| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A quantile regression analysis of tourism market growth effect on the hotel industry
|
Chen, Ming-Hsiang
|
|
2016
|
52 |
C |
p. 117-120
4 p.
|
artikel
|
| 2 |
Co-creating value in hotels using mobile devices: A conceptual model with empirical validation
|
Morosan, Cristian
|
|
2016
|
52 |
C |
p. 131-142
12 p.
|
artikel
|
| 3 |
Corrigendum to “Effects of a reward program on inducing desirable customer behaviors: The role of purchase purpose, reward type and reward redemption timing” [Int. J. Hosp. Manag. 32 (2013) 237–244]
|
Choi, Sunmee
|
|
2016
|
52 |
C |
p. 162-
1 p.
|
artikel
|
| 4 |
Editorial Board info
|
|
|
2016
|
52 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effects of recovery experiences on hotel employees’ subjective well-being
|
Lee, Kwang-Ho
|
|
2016
|
52 |
C |
p. 1-12
12 p.
|
artikel
|
| 6 |
Exploring customer experience with budget hotels: Dimensionality and satisfaction
|
Ren, Lianping
|
|
2016
|
52 |
C |
p. 13-23
11 p.
|
artikel
|
| 7 |
Exploring group-buying platforms for restaurant revenue management
|
Heo, Cindy Yoonjoung
|
|
2016
|
52 |
C |
p. 154-159
6 p.
|
artikel
|
| 8 |
Hedonic adaptation and satiation: Understanding switching behavior in the restaurant industry
|
Line, Nathaniel D.
|
|
2016
|
52 |
C |
p. 143-153
11 p.
|
artikel
|
| 9 |
Hotels’ dependency on online intermediaries and their chosen distribution channel portfolios: Three country insights
|
Stangl, Brigitte
|
|
2016
|
52 |
C |
p. 87-96
10 p.
|
artikel
|
| 10 |
How hotel managers decide to discount room rates: A conjoint analysis
|
Lee, Seung Hyun
|
|
2016
|
52 |
C |
p. 68-77
10 p.
|
artikel
|
| 11 |
How is leadership related to employee self-concept?
|
Luo, Zhenpeng
|
|
2016
|
52 |
C |
p. 24-32
9 p.
|
artikel
|
| 12 |
Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment
|
Rahman, Imran
|
|
2016
|
52 |
C |
p. 107-116
10 p.
|
artikel
|
| 13 |
SCP-relevance and class-effect in performance – A comparative analysis of restaurants and petroleum firms
|
Sheel, Atul
|
|
2016
|
52 |
C |
p. 33-45
13 p.
|
artikel
|
| 14 |
The determinants of hospitality employees’ pro-environmental behaviors: The moderating role of generational differences
|
Kim, Soon-Ho
|
|
2016
|
52 |
C |
p. 56-67
12 p.
|
artikel
|
| 15 |
The exploration of hotel reference prices under dynamic pricing scenarios and different forms of competition
|
Viglia, Giampaolo
|
|
2016
|
52 |
C |
p. 46-55
10 p.
|
artikel
|
| 16 |
The intellectual structure of research in hospitality management: A literature review using bibliometric methods of the journal International Journal of Hospitality Management
|
García-Lillo, Francisco
|
|
2016
|
52 |
C |
p. 121-130
10 p.
|
artikel
|
| 17 |
The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
|
Han, Su Jin
|
|
2016
|
52 |
C |
p. 97-106
10 p.
|
artikel
|
| 18 |
The role of water tariffs as a determinant of water saving innovations in the hotel sector
|
Razumova, Maria
|
|
2016
|
52 |
C |
p. 78-86
9 p.
|
artikel
|
| 19 |
Transgressions and misconducts in hospitality research
|
Pizam, Abraham
|
|
2016
|
52 |
C |
p. 160-161
2 p.
|
artikel
|
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