nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Decision modeling using simulation: a hospitality perspective
|
Andrew, William P. |
|
1986 |
5 |
2 |
p. 47-54 8 p. |
artikel |
2 |
Developing behaviorally-anchored scales for evaluating job performance of hotel managers
|
Umbreit, W.Terry |
|
1986 |
5 |
2 |
p. 55-61 7 p. |
artikel |
3 |
Editorial
|
Pizam, Abraham |
|
1986 |
5 |
2 |
p. 45-46 2 p. |
artikel |
4 |
Food marketing
|
Francis, Brian |
|
1986 |
5 |
2 |
p. 103-104 2 p. |
artikel |
5 |
Hotel financing — bullish on market segmentation!
|
Chandrasekar, Venkat |
|
1986 |
5 |
2 |
p. 97-98 2 p. |
artikel |
6 |
Job satisfaction and its relationship to demographics and turnover of hotel food-service workers in Hong Kong
|
Mok, Connie |
|
1986 |
5 |
2 |
p. 71-78 8 p. |
artikel |
7 |
Service industries: their importance in the economy
|
|
|
1986 |
5 |
2 |
p. 87-92 6 p. |
artikel |
8 |
Standards for fats and oils
|
Robertson, Clive |
|
1986 |
5 |
2 |
p. 104- 1 p. |
artikel |
9 |
The diffusion of information technology across the hotel and catering industry (U.K.)
|
Whitaker, Marian |
|
1986 |
5 |
2 |
p. 95-96 2 p. |
artikel |
10 |
The growth of a hospitality library
|
Fuller, John |
|
1986 |
5 |
2 |
p. 79-86 8 p. |
artikel |
11 |
The impact of changing conditions on international resort returns: a case study in a developing country
|
Fish, Mary |
|
1986 |
5 |
2 |
p. 63-69 7 p. |
artikel |
12 |
The Spanish Parador as a paradigm — an alternative view
|
Allwood, Keith |
|
1986 |
5 |
2 |
p. 93-94 2 p. |
artikel |
13 |
XIII International congress of nutrition, Brighton, U.K.
|
Hunt, Clive |
|
1986 |
5 |
2 |
p. 99-101 3 p. |
artikel |