| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A descriptive examination of corporate governance in the hospitality industry
|
Guillet, Basak Denizci
|
|
2010
|
29 |
4 |
p. 677-684
8 p.
|
artikel
|
| 2 |
Alcoholism among hospitality employees
|
Pizam, Abraham
|
|
2010
|
29 |
4 |
p. 547-548
2 p.
|
artikel
|
| 3 |
A model of historical development and future trends of Italian cuisine in America
|
Camillo, Angelo
|
|
2010
|
29 |
4 |
p. 549-558
10 p.
|
artikel
|
| 4 |
An examination of the nature of the relationship between Leader-Member-Exchange (LMX) and turnover intent at different organizational levels
|
Kim, BeomCheol (Peter)
|
|
2010
|
29 |
4 |
p. 591-597
7 p.
|
artikel
|
| 5 |
An exploratory study of the relationship between customer-based casino brand equity and firm performance
|
Tsai, Henry
|
|
2010
|
29 |
4 |
p. 754-757
4 p.
|
artikel
|
| 6 |
An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior
|
Han, Heesup
|
|
2010
|
29 |
4 |
p. 659-668
10 p.
|
artikel
|
| 7 |
Antecedents and consequences of job satisfaction in the hotel industry
|
Yang, Jen-Te
|
|
2010
|
29 |
4 |
p. 609-619
11 p.
|
artikel
|
| 8 |
Applying loss aversion to assess the effect of customers’ asymmetric responses to service quality on post-dining behavioral intentions: An empirical survey in the restaurant sector
|
Chang, Kuo-Chien
|
|
2010
|
29 |
4 |
p. 620-631
12 p.
|
artikel
|
| 9 |
Asymmetric relationship between attribute performance and customer satisfaction: A new perspective
|
Slevitch, Lisa
|
|
2010
|
29 |
4 |
p. 559-569
11 p.
|
artikel
|
| 10 |
Attitude towards EMSs in an international hotel: An exploratory case study
|
Chan, Eric S.W.
|
|
2010
|
29 |
4 |
p. 641-651
11 p.
|
artikel
|
| 11 |
Bed and Breakfast operators’ work and personal life balance: A cross-cultural comparison
|
Hsieh, Yu-Chin (Jerrie)
|
|
2010
|
29 |
4 |
p. 576-581
6 p.
|
artikel
|
| 12 |
Developing a core competency model of innovative culinary development
|
Hu, Meng-Lei Monica
|
|
2010
|
29 |
4 |
p. 582-590
9 p.
|
artikel
|
| 13 |
Does workplace fun matter? Developing a useable typology of workplace fun in a qualitative study
|
Chan, Simon C.H.
|
|
2010
|
29 |
4 |
p. 720-728
9 p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2010
|
29 |
4 |
p. CO2-
1 p.
|
artikel
|
| 15 |
Effects of organizational/occupational characteristics and personality traits on hotel manager emotional exhaustion
|
O’Neill, John W.
|
|
2010
|
29 |
4 |
p. 652-658
7 p.
|
artikel
|
| 16 |
Effects of songs with prosocial lyrics on tipping behavior in a restaurant
|
Jacob, Céline
|
|
2010
|
29 |
4 |
p. 761-763
3 p.
|
artikel
|
| 17 |
Estimating the impact of entertainment on the restaurant revenues of a Las Vegas hotel casino: An exploratory study
|
Suh, Eunju
|
|
2010
|
29 |
4 |
p. 570-575
6 p.
|
artikel
|
| 18 |
Internationalization and exposure to foreign currency risk: An examination of lodging firms
|
Lee, Seul Ki
|
|
2010
|
29 |
4 |
p. 701-710
10 p.
|
artikel
|
| 19 |
Investigating the effects of self-efficacy on foodservice industry employees’ career commitment
|
Niu, Han-Jen
|
|
2010
|
29 |
4 |
p. 743-750
8 p.
|
artikel
|
| 20 |
Pay for performance and work attitudes: The mediating role of employee–organization service value congruence
|
Chiang, Flora F.T.
|
|
2010
|
29 |
4 |
p. 632-640
9 p.
|
artikel
|
| 21 |
Predicting mobile hotel reservation adoption: Insight from a perceived value standpoint
|
Wang, Hsiu-Yuan
|
|
2010
|
29 |
4 |
p. 598-608
11 p.
|
artikel
|
| 22 |
Service climate and customer satisfaction in a casino hotel: An exploratory case study
|
Kralj, Anna
|
|
2010
|
29 |
4 |
p. 711-719
9 p.
|
artikel
|
| 23 |
Supply management practices and performance in the Canadian hospitality industry
|
Fantazy, Kamel A.
|
|
2010
|
29 |
4 |
p. 685-693
9 p.
|
artikel
|
| 24 |
The dynamic interactions between hotel room rates and international inbound tourists: Evidence from Singapore
|
Lee, Chew Ging
|
|
2010
|
29 |
4 |
p. 758-760
3 p.
|
artikel
|
| 25 |
The effect of psychological contract fulfillment on manager turnover intentions and its role as a mediator in a casual, limited-service restaurant environment
|
Collins, Michael D.
|
|
2010
|
29 |
4 |
p. 736-742
7 p.
|
artikel
|
| 26 |
The impact of e-word-of-mouth on the online popularity of restaurants: A comparison of consumer reviews and editor reviews
|
Zhang, Ziqiong
|
|
2010
|
29 |
4 |
p. 694-700
7 p.
|
artikel
|
| 27 |
The impact of infectious diseases on hotel occupancy rate based on independent component analysis
|
Wu, Edmond H.C.
|
|
2010
|
29 |
4 |
p. 751-753
3 p.
|
artikel
|
| 28 |
The mediating role of trust between expatriate procedural justice and employee outcomes in Chinese hotel industry
|
Hon, Alice H.Y.
|
|
2010
|
29 |
4 |
p. 669-676
8 p.
|
artikel
|
| 29 |
Zimbabwean hospitality students’ experiences of sexual harassment in the hotel industry
|
Mkono, Muchazondida
|
|
2010
|
29 |
4 |
p. 729-735
7 p.
|
artikel
|
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