| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An exploratory study on the sexual intimacy of male hotel workers and foreign female tourists
|
Aslan, Alper
|
|
2016
|
58 |
C |
p. 107-116
10 p.
|
artikel
|
| 2 |
An introduction to helpful forecasting methods for hotel revenue management
|
Pereira, Luis Nobre
|
|
2016
|
58 |
C |
p. 13-23
11 p.
|
artikel
|
| 3 |
A nonlinear approach to the congruence of perceived uncertainty and information sharing with suppliers: Effects upon startup and established restaurants
|
Cho, Meehee
|
|
2016
|
58 |
C |
p. 82-94
13 p.
|
artikel
|
| 4 |
Antecedents and outcomes of migrant workers’ sociocultural adjustment in the hospitality industry
|
Kim, Woo Gon
|
|
2016
|
58 |
C |
p. 1-12
12 p.
|
artikel
|
| 5 |
Co-creation of background music: A key to innovating coffee shop management
|
Jeon, Seongun
|
|
2016
|
58 |
C |
p. 56-65
10 p.
|
artikel
|
| 6 |
Designing lifestyle hotels
|
Cheng, Jen-Son
|
|
2016
|
58 |
C |
p. 95-106
12 p.
|
artikel
|
| 7 |
Developing a new hospitality industry organizational culture scale
|
Bavik, Ali
|
|
2016
|
58 |
C |
p. 44-55
12 p.
|
artikel
|
| 8 |
Does the restaurant type matter for investment in corporate social responsibility?
|
Youn, Hyewon
|
|
2016
|
58 |
C |
p. 24-33
10 p.
|
artikel
|
| 9 |
Editorial Board info
|
|
|
2016
|
58 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Modeling predictors of restaurant employees’ green behavior: Comparison of six attitude-behavior models
|
Wang, Yao-Fen
|
|
2016
|
58 |
C |
p. 66-81
16 p.
|
artikel
|
| 11 |
Non-complementary behavior and guest service management
|
Pizam, Abraham
|
|
2016
|
58 |
C |
p. 117-118
2 p.
|
artikel
|
| 12 |
When less is more: Sustainability messaging, destination type, and processing fluency
|
Hanks, Lydia
|
|
2016
|
58 |
C |
p. 34-43
10 p.
|
artikel
|
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