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                             49 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analyzing changes in hotel customers’ expectations by trip mode Liu, Shaowu
 2013
 34 C p. 359-371
13 p.
 artikel
2 Antecedents of loyalty toward rural hospitality enterprises: The moderating effect of the customer's previous experience Polo Peña, Ana Isabel
 2013
 34 C p. 127-137
11 p.
 artikel
3 Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior Kim, Yong Joong
 2013
 34 C p. 255-262
8 p.
 artikel
4 Breach of psychological contract, organizational cynicism and union commitment: A study of hospitality industry in Pakistan Bashir, Sajid
 2013
 34 C p. 61-65
5 p.
 artikel
5 Casino employees’ perceptions of their quality of work life Wan, Yim King Penny
 2013
 34 C p. 348-358
11 p.
 artikel
6 Corporate social responsibility practices in four and five-star hotels: Perspectives from Hong Kong visitors Kucukusta, Deniz
 2013
 34 C p. 19-30
12 p.
 artikel
7 Determinants affecting comprehensive property-level hotel performance: The moderating role of hotel type Kim, Woo Gon
 2013
 34 C p. 404-412
9 p.
 artikel
8 Developing green management standards for restaurants: An application of green supply chain management Wang, Yao-Fen
 2013
 34 C p. 263-273
11 p.
 artikel
9 Differentiation of cancellation policies in the U.S. hotel industry Chen, Chih-Chien
 2013
 34 C p. 66-72
7 p.
 artikel
10 Divorce and separation rates among hospitality employees in the USA Pizam, Abraham
 2013
 34 C p. A3-A4
nvt p.
 artikel
11 Do employees’ satisfied customers respond with an satisfactory relationship? The effects of employees’ satisfaction on customers’ satisfaction and loyalty in a family restaurant Jung, Hyo Sun
 2013
 34 C p. 1-8
8 p.
 artikel
12 Does managerial ownership affect different corporate social responsibility dimensions? An empirical examination of U.S. publicly traded hospitality firms Paek, Soyon
 2013
 34 C p. 423-433
11 p.
 artikel
13 Does risk matter in CEO compensation contracting? Evidence from US restaurant industry Ozdemir, Ozgur
 2013
 34 C p. 372-383
12 p.
 artikel
14 Econometric modeling of the U.S. restaurant industry Reynolds, Dennis
 2013
 34 C p. 317-323
7 p.
 artikel
15 Editorial Board 2013
 34 C p. CO2-
1 p.
 artikel
16 Effects of within-industry diversification and related diversification strategies on firm performance Park, Kwangmin
 2013
 34 C p. 51-60
10 p.
 artikel
17 Employees’ perceptions of younger and older managers by generation and job category Chi, Christina G.
 2013
 34 C p. 42-50
9 p.
 artikel
18 Ethical contexts and employee job responses in the hotel industry: The roles of work values and perceived organizational support Cheng, Pi-Yueh
 2013
 34 C p. 108-115
8 p.
 artikel
19 Evaluation of the persuasive features of hotel chains websites: A latent class segmentation analysis Díaz, Estrella
 2013
 34 C p. 338-347
10 p.
 artikel
20 Evaluation of water saving measures in hotels: A Spanish case study Barberán, Ramón
 2013
 34 C p. 181-191
11 p.
 artikel
21 Hospitality accommodations and women's consensual sex Berdychevsky, Liza
 2013
 34 C p. 169-171
3 p.
 artikel
22 Hospitality employee knowledge-sharing behaviors in the relationship between goal orientations and service innovative behavior Kim, Taegoo Terry
 2013
 34 C p. 324-337
14 p.
 artikel
23 Hotel category switching behavior—Evidence of mobility, stasis or loyalty Dioko, Leonardo A.N.
 2013
 34 C p. 234-244
11 p.
 artikel
24 Influence of informational and experiential familiarity on image of local foods Seo, Sunhee
 2013
 34 C p. 295-308
14 p.
 artikel
25 Is hiding fair? Exploring consumer resistance to unfairness in opaque pricing Lee, Seul Ki
 2013
 34 C p. 434-441
8 p.
 artikel
26 Linkages among business strategy, uncertainty and performance in the hospitality industry: Evidence from an emerging economy Köseoglu, Mehmet Ali
 2013
 34 C p. 81-91
11 p.
 artikel
27 Managing green marketing: Hong Kong hotel managers’ perspective Chan, Eric S.W.
 2013
 34 C p. 442-461
20 p.
 artikel
28 Measuring hotel performance: Using a balanced scorecard perspectives’ approach Sainaghi, Ruggero
 2013
 34 C p. 150-159
10 p.
 artikel
29 Professional conceptions of creativity in restaurant space planning Horng, Jeou-Shyan
 2013
 34 C p. 73-80
8 p.
 artikel
30 Service encounters and face loss: Issues of failures, fairness, and context Lee, Yun Lok
 2013
 34 C p. 384-393
10 p.
 artikel
31 Sustainable development practices in the hospitality industry: An empirical study of their impact on customer satisfaction and intentions Prud’homme, Brigitte
 2013
 34 C p. 116-126
11 p.
 artikel
32 Sustainable hotel practices and nationality: The impact on guest satisfaction and guest intention to return Berezan, Orie
 2013
 34 C p. 227-233
7 p.
 artikel
33 The discount effect of non-normative physical characteristics on the price of lodging properties Blal, Inès
 2013
 34 C p. 413-422
10 p.
 artikel
34 The effectiveness of implementing eco initiatives to recycle water and food waste in selected Cape Town hotels Wyngaard, A.T.
 2013
 34 C p. 309-316
8 p.
 artikel
35 The effect of brand popularity statements on consumers’ purchase intentions: The role of instrumental attitudes toward the act Magnini, Vincent P.
 2013
 34 C p. 160-168
9 p.
 artikel
36 The effects of leadership style on employee well-being in hospitality Kara, Derya
 2013
 34 C p. 9-18
10 p.
 artikel
37 The impact of the antecedents of relationship development on Thai and Australian resort hotels guests O’Mahony, G. Barry
 2013
 34 C p. 214-226
13 p.
 artikel
38 The impact of tier level on attitudinal and behavioral loyalty of hotel reward program members Tanford, Sarah
 2013
 34 C p. 285-294
10 p.
 artikel
39 The impact of urbanization on hotel development: Evidence from Guangdong Province in China Zhang, Hanqin Qiu
 2013
 34 C p. 92-98
7 p.
 artikel
40 The impacts of complementary information technology resources on the service-profit chain and competitive performance of South African hospitality firms Cohen, Jason F.
 2013
 34 C p. 245-254
10 p.
 artikel
41 The influence of customer brand identification on hotel brand evaluation and loyalty development So, Kevin Kam Fung
 2013
 34 C p. 31-41
11 p.
 artikel
42 The influence of service brand orientation on hotel employees’ attitude and behaviors in China King, Ceridwyn
 2013
 34 C p. 172-180
9 p.
 artikel
43 The influence of uncertain demand on hotel capacity Chen, Chiang-Ming
 2013
 34 C p. 462-465
4 p.
 artikel
44 The role of frequency of patronage and service quality of all-you-can-eat buffet restaurant: A perspective of socio-economic and demographic characteristics of African American consumers Oyewole, Philemon
 2013
 34 C p. 202-213
12 p.
 artikel
45 The roles of brand equity and branding strategy: A study of restaurant food crises Seo, Soobin
 2013
 34 C p. 192-201
10 p.
 artikel
46 The use of the psychological contract to explain self-perceived employability Sok, Jenny
 2013
 34 C p. 274-284
11 p.
 artikel
47 Web reviews influence on expectations and purchasing intentions of hotel potential customers Mauri, Aurelio G.
 2013
 34 C p. 99-107
9 p.
 artikel
48 When family rooms become guest lounges: Work–family balance of B&B innkeepers Li, Yuan
 2013
 34 C p. 138-149
12 p.
 artikel
49 Workforce diversity and hotel performance: A systematic review and synthesis of the international empirical evidence Sourouklis, Christakis
 2013
 34 C p. 394-403
10 p.
 artikel
                             49 gevonden resultaten
 
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