| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Conceptualizing transformative guest experience at retreat centers
|
Fu, Xiaoxiao
|
|
2015
|
49 |
C |
p. 83-92
10 p.
|
artikel
|
| 2 |
Constructing a professional competence scale for foodservice research & development employees from an industry viewpoint
|
Ko, Wen-Hwa
|
|
2015
|
49 |
C |
p. 66-72
7 p.
|
artikel
|
| 3 |
Determining guests’ willingness to pay for hotel room attributes with a discrete choice model
|
Masiero, Lorenzo
|
|
2015
|
49 |
C |
p. 117-124
8 p.
|
artikel
|
| 4 |
Direct and indirect contribution of HRM practice to hotel company performance
|
Ružić, Marinela Dropulić
|
|
2015
|
49 |
C |
p. 56-65
10 p.
|
artikel
|
| 5 |
Do online hotel rating schemes influence booking behaviors?
|
Casaló, Luis V.
|
|
2015
|
49 |
C |
p. 28-36
9 p.
|
artikel
|
| 6 |
Editorial Board info
|
|
|
2015
|
49 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of social media on firm value for U.S. restaurant companies
|
Kim, Seunghyun
|
|
2015
|
49 |
C |
p. 40-46
7 p.
|
artikel
|
| 8 |
Ethnic dining: Need to belong, need to be unique, and menu offering
|
Liu, Stephanie Qing
|
|
2015
|
49 |
C |
p. 1-7
7 p.
|
artikel
|
| 9 |
Examining the differential effects of social and economic rewards in a hotel loyalty program
|
Lee, Jin-Soo
|
|
2015
|
49 |
C |
p. 17-27
11 p.
|
artikel
|
| 10 |
Examining the role of wine brand love on brand loyalty: A multi-country comparison
|
Drennan, Judy
|
|
2015
|
49 |
C |
p. 47-55
9 p.
|
artikel
|
| 11 |
Exploring the antecedents of effectiveness and efficiency
|
Tajeddini, Kayhan
|
|
2015
|
49 |
C |
p. 125-135
11 p.
|
artikel
|
| 12 |
Gender wage inequality and labour mobility in the hospitality sector
|
Campos-Soria, Juan Antonio
|
|
2015
|
49 |
C |
p. 73-82
10 p.
|
artikel
|
| 13 |
How does hotel pricing influence guest satisfaction by the moderating influence of room occupancy?
|
Chen, Chiang-Ming
|
|
2015
|
49 |
C |
p. 136-138
3 p.
|
artikel
|
| 14 |
Improving service management in budget hotels
|
Peng, Jianping
|
|
2015
|
49 |
C |
p. 139-148
10 p.
|
artikel
|
| 15 |
Influence of sustainable hospitality supply chain management on customers’ attitudes and behaviors
|
Xu, Xun
|
|
2015
|
49 |
C |
p. 105-116
12 p.
|
artikel
|
| 16 |
Is empathy essential for high-quality customer service?
|
Pizam, Abraham
|
|
2015
|
49 |
C |
p. 149-150
2 p.
|
artikel
|
| 17 |
The impact of cleanliness on customer perceptions of security in hostels: A WOM-based approach
|
Amblee, Naveen
|
|
2015
|
49 |
C |
p. 37-39
3 p.
|
artikel
|
| 18 |
The relationship between hotel employees’ cross-cultural competency and team performance in multi-national hotel companies
|
Sucher, Worarak
|
|
2015
|
49 |
C |
p. 93-104
12 p.
|
artikel
|
| 19 |
Wine tasting: To charge or not to charge?
|
McNamara, Noeleen
|
|
2015
|
49 |
C |
p. 8-16
9 p.
|
artikel
|
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