nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Anticipated guilt and pleasure in a healthy food consumption context
|
Hur, JungYun |
|
2015 |
48 |
C |
p. 113-123 11 p. |
artikel |
2 |
A segmentation of online reviews by language groups: How English and non-English speakers rate hotels differently
|
Schuckert, Markus |
|
2015 |
48 |
C |
p. 143-149 7 p. |
artikel |
3 |
Configuration of the hotel and non-hotel accommodations: An empirical approach using network analysis
|
González-Díaz, Belén |
|
2015 |
48 |
C |
p. 39-51 13 p. |
artikel |
4 |
Corporate social responsibility and sustainability balanced scorecard: The case study of family-owned hotels
|
Kang, Jin-Su |
|
2015 |
48 |
C |
p. 124-134 11 p. |
artikel |
5 |
Customer perceptions of critical success factors for guest houses
|
Wang, Sha |
|
2015 |
48 |
C |
p. 92-101 10 p. |
artikel |
6 |
Does advertising spending improve sales performance?
|
George Assaf, A. |
|
2015 |
48 |
C |
p. 161-166 6 p. |
artikel |
7 |
Does cultural value exacerbate or mitigate the effect of perceived compensation gap between locals and expatriates in hotel industry?
|
Hon, Alice H.Y. |
|
2015 |
48 |
C |
p. 83-91 9 p. |
artikel |
8 |
Editorial Board info
|
|
|
2015 |
48 |
C |
p. IFC- 1 p. |
artikel |
9 |
Hotel Loyalty Programs: The Halo Effect
|
Pizam, Abraham |
|
2015 |
48 |
C |
p. 167-168 2 p. |
artikel |
10 |
Importance Performance Competitor Analysis (IPCA): A study of hospitality companies
|
Albayrak, Tahir |
|
2015 |
48 |
C |
p. 135-142 8 p. |
artikel |
11 |
Perceived organizational diversity and employee behavior
|
Hsiao, Aaron |
|
2015 |
48 |
C |
p. 102-112 11 p. |
artikel |
12 |
Psychological contract fulfillment in the hotel workplace: Empowering leadership, knowledge exchange, and service performance
|
Wu, Chi-Min |
|
2015 |
48 |
C |
p. 27-38 12 p. |
artikel |
13 |
The cross-impact of network externalities on relationship quality in exhibition sector
|
Lai, Ivan Ka Wai |
|
2015 |
48 |
C |
p. 52-67 16 p. |
artikel |
14 |
The effects of mentoring on role stress, job attitude, and turnover intention in the hotel industry
|
Kim, Samuel Seongseop |
|
2015 |
48 |
C |
p. 68-82 15 p. |
artikel |
15 |
Understanding corporate philanthropy in the hospitality industry
|
Chen, Ming-Hsiang |
|
2015 |
48 |
C |
p. 150-160 11 p. |
artikel |
16 |
Understanding customers’ healthy food choices at casual dining restaurants: Using the Value–Attitude–Behavior model
|
Kang, Juhee |
|
2015 |
48 |
C |
p. 12-21 10 p. |
artikel |
17 |
Understanding pay satisfaction: The impacts of pay satisfaction on employees’ job engagement and withdrawal in deluxe hotel
|
Jung, Hyo Sun |
|
2015 |
48 |
C |
p. 22-26 5 p. |
artikel |
18 |
Working capital, cash holding, and profitability of restaurant firms
|
Mun, Sung Gyun |
|
2015 |
48 |
C |
p. 1-11 11 p. |
artikel |