| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activity outsourcing and competitive strategy in the hotel industry. The moderator role of asset specificity
|
Espino-Rodríguez, Tomás F.
|
|
2014
|
42 |
C |
p. 9-19
11 p.
|
artikel
|
| 2 |
An inter-paradigmatic agenda for research, education and practice in hospitality management
|
Israeli, Aviad A.
|
|
2014
|
42 |
C |
p. 188-191
4 p.
|
artikel
|
| 3 |
Crafting and testing a central precept in service-dominant logic: Hotel employees’ brand-citizenship behavior and customers’ brand trust
|
Xie, Li-Shan
|
|
2014
|
42 |
C |
p. 1-8
8 p.
|
artikel
|
| 4 |
Does gender matter? Examining gender composition's relationships with meal duration and spending in restaurants
|
Seo, Soobin
|
|
2014
|
42 |
C |
p. 61-70
10 p.
|
artikel
|
| 5 |
Editorial Board info
|
|
|
2014
|
42 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Impact of socioeconomic and demographic characteristics of households on demand for Food Away from Home in the United Arab Emirates
|
Haq, Zahoor Ul
|
|
2014
|
42 |
C |
p. 92-99
8 p.
|
artikel
|
| 7 |
Improving consumer satisfaction in green hotels: The roles of perceived warmth, perceived competence, and CSR motive
|
Gao, Yixing (Lisa)
|
|
2014
|
42 |
C |
p. 20-31
12 p.
|
artikel
|
| 8 |
In Memoriam: John O’Connor – 1934–2014
|
Pizam, Abraham
|
|
2014
|
42 |
C |
p. 202-
1 p.
|
artikel
|
| 9 |
Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
|
Campbell, Jeffrey
|
|
2014
|
42 |
C |
p. 39-49
11 p.
|
artikel
|
| 10 |
Managing language barriers in the workplace: The roles of job demands and resources on turnover intentions
|
Madera, Juan M.
|
|
2014
|
42 |
C |
p. 117-125
9 p.
|
artikel
|
| 11 |
Please, talk about it! When hotel popularity boosts preferences
|
Viglia, Giampaolo
|
|
2014
|
42 |
C |
p. 155-164
10 p.
|
artikel
|
| 12 |
Progress in Chinese hotel research: A review of SSCI-listed journals
|
Law, Rob
|
|
2014
|
42 |
C |
p. 144-154
11 p.
|
artikel
|
| 13 |
Revitalization of industrial buildings into hotels: Anatomy of a policy failure
|
Ren, Lianping
|
|
2014
|
42 |
C |
p. 32-38
7 p.
|
artikel
|
| 14 |
Segmenting networking orientation in the hospitality industry: An empirical research on service bundling
|
Maggioni, Isabella
|
|
2014
|
42 |
C |
p. 192-201
10 p.
|
artikel
|
| 15 |
Slim by design: Menu strategies for promoting high-margin, healthy foods
|
Wansink, Brian
|
|
2014
|
42 |
C |
p. 137-143
7 p.
|
artikel
|
| 16 |
Strategy, training and performance fit
|
Úbeda-García, M.
|
|
2014
|
42 |
C |
p. 100-116
17 p.
|
artikel
|
| 17 |
Sustainable development and stakeholder relations management: Exploring sustainability reporting in the hospitality industry from a SD-SRM approach
|
Pérez, Andrea
|
|
2014
|
42 |
C |
p. 174-187
14 p.
|
artikel
|
| 18 |
The cruise industry in China: Efforts, progress and challenges
|
Sun, Xiaodong
|
|
2014
|
42 |
C |
p. 71-84
14 p.
|
artikel
|
| 19 |
The effects of health value on healthful food selection intention at restaurants: Considering the role of attitudes toward taste and healthfulness of healthful foods
|
Jun, Jinhyun
|
|
2014
|
42 |
C |
p. 85-91
7 p.
|
artikel
|
| 20 |
The impact of quality management on productivity in the hospitality sector
|
Benavides-Chicón, Carlos Guillermo
|
|
2014
|
42 |
C |
p. 165-173
9 p.
|
artikel
|
| 21 |
The influence of firm characteristics on earnings quality
|
Parte-Esteban, Laura
|
|
2014
|
42 |
C |
p. 50-60
11 p.
|
artikel
|
| 22 |
When tradition meets the new technology: An examination of the antecedents of attitudes and intentions to use mobile devices in private clubs
|
Morosan, Cristian
|
|
2014
|
42 |
C |
p. 126-136
11 p.
|
artikel
|
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