| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions
|
Han, Heesup
|
|
2011
|
30 |
2 |
p. 345-355
11 p.
|
artikel
|
| 2 |
Assessing dimensions of organizational trust across cultures: A comparative analysis of U.S. and Indian full service hotels
|
Chathoth, Prakash K.
|
|
2011
|
30 |
2 |
p. 233-242
10 p.
|
artikel
|
| 3 |
Assisting problem gamblers in the gaming venue: An assessment of practices and procedures followed by frontline hospitality staff
|
Hing, Nerilee
|
|
2011
|
30 |
2 |
p. 459-467
9 p.
|
artikel
|
| 4 |
Budgeting practices in the Turkish hospitality industry: An exploratory survey in the Antalya region
|
Uyar, Ali
|
|
2011
|
30 |
2 |
p. 398-408
11 p.
|
artikel
|
| 5 |
Customers’ perceptions of service quality: Do servers’ age stereotypes matter?
|
Luoh, Hsiang-Fei
|
|
2011
|
30 |
2 |
p. 283-289
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2011
|
30 |
2 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effects of campus foodservice attributes on perceived value, satisfaction, and consumer attitude: A gender-difference approach
|
Kwun, David Joon-Wuk
|
|
2011
|
30 |
2 |
p. 252-261
10 p.
|
artikel
|
| 8 |
Empowerment in hospitality organizations: Customer orientation and organizational support
|
Ro, Heejung
|
|
2011
|
30 |
2 |
p. 422-428
7 p.
|
artikel
|
| 9 |
Enhancing employee creativity in the Chinese context: The mediating role of employee self-concordance
|
Hon, Alice H.Y.
|
|
2011
|
30 |
2 |
p. 375-384
10 p.
|
artikel
|
| 10 |
Factors affecting hotel human resource demand in Taiwan
|
Lin, Lin
|
|
2011
|
30 |
2 |
p. 312-318
7 p.
|
artikel
|
| 11 |
Food service research: An integrated approach
|
Rodgers, Svetlana
|
|
2011
|
30 |
2 |
p. 477-483
7 p.
|
artikel
|
| 12 |
Hospitality crisis management practices: The case of Indian luxury hotels
|
Israeli, Aviad A.
|
|
2011
|
30 |
2 |
p. 367-374
8 p.
|
artikel
|
| 13 |
Influences of consumer characteristics on fairness perceptions of revenue management pricing in the hotel industry
|
Heo, Cindy Yoonjoung
|
|
2011
|
30 |
2 |
p. 243-251
9 p.
|
artikel
|
| 14 |
Interpreting the mind of multinational hotel investors: Future trends and implications in China
|
Guillet, Basak Denizci
|
|
2011
|
30 |
2 |
p. 222-232
11 p.
|
artikel
|
| 15 |
Menu labeling: the new trend
|
Pizam, Abraham
|
|
2011
|
30 |
2 |
p. 221-
1 p.
|
artikel
|
| 16 |
Moderating effect of capital intensity on the relationship between leverage and financial distress in the U.S. restaurant industry
|
Lee, Seoki
|
|
2011
|
30 |
2 |
p. 429-438
10 p.
|
artikel
|
| 17 |
Price bundling presentation and consumer's bundle choice: The role of quality certainty
|
Kwon, SoYeon
|
|
2011
|
30 |
2 |
p. 337-344
8 p.
|
artikel
|
| 18 |
Privatization, market competition, international attractiveness, management tenure and hotel performance: Evidence from Slovenia
|
Assaf, A.
|
|
2011
|
30 |
2 |
p. 391-397
7 p.
|
artikel
|
| 19 |
Restaurant consumers repeat patronage: A service quality concern
|
Barber, Nelson
|
|
2011
|
30 |
2 |
p. 329-336
8 p.
|
artikel
|
| 20 |
Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations
|
Jeong, EunHa
|
|
2011
|
30 |
2 |
p. 356-366
11 p.
|
artikel
|
| 21 |
The effects of customers’ perceptions of brand personality in casual theme restaurants
|
Kim, Dohee
|
|
2011
|
30 |
2 |
p. 448-458
11 p.
|
artikel
|
| 22 |
The effects of product diversification on firm performance and complementarities between products: A study of US casinos
|
Kang, Kyung Ho
|
|
2011
|
30 |
2 |
p. 409-421
13 p.
|
artikel
|
| 23 |
The Hospitality Culture Scale: A measure organizational culture and personal attributes
|
Dawson, Mary
|
|
2011
|
30 |
2 |
p. 290-300
11 p.
|
artikel
|
| 24 |
The moderating effect of collectivistic orientation in psychological empowerment and job satisfaction relationship
|
Fock, Henry
|
|
2011
|
30 |
2 |
p. 319-328
10 p.
|
artikel
|
| 25 |
The relationships between CRM, RQ, and CLV based on different hotel preferences
|
Wu, Shwu-Ing
|
|
2011
|
30 |
2 |
p. 262-271
10 p.
|
artikel
|
| 26 |
The role of middle management in the execution of expansion strategies: The case of developers’ selection of hotel projects
|
Ghorbal-Blal, Ines
|
|
2011
|
30 |
2 |
p. 272-282
11 p.
|
artikel
|
| 27 |
Towards Strategic Intent: Perceptions of disability service provision amongst hotel accommodation managers
|
Darcy, Simon
|
|
2011
|
30 |
2 |
p. 468-476
9 p.
|
artikel
|
| 28 |
Weather risk management in ski resorts: Financial hedging and geographical diversification
|
Tang, Chun-Hung (Hugo)
|
|
2011
|
30 |
2 |
p. 301-311
11 p.
|
artikel
|
| 29 |
Which exhibition attributes create repeat visitation?
|
Whitfield, Julie
|
|
2011
|
30 |
2 |
p. 439-447
9 p.
|
artikel
|
| 30 |
Work stress and well-being in the hotel industry
|
O’Neill, John W.
|
|
2011
|
30 |
2 |
p. 385-390
6 p.
|
artikel
|
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