| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the financial practices of high and low performing firms over periods of peaks and troughs of the restaurant industry cycle
|
Choi, Jeong-Gil
|
|
2010
|
29 |
1 |
p. 53-61
9 p.
|
artikel
|
| 2 |
An examination of social support and social identity factors and their relationship to certified chefs’ burnout
|
Kang, Bomi
|
|
2010
|
29 |
1 |
p. 168-176
9 p.
|
artikel
|
| 3 |
An investigation of the role of justice in turnover intentions, job satisfaction, and organizational citizenship behavior in hospitality industry
|
Nadiri, Halil
|
|
2010
|
29 |
1 |
p. 33-41
9 p.
|
artikel
|
| 4 |
Antecedents and consequences of knowledge sharing in international tourist hotels
|
Yang, Jen-Te
|
|
2010
|
29 |
1 |
p. 42-52
11 p.
|
artikel
|
| 5 |
A performance evaluation model for international tourist hotels in Taiwan—An application of the relational network DEA
|
Hsieh, Ling-Feng
|
|
2010
|
29 |
1 |
p. 14-24
11 p.
|
artikel
|
| 6 |
A stochastic cost efficiency analysis of international tourist hotels in Taiwan
|
Hu, Jin-Li
|
|
2010
|
29 |
1 |
p. 99-107
9 p.
|
artikel
|
| 7 |
Capacity management for hospitality and tourism: A review of current approaches
|
Pullman, Madeleine
|
|
2010
|
29 |
1 |
p. 177-187
11 p.
|
artikel
|
| 8 |
Contingency variables for customer share of visits to full-service restaurant
|
Kim, Wansoo
|
|
2010
|
29 |
1 |
p. 136-147
12 p.
|
artikel
|
| 9 |
Do reward programs truly build loyalty for lodging industry?
|
“Sunny” Hu, Hsin-Hui
|
|
2010
|
29 |
1 |
p. 128-135
8 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2010
|
29 |
1 |
p. CO2-
1 p.
|
artikel
|
| 11 |
Efficiency comparison of multiple brands within the same franchise: Data envelopment analysis approach
|
Roh, Eugene Y.
|
|
2010
|
29 |
1 |
p. 92-98
7 p.
|
artikel
|
| 12 |
Exploratory assessment of the Macao casino dealers’ job perceptions
|
Wan, Yim King Penny
|
|
2010
|
29 |
1 |
p. 62-71
10 p.
|
artikel
|
| 13 |
Hotels as tempting targets for terrorism attacks
|
Pizam, Abraham
|
|
2010
|
29 |
1 |
p. 1-
1 p.
|
artikel
|
| 14 |
Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry
|
Kang, Kyung Ho
|
|
2010
|
29 |
1 |
p. 72-82
11 p.
|
artikel
|
| 15 |
Market orientation of small ethnic minority-owned hospitality firms
|
Altinay, Levent
|
|
2010
|
29 |
1 |
p. 148-156
9 p.
|
artikel
|
| 16 |
Perceived organizational change in the hotel industry: An implication of change schema
|
Chiang, Chun-Fang
|
|
2010
|
29 |
1 |
p. 157-167
11 p.
|
artikel
|
| 17 |
Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants
|
Ha, Jooyeon
|
|
2010
|
29 |
1 |
p. 2-13
12 p.
|
artikel
|
| 18 |
Predicting Korean lodging firm failures: An artificial neural network model along with a logistic regression model
|
Youn, Hyewon
|
|
2010
|
29 |
1 |
p. 120-127
8 p.
|
artikel
|
| 19 |
The BYOB of wine phenomenon of consumers in the Australian licensed on-premise foodservice sector
|
Bruwer, Johan
|
|
2010
|
29 |
1 |
p. 83-91
9 p.
|
artikel
|
| 20 |
The influence of collectivism in restaurant selection: A sentence completion experiment
|
Magnini, Vincent P.
|
|
2010
|
29 |
1 |
p. 191-193
3 p.
|
artikel
|
| 21 |
The moderating roles of job control and work-life balance practices on employee stress in the hotel and catering industry
|
Chiang, Flora F.T.
|
|
2010
|
29 |
1 |
p. 25-32
8 p.
|
artikel
|
| 22 |
Waitresses’ facial cosmetics and tipping: A field experiment
|
Jacob, Céline
|
|
2010
|
29 |
1 |
p. 188-190
3 p.
|
artikel
|
| 23 |
Website and email adoption by Malaysian hotels
|
Hashim, Noor Hazarina
|
|
2010
|
29 |
1 |
p. 194-196
3 p.
|
artikel
|
| 24 |
What is happening to flexible workers in the supply chain partnerships between hotel housekeeping departments and their partner employment agencies?
|
Soltani, E.
|
|
2010
|
29 |
1 |
p. 108-119
12 p.
|
artikel
|
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