nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advanced technological aids and control
|
Leslie, D. |
|
1987 |
6 |
1 |
p. 49-50 2 p. |
artikel |
2 |
An overview of international trends in hospitality and tourism law
|
Simons, Michael S. |
|
1987 |
6 |
1 |
p. 3-10 8 p. |
artikel |
3 |
Books received
|
|
|
1987 |
6 |
1 |
p. 63- 1 p. |
artikel |
4 |
Catering management and the entrepreneurial dimension
|
Harrison, J. |
|
1987 |
6 |
1 |
p. 57- 1 p. |
artikel |
5 |
Competitive strategies in the lodging industry
|
Schaffer, Jeffrey D. |
|
1987 |
6 |
1 |
p. 33-42 10 p. |
artikel |
6 |
Editorial
|
O'Connor, John |
|
1987 |
6 |
1 |
p. 1- 1 p. |
artikel |
7 |
Editorial Board
|
|
|
1987 |
6 |
1 |
p. IFC- 1 p. |
artikel |
8 |
Hygiene for management — a text for food hygiene courses
|
|
|
1987 |
6 |
1 |
p. 61- 1 p. |
artikel |
9 |
IHA council resolution
|
|
|
1987 |
6 |
1 |
p. 59- 1 p. |
artikel |
10 |
Intrapreneuring in hospitality organizations
|
Ferguson, Dennis H. |
|
1987 |
6 |
1 |
p. 23-31 9 p. |
artikel |
11 |
Professional housekeeping
|
Judge, Mary |
|
1987 |
6 |
1 |
p. 61-62 2 p. |
artikel |
12 |
Role of budgeting in planning, implementing, and monitoring hotel marketing strategies
|
Moutinho, Luiz |
|
1987 |
6 |
1 |
p. 15-22 8 p. |
artikel |
13 |
The work and education of chefs
|
Drew, Kate |
|
1987 |
6 |
1 |
p. 52-55 4 p. |
artikel |
14 |
Time management: a rejoinder
|
Freed, David |
|
1987 |
6 |
1 |
p. 51-52 2 p. |
artikel |
15 |
Tourism education in Turkey
|
Korzay, Meral |
|
1987 |
6 |
1 |
p. 43-48 6 p. |
artikel |
16 |
U.S. Virgin Islands' international tourism: an industry at the crossroads
|
Fish, Mary |
|
1987 |
6 |
1 |
p. 11-14 4 p. |
artikel |