| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Academic foundations of hospitality management research with an emerging country focus: A citation and co-citation analysis
|
Köseoglu, Mehmet Ali
|
|
2015
|
45 |
C |
p. 130-144
15 p.
|
artikel
|
| 2 |
A conflict of choice: How consumers choose where to go for dinner
|
Jung, Jae Man
|
|
2015
|
45 |
C |
p. 88-98
11 p.
|
artikel
|
| 3 |
A spatial–temporal analysis of hotels in urban tourism destination
|
Li, Mimi
|
|
2015
|
45 |
C |
p. 34-43
10 p.
|
artikel
|
| 4 |
Comparing the price of sin: Abnormal returns of cross-listed casino gaming stocks in the Hong Kong and US markets
|
Cheung, William Ming Yan
|
|
2015
|
45 |
C |
p. 73-76
4 p.
|
artikel
|
| 5 |
Cost–benefit framework for K-12 foodservice outsourcing decisions
|
Sharma, Amit
|
|
2015
|
45 |
C |
p. 69-72
4 p.
|
artikel
|
| 6 |
Customer saboteurs or “badvocates”
|
Pizam, Abraham
|
|
2015
|
45 |
C |
p. 145-146
2 p.
|
artikel
|
| 7 |
Determinants of commodity price risk exposure in the restaurant industry: An analysis by commodity price cycles
|
Tang, Chun-Hung (Hugo)
|
|
2015
|
45 |
C |
p. 121-129
9 p.
|
artikel
|
| 8 |
Editorial Board info
|
|
|
2015
|
45 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of management commitment to internal marketing on employee work attitude
|
To, W.M.
|
|
2015
|
45 |
C |
p. 14-21
8 p.
|
artikel
|
| 10 |
Healthy menu promotions: A match between dining value and temporal distance
|
Jeong, EunHa
|
|
2015
|
45 |
C |
p. 1-13
13 p.
|
artikel
|
| 11 |
Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism
|
Han, Heesup
|
|
2015
|
45 |
C |
p. 22-33
12 p.
|
artikel
|
| 12 |
Knowledge management, social media and employee creativity
|
Sigala, Marianna
|
|
2015
|
45 |
C |
p. 44-58
15 p.
|
artikel
|
| 13 |
Modelling growth and revenue for Swedish hotel establishments
|
Falk, Martin
|
|
2015
|
45 |
C |
p. 59-68
10 p.
|
artikel
|
| 14 |
The girlfriend getaway market: Segmenting accommodation and service preferences
|
Khoo-Lattimore, Catheryn
|
|
2015
|
45 |
C |
p. 99-108
10 p.
|
artikel
|
| 15 |
The other side of technology adoption: Examining the relationships between e-commerce expenses and hotel performance
|
Hua, Nan
|
|
2015
|
45 |
C |
p. 109-120
12 p.
|
artikel
|
| 16 |
Understanding service experience and its impact on brand image in hospitality sector
|
Manhas, Parikshat Singh
|
|
2015
|
45 |
C |
p. 77-87
11 p.
|
artikel
|
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