| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
BM1: Call for Papers
|
|
|
2008
|
27 |
3 |
p. I-
1 p.
|
artikel
|
| 2 |
Chinese clientele at Chinese hotels—Preferences and satisfaction
|
Gu, Huimin
|
|
2008
|
27 |
3 |
p. 337-345
9 p.
|
artikel
|
| 3 |
Conceptual model for analysing management development in the hospitality industry: A UK perspective
|
Watson, Sandra
|
|
2008
|
27 |
3 |
p. 414-425
12 p.
|
artikel
|
| 4 |
Editorial Board info
|
|
|
2008
|
27 |
3 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Exploring the relationship between employee creativity and job-related motivators in the Hong Kong hotel industry
|
Wong, Simon Chak-keung
|
|
2008
|
27 |
3 |
p. 426-437
12 p.
|
artikel
|
| 6 |
Financing behaviors of hotel companies
|
(Shawn) Jang, SooCheong
|
|
2008
|
27 |
3 |
p. 478-487
10 p.
|
artikel
|
| 7 |
Generational differences: An examination of work values and generational gaps in the hospitality workforce
|
Gursoy, Dogan
|
|
2008
|
27 |
3 |
p. 448-458
11 p.
|
artikel
|
| 8 |
How do Mainland Chinese travelers choose restaurants in Hong Kong?
|
Law, Rob
|
|
2008
|
27 |
3 |
p. 346-354
9 p.
|
artikel
|
| 9 |
International franchising: Opportunities for China's state-owned hotels?
|
Heung, Vincent C.S.
|
|
2008
|
27 |
3 |
p. 368-380
13 p.
|
artikel
|
| 10 |
International hotel development: A study of potential franchisees in China
|
Xiao, Qu
|
|
2008
|
27 |
3 |
p. 325-336
12 p.
|
artikel
|
| 11 |
Modeling ethics: The impact of management actions on restaurant workers’ ethical optimism
|
Kincaid, Clark S.
|
|
2008
|
27 |
3 |
p. 470-477
8 p.
|
artikel
|
| 12 |
[No title]
|
Pizam, Abraham
|
|
2008
|
27 |
3 |
p. 323-
1 p.
|
artikel
|
| 13 |
Revenue management strategies under the lunar–solar calendar: Evidence of Chinese restaurant operations
|
Chan, Wilco W.
|
|
2008
|
27 |
3 |
p. 381-390
10 p.
|
artikel
|
| 14 |
Revisiting hospitality's marginal worker thesis: A mono-occupational perspective
|
Robinson, Richard N.S.
|
|
2008
|
27 |
3 |
p. 403-413
11 p.
|
artikel
|
| 15 |
Technical efficiency of African hotels
|
Pestana Barros, Carlos
|
|
2008
|
27 |
3 |
p. 438-447
10 p.
|
artikel
|
| 16 |
The future of the State-owned hotels in China: Stay or go?
|
Mak, Barry
|
|
2008
|
27 |
3 |
p. 355-367
13 p.
|
artikel
|
| 17 |
The impact of website quality on customer satisfaction and purchase intentions: Evidence from Chinese online visitors
|
Bai, Billy
|
|
2008
|
27 |
3 |
p. 391-402
12 p.
|
artikel
|
| 18 |
The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
|
Ryu, Kisang
|
|
2008
|
27 |
3 |
p. 459-469
11 p.
|
artikel
|
| 19 |
Tourism and hospitality management in China
|
Wang, Youcheng (Raymond)
|
|
2008
|
27 |
3 |
p. 323-324
2 p.
|
artikel
|
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