| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review of personnel management in the private sector of the British hospitality industry
|
Boella, Michael J.
|
|
1986
|
5 |
1 |
p. 29-36
8 p.
|
artikel
|
| 2 |
Catering management education — the entrepreneurial dimension
|
Kermally, Sultan
|
|
1986
|
5 |
1 |
p. 40-
1 p.
|
artikel
|
| 3 |
Editorial
|
O'Connor, John
|
|
1986
|
5 |
1 |
p. 1-
1 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1986
|
5 |
1 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Healthy eating and the caterer
|
Mock, Janet
|
|
1986
|
5 |
1 |
p. 38-39
2 p.
|
artikel
|
| 6 |
Procrastination in the leisure time industries: some unfinished thoughts
|
Freed, David
|
|
1986
|
5 |
1 |
p. 37-38
2 p.
|
artikel
|
| 7 |
The British Catering Industry with industry commentary
|
Litteljohn, David
|
|
1986
|
5 |
1 |
p. 41-42
2 p.
|
artikel
|
| 8 |
Towards a theory of interdepartmental conflict in hotels
|
Dann, David
|
|
1986
|
5 |
1 |
p. 23-28
6 p.
|
artikel
|
| 9 |
Utilizing live entertainment in hotels, restaurants and clubs
|
Parker, Geoffrey A.
|
|
1986
|
5 |
1 |
p. 13-22
10 p.
|
artikel
|
| 10 |
What are unit managers supposed to do? A contingent methodology for investigating managerial role requirements
|
Hales, Colin
|
|
1986
|
5 |
1 |
p. 3-11
9 p.
|
artikel
|
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