| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A demand-driven analysis of tourist accommodation price: A quantile regression of room bookings
|
Masiero, Lorenzo
|
|
2015
|
50 |
C |
p. 1-8
8 p.
|
artikel
|
| 2 |
Applying mixed methods to identify what drives quick service restaurant's customer satisfaction at the unit-level
|
Mathe-Soulek, Kimberly
|
|
2015
|
50 |
C |
p. 46-54
9 p.
|
artikel
|
| 3 |
Authenticity perceptions, brand equity and brand choice intention: The case of ethnic restaurants
|
Lu, Allan Cheng Chieh
|
|
2015
|
50 |
C |
p. 36-45
10 p.
|
artikel
|
| 4 |
Availability management of hotel rooms under cooperation with online travel agencies
|
Ling, Liuyi
|
|
2015
|
50 |
C |
p. 145-152
8 p.
|
artikel
|
| 5 |
Consumer-based chain restaurant brand equity, brand reputation, and brand trust
|
Han, Sung Ho
|
|
2015
|
50 |
C |
p. 84-93
10 p.
|
artikel
|
| 6 |
Consumer reviews and the creation of booking transaction value: Lessons from the hotel industry
|
Torres, Edwin N.
|
|
2015
|
50 |
C |
p. 77-83
7 p.
|
artikel
|
| 7 |
Does a server's attentiveness matter? Understanding intercultural service encounters in restaurants
|
Lee, Hye Eun
|
|
2015
|
50 |
C |
p. 134-144
11 p.
|
artikel
|
| 8 |
Editorial Board info
|
|
|
2015
|
50 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of employee incivility on customer retaliation through psychological contract breach: The moderating role of moral identity
|
Bavik, Ali
|
|
2015
|
50 |
C |
p. 66-76
11 p.
|
artikel
|
| 10 |
Extending the challenge–hindrance stressor framework: The role of psychological capital
|
Min, Hyounae
|
|
2015
|
50 |
C |
p. 105-114
10 p.
|
artikel
|
| 11 |
Investigating the impact of surprise rewards on consumer responses
|
Wu, Laurie
|
|
2015
|
50 |
C |
p. 27-35
9 p.
|
artikel
|
| 12 |
Is the foodservice industry composed of only low-paid and unskilled jobs?
|
Pizam, Abraham
|
|
2015
|
50 |
C |
p. 153-154
2 p.
|
artikel
|
| 13 |
Performance, labour flexibility and migrant workers in hotels: An establishment and departmental level analysis
|
Yaduma, Natina
|
|
2015
|
50 |
C |
p. 94-104
11 p.
|
artikel
|
| 14 |
Professionalism: A contemporary interpretation in hospitality industry context
|
Cheng, Simone
|
|
2015
|
50 |
C |
p. 122-133
12 p.
|
artikel
|
| 15 |
Retrofitting a 3 star hotel as a basis for piloting water minimisation interventions in the hospitality sector
|
Gatt, Kevin
|
|
2015
|
50 |
C |
p. 115-121
7 p.
|
artikel
|
| 16 |
Understanding the impact of changes in consumer confidence on hotel stock performance in Taiwan
|
Chen, Ming-Hsiang
|
|
2015
|
50 |
C |
p. 55-65
11 p.
|
artikel
|
| 17 |
Why is hospitality employees’ psychological capital important? The effects of psychological capital on work engagement and employee morale
|
Paek, Soyon
|
|
2015
|
50 |
C |
p. 9-26
18 p.
|
artikel
|
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