|
Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
19 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Calendar |
1984 |
3 | 4 |
p. 183- 1 p. |
artikel |
||
| 2 | Challenges facing the executive of a hotel corporation operating in developing countries |
Graham, Ian |
1984 |
3 | 4 |
p. 169-170 2 p. |
artikel |
|
| 3 | Editorial |
Nailon, Philip |
1984 |
3 | 4 |
p. 145- 1 p. |
artikel |
|
| 4 | Editorial: Software survey section |
O'Connor, John |
1984 |
3 | 4 |
p. I-III nvt p. |
artikel |
|
| 5 | Finance |
Weston, John |
1984 |
3 | 4 |
p. 178- 1 p. |
artikel |
|
| 6 | Franchising and other business relationships in hotel and catering services |
Rogers, H.Anthea |
1984 |
3 | 4 |
p. 177- 1 p. |
artikel |
|
| 7 | Hotel executive microcomputer use in the United States |
Parker, Alan J. |
1984 |
3 | 4 |
p. 147-152 6 p. |
artikel |
|
| 8 | Industrial relations procedures and agreements |
Undy, Roger |
1984 |
3 | 4 |
p. 180-181 2 p. |
artikel |
|
| 9 | Maps, gaps and guides |
Driver, Christopher |
1984 |
3 | 4 |
p. 167-169 3 p. |
artikel |
|
| 10 | Modern financial accounting in the hospitality industry |
Valentine, J.R. |
1984 |
3 | 4 |
p. 179- 1 p. |
artikel |
|
| 11 | Operator opinions of catering equipment |
Pine, R.J. |
1984 |
3 | 4 |
p. 171-173 3 p. |
artikel |
|
| 12 | Quality control in foodservice |
Robertson, Clive |
1984 |
3 | 4 |
p. 179- 1 p. |
artikel |
|
| 13 | Strategy, organization structure and success in the lodging industry |
Schaffer, Jeffrey D. |
1984 |
3 | 4 |
p. 159-165 7 p. |
artikel |
|
| 14 | The future of the hotel and catering industry |
Reeves, Tom |
1984 |
3 | 4 |
p. 175-176 2 p. |
artikel |
|
| 15 | The L.J. Minor food service standards series, volume 1. Nutritional standards; volume 2. Sanitation safety and environmental standards |
Kipps, Michael |
1984 |
3 | 4 |
p. 181-182 2 p. |
artikel |
|
| 16 | The meat buyer's guide for caterers |
Scobey, Patricia |
1984 |
3 | 4 |
p. 180- 1 p. |
artikel |
|
| 17 | The travel industry — Concepts and practices |
Burkart, A.J. |
1984 |
3 | 4 |
p. 177-178 2 p. |
artikel |
|
| 18 | The use of computer spreadsheets for overbooking optimization and analysis |
Corney, William J. |
1984 |
3 | 4 |
p. 153-157 5 p. |
artikel |
|
| 19 | Volume contents, author and key word index, volume 3,1984 |
1984 |
3 | 4 |
p. i-vi nvt p. |
artikel |
19 gevonden resultaten