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                             53 results found
no title author magazine year volume issue page(s) type
1 A means-end chain of fuzzy conceptualization to elicit consumer perception in store image Lin, Ling-Zhong
 2013
 33 C p. 376-388
13 p.
 article
2 An analysis of customer room choice model and revenue management practices in the hotel industry Mei, Hu
 2013
 33 C p. 178-183
6 p.
 article
3 An evaluation of Spanish hotel websites: Informational vs. relational strategies Escobar-Rodríguez, Tomás
 2013
 33 C p. 228-239
12 p.
 article
4 Asymmetric response of hospitality stock prices to Fed policy actions Chen, Ming-Hsiang
 2013
 33 C p. 129-139
11 p.
 article
5 Capital structure, free cash flow, diversification and firm performance: A holistic analysis Park, Kwangmin
 2013
 33 C p. 51-63
13 p.
 article
6 CEO duality and firm performance in the U.S. restaurant industry: Moderating role of restaurant type Guillet, Basak Denizci
 2013
 33 C p. 339-346
8 p.
 article
7 Core self-evaluations and job performance: The mediating role of employees’ assimilation-specific adjustment factors Song, Zibin
 2013
 33 C p. 240-249
10 p.
 article
8 Creativity as a critical criterion for future restaurant space design: Developing a novel model with DEMATEL application Horng, Jeou-Shyan
 2013
 33 C p. 96-105
10 p.
 article
9 Customer accounting and marketing performance measures in the hotel industry: Evidence from Australia McManus, Lisa
 2013
 33 C p. 140-152
13 p.
 article
10 Customer engagement behaviors and hotel responses Wei, Wei
 2013
 33 C p. 316-330
15 p.
 article
11 Customer loyalty marketing research: A comparative approach between hospitality and business journals Yoo, Myongjee
 2013
 33 C p. 166-177
12 p.
 article
12 Determinants of degree of internationalization for U.S. restaurant firms Sun, Kyung-A
 2013
 33 C p. 465-474
10 p.
 article
13 Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea Kim, Hyun Jeong
 2013
 33 C p. 397-405
9 p.
 article
14 Does transformational leadership style influence employees’ attitudes toward food safety practices? Lee, Ji-Eun
 2013
 33 C p. 282-293
12 p.
 article
15 Duplication of Purchase Law in the gaming entertainment industry—A transnational investigation Lam, Desmond
 2013
 33 C p. 203-207
5 p.
 article
16 Editorial Board 2013
 33 C p. CO2-
1 p.
 article
17 Effects of calorie information disclosure on consumers’ food choices at restaurants Wei, Wei
 2013
 33 C p. 106-117
12 p.
 article
18 Effects of restaurant green practices on brand equity formation: Do green practices really matter? Namkung, Young
 2013
 33 C p. 85-95
11 p.
 article
19 Empirical verification of a conceptual model of local food consumption at a tourist destination Kim, Yeong Gug
 2013
 33 C p. 484-489
6 p.
 article
20 Enhancing business performance of hotels: The role of innovation and customer orientation Grissemann, Ursula
 2013
 33 C p. 347-356
10 p.
 article
21 Evaluating the application of solar energy for hot water provision: An action research of independent hotel Chan, Wilco W.
 2013
 33 C p. 76-84
9 p.
 article
22 Examining the spillover effect of frontline employees’ work–family conflict on their affective work attitudes and customer satisfaction Zhao, Xinyuan (Roy)
 2013
 33 C p. 310-315
6 p.
 article
23 Exploring surplus-based menu analysis in Chinese-style fast food restaurants Chou, Sheng Fang
 2013
 33 C p. 263-272
10 p.
 article
24 Fatal injuries in hospitality establishments Pizam , Abraham
 2013
 33 C p. A1-A2
nvt p.
 article
25 How do advertising expenditures influence hotels’ performance? Chen, Chiang-Ming
 2013
 33 C p. 490-493
4 p.
 article
26 Investigating consumer embarrassment in service interactions Wu, Luorong (Laurie)
 2013
 33 C p. 196-202
7 p.
 article
27 Is guarantee compensation enough? The important role of fix and employee effort in restoring justice McQuilken, Lisa
 2013
 33 C p. 41-50
10 p.
 article
28 Is satisfaction enough to ensure reciprocity with upscale restaurants? The role of gratitude relative to satisfaction Kim, Seongseop
 2013
 33 C p. 118-128
11 p.
 article
29 Is the individual or the organization the cause of hotel employees’ stress? A longitudinal study on differences in role stress between subjects Jung, Hyo Sun
 2013
 33 C p. 494-499
6 p.
 article
30 Justice perceptions and drives of hotel employee social loafing behavior Luo, Zhenpeng
 2013
 33 C p. 456-464
9 p.
 article
31 Overcoming work-related stress and promoting employee creativity in hotel industry: The role of task feedback from supervisor Hon, Alice H.Y.
 2013
 33 C p. 416-424
9 p.
 article
32 Power consumption modeling and energy saving practices of hotel chillers Mak, Barry L.
 2013
 33 C p. 1-5
5 p.
 article
33 Price formation and market segmentation in seaside accommodations Cirer Costa, Joan Carles
 2013
 33 C p. 446-455
10 p.
 article
34 Pricing of experience products under consumer heterogeneity Adhikari, Atanu
 2013
 33 C p. 6-18
13 p.
 article
35 Purpose of stay and willingness to stay as dimensions to identify and evaluate hotel experiences Alcántara-Alcover, Enrique
 2013
 33 C p. 357-365
9 p.
 article
36 Relationships among work-family supportive supervisors, career competencies, and job involvement Kong, Haiyan
 2013
 33 C p. 304-309
6 p.
 article
37 Scanning, perceived uncertainty, and the interpretation of trends: A study of hotel directors’ interpretation of demographic change Sund, Kristian J.
 2013
 33 C p. 294-303
10 p.
 article
38 Self-selection and alcohol consumption Borchgrevink, Carl P.
 2013
 33 C p. 389-396
8 p.
 article
39 Service recovery evaluations: GLBT versus hetero customers Ro, Heejung
 2013
 33 C p. 366-375
10 p.
 article
40 The effect of internal information generation and dissemination on casino employee work related behaviors Yu, Billy T.W.
 2013
 33 C p. 475-483
9 p.
 article
41 The impact of CSR on casino employees’ organizational trust, job satisfaction, and customer orientation: An empirical examination of responsible gambling strategies Lee, Choong-Ki
 2013
 33 C p. 406-415
10 p.
 article
42 The impact of food safety events on the value of food-related firms: An event study approach Seo, Soobin
 2013
 33 C p. 153-165
13 p.
 article
43 The impact of nostalgia triggers on emotional responses and revisit intentions in luxury restaurants: The moderating role of hiatus Hwang, Jinsoo
 2013
 33 C p. 250-262
13 p.
 article
44 The role of contingent self-esteem and trust in consumer satisfaction: Examining perceived control and fairness as predictors Namasivayam, Karthik
 2013
 33 C p. 184-195
12 p.
 article
45 The role of server–patron mutual disclosure in the formation of rapport with and revisit intentions of patrons at full-service restaurants: The moderating roles of marital status and educational level Hwang, Jinsoo
 2013
 33 C p. 64-75
12 p.
 article
46 The temporal priority of team learning behaviors vs. shared mental models in service management teams Guchait, Priyanko
 2013
 33 C p. 19-28
10 p.
 article
47 Understanding convention attendee behavior from the perspective of self-congruity: The case of academic association convention Ryu, Kisang
 2013
 33 C p. 29-40
12 p.
 article
48 Understanding work-family spillover in hotel managers Lawson, Katie M.
 2013
 33 C p. 273-281
9 p.
 article
49 Using self-service technology to reduce customer waiting times Kokkinou, Alinda
 2013
 33 C p. 435-445
11 p.
 article
50 What contributes to the success of Home Inns in china? Zhang, Hanqin Qiu
 2013
 33 C p. 425-434
10 p.
 article
51 Which endorser and content are most influential in Korean restaurant promotions? Kim, Seongseop (Sam)
 2013
 33 C p. 208-218
11 p.
 article
52 Who to work for: A South African hotel or resort? Naude, Miss Rosa
 2013
 33 C p. 331-338
8 p.
 article
53 Workplace ostracism and hospitality employees’ counterproductive work behaviors: The joint moderating effects of proactive personality and political skill Zhao, Hongdan
 2013
 33 C p. 219-227
9 p.
 article
                             53 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands