| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation of hospitality service quality scales for marina services
|
Sari, Ferika Ozer
|
|
2016
|
54 |
C |
p. 95-103
9 p.
|
artikel
|
| 2 |
A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research
|
Gao, Yixing (Lisa)
|
|
2016
|
54 |
C |
p. 107-115
9 p.
|
artikel
|
| 3 |
An emotional labor perspective on the relationship between customer orientation and job satisfaction
|
Lee, JungHoon (Jay)
|
|
2016
|
54 |
C |
p. 139-150
12 p.
|
artikel
|
| 4 |
Do competitive strategy effects vary across hotel industry cycles?
|
Chen, Chiang-Ming
|
|
2016
|
54 |
C |
p. 104-106
3 p.
|
artikel
|
| 5 |
Does more attractive choice always decrease choice deferral? The moderating effect of ideal point
|
Larasati, Anisa
|
|
2016
|
54 |
C |
p. 43-51
9 p.
|
artikel
|
| 6 |
Editorial Board info
|
|
|
2016
|
54 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Exploring the relationship between proactive personality, work environment and employee creativity among tourism and hospitality employees
|
Horng, Jeou Shyan
|
|
2016
|
54 |
C |
p. 25-34
10 p.
|
artikel
|
| 8 |
How do senior managers influence experience innovation? Insights from a hospitality marketplace
|
Sipe, Lori J.
|
|
2016
|
54 |
C |
p. 75-83
9 p.
|
artikel
|
| 9 |
Internal branding process: Exploring the role of mediators in top management's leadership–commitment relationship
|
Terglav, Katja
|
|
2016
|
54 |
C |
p. 1-11
11 p.
|
artikel
|
| 10 |
Is the new practice of “rate my customers” affecting customer behavior?
|
Pizam, Abraham
|
|
2016
|
54 |
C |
p. 151-152
2 p.
|
artikel
|
| 11 |
Renovation strategies for accommodation at mature destinations: A tourist demand-based approach
|
Medina-Muñoz, Diego R.
|
|
2016
|
54 |
C |
p. 127-138
12 p.
|
artikel
|
| 12 |
Sexual harassment and proactive customer service performance: The roles of job engagement and sensitivity to interpersonal mistreatment
|
Li, Yan
|
|
2016
|
54 |
C |
p. 116-126
11 p.
|
artikel
|
| 13 |
Sustainability challenges and opportunities arising from the owner-operator split in hotels
|
Melissen, Frans
|
|
2016
|
54 |
C |
p. 35-42
8 p.
|
artikel
|
| 14 |
The catering industry as a source of campylobacteriosis in Europe—A review
|
Osimani, Andrea
|
|
2016
|
54 |
C |
p. 68-74
7 p.
|
artikel
|
| 15 |
The hospitality consumption experiences of parents and carers with children: A qualitative study of foodservice settings
|
Lugosi, Peter
|
|
2016
|
54 |
C |
p. 84-94
11 p.
|
artikel
|
| 16 |
The managerial flash sales dash: Is there advantage or disadvantage at the finish line?
|
Berezina, Katerina
|
|
2016
|
54 |
C |
p. 12-24
13 p.
|
artikel
|
| 17 |
Understanding the determinants of hotel booking intentions and moderating role of habit
|
Agag, Gomaa
|
|
2016
|
54 |
C |
p. 52-67
16 p.
|
artikel
|
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