nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comprehensive look at the American traveller: the U.S. pleasure travel market study
|
Dybka, Jerry M. |
|
1986 |
5 |
4 |
p. 213-215 3 p. |
artikel |
2 |
An approach to developing the marketing expertise of hospitality managers
|
Bareham, Jon |
|
1986 |
5 |
4 |
p. 209-211 3 p. |
artikel |
3 |
Attentional styles and stress factors of hotel sales/marketing managers
|
Whitney, David L. |
|
1986 |
5 |
4 |
p. 197-200 4 p. |
artikel |
4 |
Calendar
|
|
|
1986 |
5 |
4 |
p. 221-222 2 p. |
artikel |
5 |
Cross-cultural negotiations in the hospitality industry: the Japanese market
|
Penn, J.M. |
|
1986 |
5 |
4 |
p. 205-208 4 p. |
artikel |
6 |
Editorial
|
Bareham, Jon |
|
1986 |
5 |
4 |
p. 161-162 2 p. |
artikel |
7 |
Hotel and food service marketing: a managerial approach
|
Lyons, Howard |
|
1986 |
5 |
4 |
p. 217-218 2 p. |
artikel |
8 |
Identification of the reactions of hotel managers to new competition
|
Akehurst, G.P. |
|
1986 |
5 |
4 |
p. 189-196 8 p. |
artikel |
9 |
Internal marketing
|
Jones, Peter |
|
1986 |
5 |
4 |
p. 201-204 4 p. |
artikel |
10 |
Marketing made simple
|
Bareham, Jon |
|
1986 |
5 |
4 |
p. 217- 1 p. |
artikel |
11 |
Meeting consumer needs — the basis for successful marketing of nutrition in foodservice
|
Carlson, Beth L. |
|
1986 |
5 |
4 |
p. 163-169 7 p. |
artikel |
12 |
Menus — spoiled for choice
|
Drew, Kate |
|
1986 |
5 |
4 |
p. 215-216 2 p. |
artikel |
13 |
The marketing research process
|
Buttle, Francis |
|
1986 |
5 |
4 |
p. 218-219 2 p. |
artikel |
14 |
Travel agency merchandising
|
Buttle, Francis |
|
1986 |
5 |
4 |
p. 171-175 5 p. |
artikel |
15 |
Volume contents, author index and key word indexes, volume 5, 1986
|
|
|
1986 |
5 |
4 |
p. i-vii nvt p. |
artikel |
16 |
Weekly occupancy fluctuations in Yorkshire and Humberside hotels 1982–1984: patterns and prescriptions
|
Jeffrey, D. |
|
1986 |
5 |
4 |
p. 177-187 11 p. |
artikel |