
p. 154-162
|
artikel
|
| 4 |
Editorial Board info
|
|
|
2017
|
67 |
C |
p. IFC
|
artikel
|
| 5 |
Hospitality service climate, employee service orientation, career aspiration and performance: A moderated mediation model
|
Li, Yiqiong
|
|
2017
|
67 |
C |
p. 24-32
|
artikel
|
| 6 |
Investigating customer loyalty formation for wellness spa: Individualism vs. collectivism
|
Han, Heesup
|
|
2017
|
67 |
C |
p. 11-23
|
artikel
|
| 7 |
Is peer evaluation of consumer online reviews socially embedded? – An examination combining reviewer’s social network and social identity
|
Li, Hengyun
|
|
2017
|
67 |
C |
p. 143-153
|
artikel
|
| 8 |
Measuring the experience of hospitality: Scale development and validation
|
Pijls, Ruth
|
|
2017
|
67 |
C |
p. 125-133
|
artikel
|
| 9 |
New energy benchmarking model for budget hotels
|
Teng, Zhen-Ru
|
|
2017
|
67 |
C |
p. 62-71
|
artikel
|
| 10 |
Profiling satisfied and dissatisfied hotel visitors using publicly available data from a booking platform
|
Pokryshevskaya, Elena B.
|
|
2017
|
67 |
C |
p. 1-10
|
artikel
|
| 11 |
Quantitative Approaches for Location Decision Strategies of a Hotel Chain Network
|
Song, Byung Duk
|
|
2017
|
67 |
C |
p. 75-86
|
artikel
|
| 12 |
Religiosity and entrepreneurship behaviours
|
Gursoy, Dogan
|
|
2017
|
67 |
C |
p. 87-94
|
artikel
|
| 13 |
Serving indigenous dishes in hotels: An inquiry into the conative response of menu decision makers
|
Bondzi-Simpson, Alberta
|
|
2017
|
67 |
C |
p. 115-124
|
artikel
|
| 14 |
Stand your ground: The case for publishing in hospitality and tourism journals
|
Shani, Amir
|
|
2017
|
67 |
C |
p. 72-74
|
artikel
|
| 15 |
Stress and food choices: Examining gender differences and the time horizon framing effect
|
Kim, DongHee
|
|
2017
|
67 |
C |
p. 134-142
|
artikel
|
| 16 |
The effects of Airbnb’s price positioning on hotel performance
|
Xie, Karen L.
|
|
2017
|
67 |
C |
p. 174-184
|
artikel
|
| 17 |
Therapeutic benefits of dining out, traveling, and drinking: Coping strategies for lonely consumers to improve their mood
|
Kim, DongHee
|
|
2017
|
67 |
C |
p. 106-114
|
artikel
|
| 18 |
Understanding and projecting the restaurantscape: The influence of neighborhood sociodemographic characteristics on restaurant location
|
Yang, Yang
|
|
2017
|
67 |
C |
p. 33-45
|
artikel
|
| 19 |
Valuing shipscape influence to maximise cruise experience using a choice experiment
|
Mahadevan, Renuka
|
|
2017
|
67 |
C |
p. 53-61
|
artikel
|
| 20 |
“Where you do it” matters: The impact of hotels’ revenue-management implementation strategies on performance
|
Altin, Mehmet
|
|
2017
|
67 |
C |
p. 46-52
|
artikel
|
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