| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An exploratory investigation of the real-time training modes used by hotel expatriates
|
Magnini, Vincent P.
|
|
2009
|
28 |
4 |
p. 513-518
6 p.
|
artikel
|
| 2 |
Corporate social responsibility and customer satisfaction among US publicly traded hotels and restaurants
|
Lee, Seoki
|
|
2009
|
28 |
4 |
p. 635-637
3 p.
|
artikel
|
| 3 |
Corrigendum to “Financial features of dividend-paying firms in the hospitality industry: A logistic regression analysis” [International Journal of Hospitality Management. 28 (3) (2009) 359–366]
|
Kim, Hyunjoon
|
|
2009
|
28 |
4 |
p. 641-
1 p.
|
artikel
|
| 4 |
Creating a model of customer equity for chain restaurant brand formation
|
Hyun, Sunghyup Sean
|
|
2009
|
28 |
4 |
p. 529-539
11 p.
|
artikel
|
| 5 |
Determinants of using operating lease in the hotel industry
|
Koh, Jung Hwan
|
|
2009
|
28 |
4 |
p. 638-640
3 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2009
|
28 |
4 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants
|
Wu, Cedric Hsi-Jui
|
|
2009
|
28 |
4 |
p. 586-593
8 p.
|
artikel
|
| 8 |
Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process
|
Han, Heesup
|
|
2009
|
28 |
4 |
p. 519-528
10 p.
|
artikel
|
| 9 |
Impact of brand recognition and brand reputation on firm performance: U.S.-based multinational restaurant companies’ perspective
|
Koh, Yoon
|
|
2009
|
28 |
4 |
p. 620-630
11 p.
|
artikel
|
| 10 |
Influencing factors on restaurant customers’ revisit intention: The roles of emotions and switching barriers
|
Han, Heesup
|
|
2009
|
28 |
4 |
p. 563-572
10 p.
|
artikel
|
| 11 |
Junket trips
|
Pizam, Abraham
|
|
2009
|
28 |
4 |
p. 485-
1 p.
|
artikel
|
| 12 |
Leadership styles and ethical decision-making in hospitality management
|
Minett, Dean
|
|
2009
|
28 |
4 |
p. 486-493
8 p.
|
artikel
|
| 13 |
Merger abnormal returns and payment methods of hospitality firms
|
Yang, Jing
|
|
2009
|
28 |
4 |
p. 579-585
7 p.
|
artikel
|
| 14 |
Moderating effects of gender and organizational level between role stress and job satisfaction among hotel employees
|
Kim, BeomCheol Peter
|
|
2009
|
28 |
4 |
p. 612-619
8 p.
|
artikel
|
| 15 |
Restaurant servers’ perceptions of customer tipping intentions
|
McCall, Michael
|
|
2009
|
28 |
4 |
p. 594-596
3 p.
|
artikel
|
| 16 |
‘Scientific identity’ of scholarly journals in hospitality and tourism research: Review and evaluation
|
Svensson, Göran
|
|
2009
|
28 |
4 |
p. 631-634
4 p.
|
artikel
|
| 17 |
Staffing issues among small hospitality businesses: A college town case
|
Alonso, Abel D.
|
|
2009
|
28 |
4 |
p. 573-578
6 p.
|
artikel
|
| 18 |
The effects of dining atmospherics: An extended Mehrabian–Russell model
|
Liu, Yinghua
|
|
2009
|
28 |
4 |
p. 494-503
10 p.
|
artikel
|
| 19 |
The effects of job and personal resources on hotel employees’ work engagement
|
Karatepe, Osman M.
|
|
2009
|
28 |
4 |
p. 504-512
9 p.
|
artikel
|
| 20 |
The influences of transaction history and thank you statements in service recovery
|
Magnini, Vincent P.
|
|
2009
|
28 |
4 |
p. 540-546
7 p.
|
artikel
|
| 21 |
The price facade: Symbolic and behavioral price cues in service environments
|
Verhoeven, Joost W.M.
|
|
2009
|
28 |
4 |
p. 604-611
8 p.
|
artikel
|
| 22 |
The relationship between convention hosts and professional conference organizers
|
Lee, Hye-Rin
|
|
2009
|
28 |
4 |
p. 556-562
7 p.
|
artikel
|
| 23 |
The research design used to develop a high performance management system construct for US restaurant managers
|
Murphy, Kevin S.
|
|
2009
|
28 |
4 |
p. 547-555
9 p.
|
artikel
|
| 24 |
Tipping behavior in Canadian restaurants
|
Maynard, Leigh J.
|
|
2009
|
28 |
4 |
p. 597-603
7 p.
|
artikel
|
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