| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Benefits and transaction costs of purchasing local foods in school districts
|
Motta, Victor
|
|
2016
|
55 |
C |
p. 81-87
7 p.
|
artikel
|
| 2 |
Creativity and turnover intention among hotel chefs: The mediating effects of job satisfaction and job stress
|
Tongchaiprasit, Patcharanan
|
|
2016
|
55 |
C |
p. 33-40
8 p.
|
artikel
|
| 3 |
Cultivating the aptitudes of vacation ownership management: A competency domain cluster analysis
|
Weinland, Jeffrey T.
|
|
2016
|
55 |
C |
p. 88-95
8 p.
|
artikel
|
| 4 |
Editorial Board info
|
|
|
2016
|
55 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effects of corporate social responsibility and internal marketing on organizational commitment and turnover intentions
|
Kim, Jungsun (Sunny)
|
|
2016
|
55 |
C |
p. 25-32
8 p.
|
artikel
|
| 6 |
Effects of psychological contract breach on attitudes and performance: The moderating role of competitive climate
|
Li, Jun (Justin)
|
|
2016
|
55 |
C |
p. 1-10
10 p.
|
artikel
|
| 7 |
Factors of satisfaction and intention to use peer-to-peer accommodation
|
Tussyadiah, Iis P.
|
|
2016
|
55 |
C |
p. 70-80
11 p.
|
artikel
|
| 8 |
Green attributes of restaurants: What really matters to consumers?
|
Kwok, Linchi
|
|
2016
|
55 |
C |
p. 107-117
11 p.
|
artikel
|
| 9 |
High performance work systems and organizational service performance: The roles of different organizational climates
|
Lin, Yi-Ting
|
|
2016
|
55 |
C |
p. 118-128
11 p.
|
artikel
|
| 10 |
Hospitality mergers and acquisitions: Who are their beneficiaries?
|
Pizam, Abraham
|
|
2016
|
55 |
C |
p. 154-155
2 p.
|
artikel
|
| 11 |
Investigating cross-national heterogeneity in the adoption of online hotel reviews
|
Ayeh, Julian K.
|
|
2016
|
55 |
C |
p. 142-153
12 p.
|
artikel
|
| 12 |
Knowledge diffusion at business events: A case study
|
Luo, Qiuju
|
|
2016
|
55 |
C |
p. 132-141
10 p.
|
artikel
|
| 13 |
Moderating effects of presenteeism on the stress-happiness relationship of hotel employees: A note
|
Chia, Yew Ming
|
|
2016
|
55 |
C |
p. 52-56
5 p.
|
artikel
|
| 14 |
Restaurants’ disclosure of nutritional information as a corporate social responsibility initiative: Customers’ attitudinal and behavioral responses
|
Kim, Eojina
|
|
2016
|
55 |
C |
p. 96-106
11 p.
|
artikel
|
| 15 |
The antecedents of customer satisfaction and dissatisfaction toward various types of hotels: A text mining approach
|
Xu, Xun
|
|
2016
|
55 |
C |
p. 57-69
13 p.
|
artikel
|
| 16 |
The effect of visual and auditory elements on patrons’ liquor-ordering behavior: An empirical study
|
Lee, Dongmin
|
|
2016
|
55 |
C |
p. 11-15
5 p.
|
artikel
|
| 17 |
The impact of social media reviews on restaurant performance: The moderating role of excellence certificate
|
Kim, Woo Gon
|
|
2016
|
55 |
C |
p. 41-51
11 p.
|
artikel
|
| 18 |
Tipping: The case of hotel turndown service
|
Shih, I-hsuan
|
|
2016
|
55 |
C |
p. 129-131
3 p.
|
artikel
|
| 19 |
Twitter sentiment analysis: Capturing sentiment from integrated resort tweets
|
Philander, Kahlil
|
|
2016
|
55 |
C |
p. 16-24
9 p.
|
artikel
|
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