| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A systematic literature review of research on diversity and diversity management in the hospitality literature
|
Manoharan, Ashokkumar
|
|
2017
|
66 |
C |
p. 77-91
15 p.
|
artikel
|
| 2 |
A theoretical link between corporate giving and hospitality firm performance
|
Chen, Ming-Hsiang
|
|
2017
|
66 |
C |
p. 130-134
5 p.
|
artikel
|
| 3 |
Bibliometrics of social media research: A co-citation and co-word analysis
|
Leung, Xi Y.
|
|
2017
|
66 |
C |
p. 35-45
11 p.
|
artikel
|
| 4 |
Creating competitive advantage: Linking perspectives of organization learning, innovation behavior and intellectual capital
|
Liu, Chih-Hsing
|
|
2017
|
66 |
C |
p. 13-23
11 p.
|
artikel
|
| 5 |
Editorial Board info
|
|
|
2017
|
66 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
EDITORIAL: Is transformational travel the new trend in the hotel industry?
|
Pizam, Abraham
|
|
2017
|
66 |
C |
p. 135-
1 p.
|
artikel
|
| 7 |
Effects of brand personality dimensions on consumers’ perceived self-image congruity and functional congruity with hotel brands
|
Su, Na
|
|
2017
|
66 |
C |
p. 1-12
12 p.
|
artikel
|
| 8 |
Exploring the nonlinear impact of critical incidents on customers’ general evaluation of hospitality services
|
Tontini, Gérson
|
|
2017
|
66 |
C |
p. 106-116
11 p.
|
artikel
|
| 9 |
Senior tourists’ accommodation choices
|
Losada, Nieves
|
|
2017
|
66 |
C |
p. 24-34
11 p.
|
artikel
|
| 10 |
The dining experience of Beijing Roast Duck: A comparative study of the Chinese and English online consumer reviews
|
Huang, Jue
|
|
2017
|
66 |
C |
p. 117-129
13 p.
|
artikel
|
| 11 |
The effect of online reviews on hotel booking intention: The role of reader-reviewer similarity
|
Chan, Irene Cheng Chu
|
|
2017
|
66 |
C |
p. 54-65
12 p.
|
artikel
|
| 12 |
The effects of generational work values on employee brand attitude and behavior: A multi-group analysis
|
King, Ceridwyn
|
|
2017
|
66 |
C |
p. 92-105
14 p.
|
artikel
|
| 13 |
The impact of personal and functional aspects of restaurant employee service behaviour on customer satisfaction
|
Alhelalat, Jebril A.
|
|
2017
|
66 |
C |
p. 46-53
8 p.
|
artikel
|
| 14 |
The mediating role of consumption emotions
|
Song, Jahyun
|
|
2017
|
66 |
C |
p. 66-76
11 p.
|
artikel
|
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