| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Airbnb: Online targeted advertising, sense of power, and consumer decisions
|
Liu, Stephanie Q.
|
|
2017
|
60 |
C |
p. 33-41
9 p.
|
artikel
|
| 2 |
Cigarette induced PM2.5 in hotel rooms: An assessment of the effectiveness of management’s mitigating measures
|
Chan, Wilco
|
|
2017
|
60 |
C |
p. 42-47
6 p.
|
artikel
|
| 3 |
Coaching and employee organizational citizenship behaviours: The role of procedural justice climate
|
Özduran, Ali
|
|
2017
|
60 |
C |
p. 58-66
9 p.
|
artikel
|
| 4 |
Constraints to attracting new hotel workers: A study on industrial recruitment
|
McGinley, Sean P.
|
|
2017
|
60 |
C |
p. 114-122
9 p.
|
artikel
|
| 5 |
Do pictures help? The effects of pictures and food names on menu evaluations
|
Hou, Yuansi
|
|
2017
|
60 |
C |
p. 94-103
10 p.
|
artikel
|
| 6 |
Editorial Board info
|
|
|
2017
|
60 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Goodwill intended for whom? Examining factors influencing conspicuous prosocial behavior on social media
|
Choi, Jihee
|
|
2017
|
60 |
C |
p. 23-32
10 p.
|
artikel
|
| 8 |
Hospitality employees promotional attitude: Findings from graduates of a twelve-month management training program
|
Chang, Wen
|
|
2017
|
60 |
C |
p. 48-57
10 p.
|
artikel
|
| 9 |
Intrinsic or extrinsic motivations for hospitality employees’ creativity: The moderating role of organization-level regulatory focus
|
Chang, Jung-Hua
|
|
2017
|
60 |
C |
p. 133-141
9 p.
|
artikel
|
| 10 |
Knowledge mapping of hospitality research − A visual analysis using CiteSpace
|
Li, Xinjian
|
|
2017
|
60 |
C |
p. 77-93
17 p.
|
artikel
|
| 11 |
Status seeking and perceived similarity: A consideration of homophily in the social servicescape
|
Hanks, Lydia
|
|
2017
|
60 |
C |
p. 123-132
10 p.
|
artikel
|
| 12 |
The double bind phenomenon of hospitality female leaders
|
Pizam, Abraham
|
|
2017
|
60 |
C |
p. 142-143
2 p.
|
artikel
|
| 13 |
The effect of market orientation, entrepreneurial orientation and human capital on positional advantage: Evidence from the restaurant industry
|
Jogaratnam, Giri
|
|
2017
|
60 |
C |
p. 104-113
10 p.
|
artikel
|
| 14 |
The effects of teppanyaki restaurant stimuli on diners’ emotions and loyalty
|
Peng, Norman
|
|
2017
|
60 |
C |
p. 1-12
12 p.
|
artikel
|
| 15 |
The influence of restaurant co-workers’ perceived warmth and competence on employees’ turnover intentions: The mediating role of job attitudes
|
Bufquin, Diego
|
|
2017
|
60 |
C |
p. 13-22
10 p.
|
artikel
|
| 16 |
Understanding responses to posted restaurant food safety scores: An information processing and regulatory focus perspective
|
Harris, Kimberly J.
|
|
2017
|
60 |
C |
p. 67-76
10 p.
|
artikel
|
Tijdschrift beschrijving