| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An integrated approach for selecting corporate social responsibility programs and costs evaluation in the international tourist hotel
|
Tsai, Wen-Hsien
|
|
2010
|
29 |
3 |
p. 385-396
12 p.
|
artikel
|
| 2 |
Creating memorable experiences
|
Pizam, Abraham
|
|
2010
|
29 |
3 |
p. 343-
1 p.
|
artikel
|
| 3 |
Defining an emerging tourism industry sub-sector: Who are the strata titled tourism accommodation stakeholders?
|
Cassidy, Kelly
|
|
2010
|
29 |
3 |
p. 421-431
11 p.
|
artikel
|
| 4 |
Dividend behavior of lodging firms: Heckman's two-step approach
|
Kim, Jinhoo
|
|
2010
|
29 |
3 |
p. 413-420
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2010
|
29 |
3 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment
|
Ha, Jooyeon
|
|
2010
|
29 |
3 |
p. 520-529
10 p.
|
artikel
|
| 7 |
Eliciting and analysing the basic assumptions of hospitality employees about guests, co-workers and competitors
|
Gjerald, Olga
|
|
2010
|
29 |
3 |
p. 476-487
12 p.
|
artikel
|
| 8 |
Fashionable hospitality: A natural symbiosis for Hong Kong's tourism industry?
|
Tasci, Asli D.A.
|
|
2010
|
29 |
3 |
p. 488-499
12 p.
|
artikel
|
| 9 |
Firm growth patterns: Examining the associations with firm size and internationalization
|
Park, Kwangmin
|
|
2010
|
29 |
3 |
p. 368-377
10 p.
|
artikel
|
| 10 |
Hotel efficiency: A bootstrapped metafrontier approach
|
Assaf, A.
|
|
2010
|
29 |
3 |
p. 468-475
8 p.
|
artikel
|
| 11 |
Individual employment characteristics of hotel employees that play a role in employee satisfaction and work retention
|
Lee, Chang
|
|
2010
|
29 |
3 |
p. 344-353
10 p.
|
artikel
|
| 12 |
Insider ownership and firm performance: An examination of restaurant firms
|
Park, Kwangmin
|
|
2010
|
29 |
3 |
p. 448-458
11 p.
|
artikel
|
| 13 |
Is it art or science? Chef's competencies for success
|
Zopiatis, Anastasios
|
|
2010
|
29 |
3 |
p. 459-467
9 p.
|
artikel
|
| 14 |
Levels of quality and environmental management in the hotel industry: Their joint influence on firm performance
|
Tarí, Juan José
|
|
2010
|
29 |
3 |
p. 500-510
11 p.
|
artikel
|
| 15 |
Lifestyle businesses: Insights into Blackpool's hotel sector
|
Lashley, Conrad
|
|
2010
|
29 |
3 |
p. 511-519
9 p.
|
artikel
|
| 16 |
Linking employee attitudes and behaviors with business performance: A comparative analysis of hotels in Mexico and China
|
Fisher, Ron
|
|
2010
|
29 |
3 |
p. 397-404
8 p.
|
artikel
|
| 17 |
Pricing determinants in the hotel industry: Quantile regression analysis
|
Hung, Wei-Ting
|
|
2010
|
29 |
3 |
p. 378-384
7 p.
|
artikel
|
| 18 |
Publisher's note
|
|
|
2010
|
29 |
3 |
p. e1-
1 p.
|
artikel
|
| 19 |
The effect of relational benefits on perceived value in relation to customer loyalty: An empirical study in the Australian coffee outlets industry
|
Chen, Po-Tsang
|
|
2010
|
29 |
3 |
p. 405-412
8 p.
|
artikel
|
| 20 |
The effects of employees’ business ethical value on person–organization fit and turnover intent in the foodservice industry
|
Jung, Hyo Sun
|
|
2010
|
29 |
3 |
p. 538-546
9 p.
|
artikel
|
| 21 |
The impact of IT news on hospitality firm value using cumulative abnormal returns (CARs)
|
Lee, Seoki
|
|
2010
|
29 |
3 |
p. 354-362
9 p.
|
artikel
|
| 22 |
The impact of mood states and surprise cues on satisfaction
|
Kim, Min Gyung
|
|
2010
|
29 |
3 |
p. 432-436
5 p.
|
artikel
|
| 23 |
Understanding the leadership perceptions of staff in China's hotel industry: Integrating the macro- and micro-aspects of leadership contexts
|
Wong, Alan
|
|
2010
|
29 |
3 |
p. 437-447
11 p.
|
artikel
|
| 24 |
Vertical inequity in the tax assessment of lodging properties
|
Allen, Marcus T.
|
|
2010
|
29 |
3 |
p. 363-367
5 p.
|
artikel
|
| 25 |
When does an employee not help coworkers? The effect of leader–member exchange on employee envy and organizational citizenship behavior
|
Kim, Soo
|
|
2010
|
29 |
3 |
p. 530-537
8 p.
|
artikel
|
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