nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Australian resort timesharing
|
Hopper, M. |
|
1984 |
3 |
1 |
p. 3-10 8 p. |
artikel |
2 |
Books received 1983
|
|
|
1984 |
3 |
1 |
p. 51- 1 p. |
artikel |
3 |
Calendar
|
|
|
1984 |
3 |
1 |
p. 52- 1 p. |
artikel |
4 |
Competition and lodging room rates
|
Ellerbrock, Michael J. |
|
1984 |
3 |
1 |
p. 11-18 8 p. |
artikel |
5 |
Critical peer group operation analysis in catering education
|
McDowell, D.A. |
|
1984 |
3 |
1 |
p. 35-38 4 p. |
artikel |
6 |
Editorial
|
O'Connor, John |
|
1984 |
3 |
1 |
p. 1- 1 p. |
artikel |
7 |
Editorial Board
|
|
|
1984 |
3 |
1 |
p. IFC- 1 p. |
artikel |
8 |
Foodservice facilities planning
|
Lawson, F.R. |
|
1984 |
3 |
1 |
p. 50- 1 p. |
artikel |
9 |
Management in the hotel and catering industry
|
Nailon, Harriett |
|
1984 |
3 |
1 |
p. 47-48 2 p. |
artikel |
10 |
Marketing hotels into the '90s: a systematic approach to increase sales
|
Calantone, Roger J. |
|
1984 |
3 |
1 |
p. 48- 1 p. |
artikel |
11 |
Marketing or sales? Some confusion in the hospitality industry
|
Wachtel, Jeffrey M. |
|
1984 |
3 |
1 |
p. 38-40 3 p. |
artikel |
12 |
Obituary — Anthony Milson
|
Richardson, G.A. |
|
1984 |
3 |
1 |
p. 45- 1 p. |
artikel |
13 |
The British at table 1940–1980
|
Peacocke, Helen |
|
1984 |
3 |
1 |
p. 49- 1 p. |
artikel |
14 |
The measurement of concentration in the hospitality industry
|
Akehurst, G.P. |
|
1984 |
3 |
1 |
p. 25-33 9 p. |
artikel |
15 |
The right to refuse service in England
|
Pannett, Alan |
|
1984 |
3 |
1 |
p. 40-44 5 p. |
artikel |
16 |
The transpitality industry
|
Palmer, John |
|
1984 |
3 |
1 |
p. 19-23 5 p. |
artikel |