| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of competing theoretical models for understanding acceptance behavior of information systems in upscale hotels
|
Huh, Hyang Jin
|
|
2009
|
28 |
1 |
p. 121-134
14 p.
|
artikel
|
| 2 |
Balancing tourism education and training
|
Zagonari, Fabio
|
|
2009
|
28 |
1 |
p. 2-9
8 p.
|
artikel
|
| 3 |
Bayesian approach to assess consumers’ brand selection process and identification of brand attributes in a service context
|
Yoon, Hae Jin
|
|
2009
|
28 |
1 |
p. 33-41
9 p.
|
artikel
|
| 4 |
Burnout and engagement: A comparative analysis using the Big Five personality dimensions
|
Kim, Hyun Jeong
|
|
2009
|
28 |
1 |
p. 96-104
9 p.
|
artikel
|
| 5 |
Customers’ cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type
|
Kim, Woo Gon
|
|
2009
|
28 |
1 |
p. 144-156
13 p.
|
artikel
|
| 6 |
Do socially responsible activities help hotels and casinos achieve their financial goals?
|
Lee, Seoki
|
|
2009
|
28 |
1 |
p. 105-112
8 p.
|
artikel
|
| 7 |
Do upscale restaurant owners use wine lists as a differentiation strategy?
|
Berenguer, Gloria
|
|
2009
|
28 |
1 |
p. 86-95
10 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2009
|
28 |
1 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Equal access to hospitality services for guests with mobility impairments under the Americans with Disabilities Act: Implications for the hospitality industry
|
Grady, John
|
|
2009
|
28 |
1 |
p. 161-169
9 p.
|
artikel
|
| 10 |
Green hotels: A fad, ploy or fact of life?
|
Pizam, Abraham
|
|
2009
|
28 |
1 |
p. 1-
1 p.
|
artikel
|
| 11 |
Indoor air quality in new hotels’ guest rooms of the major world factory region
|
Chan, Wilco
|
|
2009
|
28 |
1 |
p. 26-32
7 p.
|
artikel
|
| 12 |
Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth
|
Kim, Woo Gon
|
|
2009
|
28 |
1 |
p. 10-17
8 p.
|
artikel
|
| 13 |
Is low unionisation in the British hospitality industry due to industry characteristics?
|
Lucas, Rosemary
|
|
2009
|
28 |
1 |
p. 42-52
11 p.
|
artikel
|
| 14 |
Menu price presentation influences on consumer purchase behavior in restaurants
|
Yang, Sybil S.
|
|
2009
|
28 |
1 |
p. 157-160
4 p.
|
artikel
|
| 15 |
National culture, leadership and citizenship: Implications for cross-cultural management
|
Testa, Mark R.
|
|
2009
|
28 |
1 |
p. 78-85
8 p.
|
artikel
|
| 16 |
Nine-ending prices and consumer's behavior: A field study in a restaurant
|
Guéguen, Nicolas
|
|
2009
|
28 |
1 |
p. 170-172
3 p.
|
artikel
|
| 17 |
Perceived attributes of Asian foods: From the perspective of the American customers
|
Jang, SooCheong (Shawn)
|
|
2009
|
28 |
1 |
p. 63-70
8 p.
|
artikel
|
| 18 |
Relationship of WWW usage and employee learning in the casino industry
|
Lema, Joseph D.
|
|
2009
|
28 |
1 |
p. 18-25
8 p.
|
artikel
|
| 19 |
Revisiting the financing behavior of restaurant firms: The firm-size perspective
|
Jang, SooCheong (Shawn)
|
|
2009
|
28 |
1 |
p. 177-179
3 p.
|
artikel
|
| 20 |
The impact of online user reviews on hotel room sales
|
Ye, Qiang
|
|
2009
|
28 |
1 |
p. 180-182
3 p.
|
artikel
|
| 21 |
The influence of national culture on the strategic use of salesperson pricing authority: A cross-country study within the hotel industry
|
Magnini, Vincent P.
|
|
2009
|
28 |
1 |
p. 173-176
4 p.
|
artikel
|
| 22 |
The interest rate exposure of lodging firms
|
Singh, Amrik
|
|
2009
|
28 |
1 |
p. 135-143
9 p.
|
artikel
|
| 23 |
The Otus theory of hotel demand and supply
|
Slattery, Paul
|
|
2009
|
28 |
1 |
p. 113-120
8 p.
|
artikel
|
| 24 |
The relationship between organizational commitment and contextual performance among private club leaders
|
Cichy, Ronald F.
|
|
2009
|
28 |
1 |
p. 53-62
10 p.
|
artikel
|
| 25 |
The state of technological sophistication and the need for new specialised tertiary degrees in food services
|
Rodgers, Svetlana
|
|
2009
|
28 |
1 |
p. 71-77
7 p.
|
artikel
|
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