| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Appreciative and consumptive lodging attributes: Conceptualization and measurement
|
Stumpf, T.S.
|
|
2014
|
40 |
C |
p. 71-80
10 p.
|
artikel
|
| 2 |
Asymmetric impacts of the asset-light and fee-oriented strategy: The business cycle matters!
|
Sohn, Jayoung
|
|
2014
|
40 |
C |
p. 100-108
9 p.
|
artikel
|
| 3 |
Corporate social responsibility and shareholder value of restaurant firms
|
Kim, MinChung
|
|
2014
|
40 |
C |
p. 120-129
10 p.
|
artikel
|
| 4 |
Corrigendum to “The corporate social responsibility–financial performance link in the U.S. restaurant industry: Do economic conditions matter?” [Int. J. Hospit. Manage. 32 (2013) 2–10]
|
Lee, Seoki
|
|
2014
|
40 |
C |
p. 152-153
2 p.
|
artikel
|
| 5 |
Editorial Board info
|
|
|
2014
|
40 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effects of temporal distance and related strategies on enhancing customer participation intention for hotel eco-friendly programs
|
Teng, Chih-Ching
|
|
2014
|
40 |
C |
p. 92-99
8 p.
|
artikel
|
| 7 |
Enhancing online brand experiences: An application of congruity theory
|
Lee, Seonjeong (Ally)
|
|
2014
|
40 |
C |
p. 49-58
10 p.
|
artikel
|
| 8 |
Environmental consciousness and green customer behavior: An examination of motivation crowding effect
|
Huang, Hao-Chen
|
|
2014
|
40 |
C |
p. 139-149
11 p.
|
artikel
|
| 9 |
Guest engagement or service efficiency
|
Pizam, Abraham
|
|
2014
|
40 |
C |
p. 150-151
2 p.
|
artikel
|
| 10 |
Job insecurity and counterproductive behavior of casino dealers – the mediating role of affective commitment and moderating role of supervisor support
|
Tian, Qing
|
|
2014
|
40 |
C |
p. 29-36
8 p.
|
artikel
|
| 11 |
Job standardization and service quality: The mediating role of prosocial service behaviors
|
Tsaur, Sheng-Hshiung
|
|
2014
|
40 |
C |
p. 130-138
9 p.
|
artikel
|
| 12 |
Linking service quality, customer satisfaction and loyalty in casinos, does membership matter?
|
Shi, Yongdong
|
|
2014
|
40 |
C |
p. 81-91
11 p.
|
artikel
|
| 13 |
The business case for diversity management in the hospitality industry
|
Singal, Manisha
|
|
2014
|
40 |
C |
p. 10-19
10 p.
|
artikel
|
| 14 |
The effect of compliments on customers’ compliance with a food server's suggestion
|
Jacob, Céline
|
|
2014
|
40 |
C |
p. 59-61
3 p.
|
artikel
|
| 15 |
The fading affect bias: Examining changes in affect and behavioral intentions in restaurant service failures and recoveries
|
Kim, Jong-Hyeong
|
|
2014
|
40 |
C |
p. 109-119
11 p.
|
artikel
|
| 16 |
The influence of volunteer motivation on satisfaction, attitudes, and support for a mega-event
|
Lee, Choong-Ki
|
|
2014
|
40 |
C |
p. 37-48
12 p.
|
artikel
|
| 17 |
The role of the rural tourism experience economy in place attachment and behavioral intentions
|
Loureiro, Sandra Maria Correia
|
|
2014
|
40 |
C |
p. 1-9
9 p.
|
artikel
|
| 18 |
What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour
|
Chan, Eric S.W.
|
|
2014
|
40 |
C |
p. 20-28
9 p.
|
artikel
|
| 19 |
You do well and I do well? The behavioral consequences of corporate social responsibility
|
Fu, Hui
|
|
2014
|
40 |
C |
p. 62-70
9 p.
|
artikel
|
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